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2018-07-26
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一個月食1-2次,水準冇變過,炒蛋實在冇得彈,我最鍾意就係同屋企人一齊食澳牛茶餐,食極都唔厭我就最鍾意食茶餐炒蛋多烘底(熱辣辣嘅多士配牛油係最好味)叉燒通粉熱好立克/熱華田/熱奶茶唔使1分鐘就上菜,真係快靚正侍應其實好體貼,見你拎住個袋唔方便,會開張圓凳比你擺嘢侍應都係熱情,見有遊客就傾多幾句,推介吓澳牛招牌菜一聞餐廳嘅水準,咁多年冇變過,真係有實力炒蛋仲係咁滑,多士仲係熱辣辣落去有牛油嘅味道,奶茶嘅奶.茶比例啱啱好,真係好難得揾倒間接近完美嘅餐廳
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