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今日嚟到隱世美食嘅牛屋餐廳,呢間主打扒房嘅西餐廳裝修好有feel,好似低調高手咁!平平凡凡但都枱枱坐滿主菜招牌英國威靈頓牛柳叫咗佢哋嘅招牌菜——英國威靈頓牛柳。一切開酥皮,見到粉紅色嘅牛柳,真係流晒口水!牛柳肉質鮮嫩,酥皮鬆脆,加上蘑菇醬汁,真係perfect match!跟餐仲有羅宋湯同埋意粉,羅宋湯味道濃郁,意粉軟硬適中,整體嚟講冇得輸!深海比目魚配原隻大蝦叫咗深海比目魚配原隻大蝦,比目魚煎得外脆內嫩,大蝦都好彈牙,配埋酥皮羅宋湯同薯菜,都好唔錯。酥皮羅宋湯比普通羅宋湯多咗份酥皮嘅香味,幾特別!飲品熱檸水 + 凍檸賓飲品方面,就叫咗杯熱檸水,暖下胃;仲有得叫咗凍檸賓,夠晒classic!牛屋餐廳嘅食物質素幾高,會再嚟試吓其他!
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今日嚟到隱世美食嘅牛屋餐廳,呢間主打扒房嘅西餐廳裝修好有feel,好似低調高手咁!平平凡凡但都枱枱坐滿
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主菜

招牌英國威靈頓牛柳
叫咗佢哋嘅招牌菜——英國威靈頓牛柳。一切開酥皮,見到粉紅色嘅牛柳,真係流晒口水!牛柳肉質鮮嫩,酥皮鬆脆,加上蘑菇醬汁,真係perfect match!跟餐仲有羅宋湯同埋意粉,羅宋湯味道濃郁,意粉軟硬適中,整體嚟講冇得輸!
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深海比目魚配原隻大蝦
叫咗深海比目魚配原隻大蝦,比目魚煎得外脆內嫩,大蝦都好彈牙,配埋酥皮羅宋湯同薯菜,都好唔錯。酥皮羅宋湯比普通羅宋湯多咗份酥皮嘅香味,幾特別!
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飲品
熱檸水 + 凍檸賓
飲品方面,就叫咗杯熱檸水,暖下胃;仲有得叫咗凍檸賓,夠晒classic!

牛屋餐廳嘅食物質素幾高,會再嚟試吓其他!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-07-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)