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2017-08-07 2129 views
吾驶茶介加一,又冇還枱時間,食物質素又吾錯,由其係水煮同油炸食物,梅菜扣肉都係五十幾蚊,大啤都係二十蚊支,油浸筍殼真係不可不食,依D食肆係香港已經無幾多間,不過怕嘈嘅人就吾好去喇!因為E度D食客講野真係有D大聲。最後提吓大家最好訂定位,吾係就等到腳軟都未有得食!
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吾驶茶介加一,又冇還枱時間,食物質素又吾錯,由其係水煮同油炸食物,梅菜扣肉都係五十幾蚊,大啤都係二十蚊支,油浸筍殼真係不可不食,依D食肆係香港已經無幾多間,不過怕嘈嘅人就吾好去喇!因為E度D食客講野真係有D大聲。最後提吓大家最好訂定位,吾係就等到腳軟都未有得食!
椒鹽豆腐拼牛柳
$98
99 views
1 likes
0 comments
水煮桂花
$198
82 views
0 likes
0 comments
油浸筍殼
$268
88 views
0 likes
0 comments
梅菜扣肉
$58
103 views
1 likes
0 comments
72 views
0 likes
0 comments
75 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
椒鹽豆腐拼牛柳
$ 98
水煮桂花
$ 198
油浸筍殼
$ 268
梅菜扣肉
$ 58
  • 水煮桂花,毛血旺