The Pearl

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2024-06-07 38 views
放工想去食下飯飲下酒 chill 返下原來係加連威老道有一間隱世意日 Fusion 菜係酒店入便店內以古典氣息為主的美術主題餐廳,以黑、白及橙色為主調室內外座位都有大量打卡位,鐘意飲返兩杯嘅朋友仔就岩曬 feel餐廳主要供應傳統意大利菜及日式風味的 Fusion菜式食物方面earadise : 以冰糖雪梨同麗葉酒一齊煮,再加入牛奶,酒味溫和,帶點清甜味道,一杯易於入口嘅 cocktailPassionate Night : 用自家製熱情果汁,再配上新鮮提子汁,味道酸酸甜甜,味道充滿夏日風嘅 mocktail哈密瓜帕馬火腿沙律 : 份量超大嘅一個沙律,有松子仁、哈密瓜、帕馬火腿、巴馬臣芝士及黑醋橄欖油汁,岩曬 Chill 住酒咁慢慢享受嘅一個前菜吞拿魚牛油果泡沫他他配自製羅勒油 : 賣相精緻,鮮甜吞拿魚粒,加上自製羅勒油及牛油果泡沫他他,口感清爽又沒油膩的感覺和風醬油大蝦煙肉扁意粉 : 扁意粉口感煙韌,吸曬曬甜甜的和風醬油汁,再配上煙肉粒及爽口大蝦,充滿創意的一個主食香煎牛封門柳 : 封門柳燒到五成熟,肉質粉嫩,味道香濃,配埋香滑薯蓉,蘸上阿根廷青醬味道更加鮮味
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放工想去食下飯飲下酒 chill 返下

原來係加連威老道有一間隱世意日 Fusion 菜係酒店入便

店內以古典氣息為主的美術主題餐廳,以黑、白及橙色為主調

室內外座位都有大量打卡位,鐘意飲返兩杯嘅朋友仔就岩曬 feel

餐廳主要供應傳統意大利菜及日式風味的 Fusion菜式
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食物方面:


Pearadise : 以冰糖雪梨同麗葉酒一齊煮,再加入牛奶,酒味溫和,帶點清甜味道,一杯易於入口嘅 cocktail
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Passionate Night : 用自家製熱情果汁,再配上新鮮提子汁,味道酸酸甜甜,味道充滿夏日風嘅 mocktail
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哈密瓜帕馬火腿沙律 : 份量超大嘅一個沙律,有松子仁、哈密瓜、帕馬火腿、巴馬臣芝士及黑醋橄欖油汁,岩曬 Chill 住酒咁慢慢享受嘅一個前菜
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吞拿魚牛油果泡沫他他配自製羅勒油 : 賣相精緻,鮮甜吞拿魚粒,加上自製羅勒油及牛油果泡沫他他,口感清爽又沒油膩的感覺
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和風醬油大蝦煙肉扁意粉 : 扁意粉口感煙韌,吸曬曬甜甜的和風醬油汁,再配上煙肉粒及爽口大蝦,充滿創意的一個主食
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香煎牛封門柳 : 封門柳燒到五成熟,肉質粉嫩,味道香濃,配埋香滑薯蓉,蘸上阿根廷青醬味道更加鮮味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)