467
87
22
Level4
2025-04-15 499 views
上海街618係一幢非常有歴史價值嘅建築物,被列為保育項目,加入了店舖,食肆。呢間來自馬來西亞懷舊茶餐室坐落於嚟座建築物內,非常合適。百吉爹肉骨茶多種中草藥及香料熬製而成的濃湯,苦中帶甘、甘中有甜,溫潤而有餘韻,藥材香味與肉香互融,有多重感官嘅刺激。肉骨腍身,可以蘸點醬汁。醬汁有蒜蓉,辣椒、頭抽…. 等,另肉骨味道更上一層。椰香咖央多士金黃焦香嘅外層,十分鬆脆。咖央醬本是在星馬普遍的食用醬料,由斑蘭葉、雞蛋、椰糖及椰奶…製成,甜而不膩。椰汁斑蘭冰香濃椰奶混合芬芳班蘭,非常順喉,涼透心。
Read full review
上海街618係一幢非常有歴史價值嘅建築物,被列為保育項目,加入了店舖,食肆。
呢間來自馬來西亞懷舊茶餐室坐落於嚟座建築物內,非常合適。
96 views
2 likes
0 comments
48 views
0 likes
0 comments
233 views
0 likes
0 comments
4910 views
26 likes
0 comments
6306 views
28 likes
0 comments

百吉爹肉骨茶
多種中草藥及香料熬製而成的濃湯,苦中帶甘、甘中有甜,溫潤而有餘韻,藥材香味與肉香互融,有多重感官嘅刺激。肉骨腍身,可以蘸點醬汁。醬汁有蒜蓉,辣椒、頭抽…. 等,另肉骨味道更上一層。
23 views
1 likes
0 comments
12 views
0 likes
0 comments
0 views
0 likes
0 comments
23 views
0 likes
0 comments


椰香咖央多士
金黃焦香嘅外層,十分鬆脆。
咖央醬本是在星馬普遍的食用醬料,由斑蘭葉、雞蛋、椰糖及椰奶…製成,甜而不膩。
44 views
0 likes
0 comments
156 views
0 likes
0 comments

椰汁斑蘭冰
香濃椰奶混合芬芳班蘭,非常順喉,涼透心。
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-15
Dining Method
Dine In
Spending Per Head
$150 (Lunch)