637
6
29
Restaurant: Crab Fairy (Universal Mansion)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
135
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2025-04-22 1409 views
朋友生日想食海鮮,咁啱搵到尖沙咀天文臺道附近有間小店,就一齊去試吓😆秘製原隻南非乾鮑冬菇鮑魚與冬菇的香氣結合,口感滑嫩,非常適合做頭盤。野生膏仔蟹蟹肉鮮美,膏脂豐富,肉質緊實。太平洋饅頭蟹肉質鮮甜,饅頭蟹的特有風味讓人難以忘懷。蒸後的蟹殼色澤明亮,肉質比較林身,因為長期生活係海底少活動。加拿大野生海虎蝦這道海虎蝦肉質結實,口感豐富,蒸後的蝦肉鮮嫩多汁。野生琵琶龍蝦琵琶龍蝦的肉質鮮美且富有彈性,蒸製後的香氣讓人無法抗拒。大西洋野生青口青口的肉質鮮嫩,被蒸至剛好熟透,保留了海鮮的原汁原味。韓國釜山蠔新鮮的蠔肉滑嫩,蒸後保留了海水的鮮味。黃金翡翠螺這道翡翠螺口感脆嫩,蒸製後的鮮甜味道讓人驚喜。蟹皇大元貝元貝的肉質厚實,蟹皇的濃郁味道完美融合,口感滑順,讓人回味無窮。有機蔬菜籃蒸後保留了原有的鮮味,清爽可口,非常適合食海鮮後清一清味蕾。粥最後的粥吸收晒蒸海鮮嘅精華,非常鮮甜,就算幾飽都要食晒佢!總結餐廳服務非常好,最令人欣賞嘅係店員對每款海鮮嘅介紹,又會幫忙set 時間蒸海鮮。朋友生日想食海鮮,咁啱搵到尖沙咀天文臺道附近有間小店,就一齊去試吓😆秘製原隻南非乾鮑冬菇鮑魚與冬菇的香氣結合,口感滑嫩
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朋友生日想食海鮮,咁啱搵到尖沙咀天文臺道附近有間小店,就一齊去試吓😆


秘製原隻南非乾鮑冬菇
鮑魚與冬菇的香氣結合,口感滑嫩,非常適合做頭盤。


野生膏仔蟹
蟹肉鮮美,膏脂豐富,肉質緊實。


太平洋饅頭蟹
肉質鮮甜,饅頭蟹的特有風味讓人難以忘懷。蒸後的蟹殼色澤明亮,肉質比較林身,因為長期生活係海底少活動。


加拿大野生海虎蝦
這道海虎蝦肉質結實,口感豐富,蒸後的蝦肉鮮嫩多汁。


野生琵琶龍蝦
琵琶龍蝦的肉質鮮美且富有彈性,蒸製後的香氣讓人無法抗拒。


大西洋野生青口
青口的肉質鮮嫩,被蒸至剛好熟透,保留了海鮮的原汁原味。


韓國釜山蠔
新鮮的蠔肉滑嫩,蒸後保留了海水的鮮味。


黃金翡翠螺
這道翡翠螺口感脆嫩,蒸製後的鮮甜味道讓人驚喜。


蟹皇大元貝
元貝的肉質厚實,蟹皇的濃郁味道完美融合,口感滑順,讓人回味無窮。


有機蔬菜籃
蒸後保留了原有的鮮味,清爽可口,非常適合食海鮮後清一清味蕾。



最後的粥吸收晒蒸海鮮嘅精華,非常鮮甜,就算幾飽都要食晒佢!

總結
餐廳服務非常好,最令人欣賞嘅係店員對每款海鮮嘅介紹,又會幫忙set 時間蒸海鮮。朋友生日想食海鮮,咁啱搵到尖沙咀天文臺道附近有間小店,就一齊去試吓😆


秘製原隻南非乾鮑冬菇
鮑魚與冬菇的香氣結合,口感滑嫩,非常適合做頭盤。


野生膏仔蟹
蟹肉鮮美,膏脂豐富,肉質緊實。


太平洋饅頭蟹
肉質鮮甜,饅頭蟹的特有風味讓人難以忘懷。蒸後的蟹殼色澤明亮,肉質比較林身,因為長期生活係海底少活動。


加拿大野生海虎蝦
這道海虎蝦肉質結實,口感豐富,蒸後的蝦肉鮮嫩多汁。


野生琵琶龍蝦
琵琶龍蝦的肉質鮮美且富有彈性,蒸製後的香氣讓人無法抗拒。


大西洋野生青口
青口的肉質鮮嫩,被蒸至剛好熟透,保留了海鮮的原汁原味。


韓國釜山蠔
新鮮的蠔肉滑嫩,蒸後保留了海水的鮮味。


黃金翡翠螺
這道翡翠螺口感脆嫩,蒸製後的鮮甜味道讓人驚喜。


蟹皇大元貝
元貝的肉質厚實,蟹皇的濃郁味道完美融合,口感滑順,讓人回味無窮。


有機蔬菜籃
蒸後保留了原有的鮮味,清爽可口,非常適合食海鮮後清一清味蕾。



最後的粥吸收晒蒸海鮮嘅精華,非常鮮甜,就算幾飽都要食晒佢!


總結
餐廳服務非常好,最令人欣賞嘅係店員對每款海鮮嘅介紹,又會幫忙set 時間蒸海鮮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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