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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
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今日見到一位年紀較大的店員鬧客的情況,很無理由,心想為什麼這出名位於中心地帶的小店竟然服務可以差到如此田地。其實食物質素一般,言過其實。眼見店員趕客鬧客般安排坐位的情況,免費我都不會再去。食客好似乞個位去食野,個店員好似施捨個位被你,超無品。
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今日見到一位年紀較大的店員鬧客的情況,很無理由,心想為什麼這出名位於中心地帶的小店竟然服務可以差到如此田地。其實食物質素一般,言過其實。眼見店員趕客鬧客般安排坐位的情況,免費我都不會再去。食客好似乞個位去食野,個店員好似施捨個位被你,超無品。
Other Info. : 失望
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-01-27
Dining Method
Dine In
Spending Per Head
$50