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必食潮州生醃膏蟹
2022-05-03 157 views
今日突然好想食正宗潮州菜 嚟到太子嘅呢間陳儀興潮尚樓度食午餐生醃膏蟹 份量超大 蟹件已經預先斬開 進食好方便 晶瑩剔透嘅蟹肉索滿香濃惹味嘅醬汁 加埋非常鮮甜無比嘅蟹膏 真係超正呀鵝三寶 包括鵝肝 鵝腸 鵝件 鵝肝非常嫩滑 鹵水味芬香撲鼻 鵝腸煙韌有咬口 鵝肉入味得嚟非常鬆化 下面仲有鹵水豆腐 索曬鹵水汁嘅味 送飯一流豆醬蒸黃花魚 黃花魚十分巨型建議三至四個人先好叫 火候啱啱好 肉質非常嫩滑鮮甜 而且豆醬調味適中唔會好鹹恰到好處 可以提升黃花魚嘅鮮甜味薏米圓肉紅棗茶 唔太甜入面仲有粒粒嘅薏米非常有咬口 紅棗清潤補血 令成杯野飲更加滋潤
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今日突然好想食正宗潮州菜 嚟到太子嘅呢間陳儀興潮尚樓度食午餐
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生醃膏蟹 份量超大 蟹件已經預先斬開 進食好方便 晶瑩剔透嘅蟹肉索滿香濃惹味嘅醬汁 加埋非常鮮甜無比嘅蟹膏 真係超正呀
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鵝三寶 包括鵝肝 鵝腸 鵝件 鵝肝非常嫩滑 鹵水味芬香撲鼻 鵝腸煙韌有咬口 鵝肉入味得嚟非常鬆化 下面仲有鹵水豆腐 索曬鹵水汁嘅味 送飯一流
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4 views
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2 views
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豆醬蒸黃花魚 黃花魚十分巨型建議三至四個人先好叫 火候啱啱好 肉質非常嫩滑鮮甜 而且豆醬調味適中唔會好鹹恰到好處 可以提升黃花魚嘅鮮甜味

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薏米圓肉紅棗茶 唔太甜入面仲有粒粒嘅薏米非常有咬口 紅棗清潤補血 令成杯野飲更加滋潤
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