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2019-03-28
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數字Auntie榮休，特選於新開不到幾個月，口碑極好嘅「Roganic」西餐廳內設宴報喜。步入餐廳前，於大廈四周已經見到不少廣告及指示牌。好奇怪地，所有牌上都同時印出「Aulis」及「Roganic」兩個名；細問下先知兩家餐店均由英國星級名廚Simon Rogan先生主理。透明玻璃房「Aulis」乃廚師餐桌（Chef’s Table）專屬之名稱，只有十二個圍繞著廚師大舞台嘅座位，廚師發辦菜單HK$1,480/位，每晚不同。慶祝晚會於「Roganic」舉行，店名原來係由總廚大名「Rogan」及有機嘅「Organic」混合而成，全因大廚崇尚大自然，愛用有機食材，希望可透過美食帶食客一訪英國湖區。食材部份乃於餐廳特設之溫室內種植，機頂上有多個微細嘅鏡頭，方便專業團隊可二十四小時監控，高科技真令人食得安心。忠於自然之概念不單暗刻於店子芳名內，樓底高高嘅餐室面積寬廣，裝潢以綠啡作主色、以樹幹為屏風，加上有木造餐桌配綠色椅櫈、樑上嘅樹藤、小盆栽及天然食材作擺設，廳內每一寸都流露著大自然嘅氣息，高雅得黎感覺毫不拘束，十分輕鬆寫意。早到嘅客人大多都會先喺酒吧區度飲番兩杯，高櫈吧位及圓枱仔散座都一樣咁好
步入餐廳前，於大廈四周已經見到不少廣告及指示牌。好奇怪地，所有牌上都同時印出「Aulis」及「Roganic」兩個名；細問下先知兩家餐店均由英國星級名廚Simon Rogan先生主理。
透明玻璃房「Aulis」乃廚師餐桌（Chef’s Table）專屬之名稱，只有十二個圍繞著廚師大舞台嘅座位，廚師發辦菜單HK$1,480/位，每晚不同。
慶祝晚會於「Roganic」舉行，店名原來係由總廚大名「Rogan」及有機嘅「Organic」混合而成，全因大廚崇尚大自然，愛用有機食材，希望可透過美食帶食客一訪英國湖區。
食材部份乃於餐廳特設之溫室內種植，機頂上有多個微細嘅鏡頭，方便專業團隊可二十四小時監控，高科技真令人食得安心。
忠於自然之概念不單暗刻於店子芳名內，樓底高高嘅餐室面積寬廣，裝潢以綠啡作主色、以樹幹為屏風，加上有木造餐桌配綠色椅櫈、樑上嘅樹藤、小盆栽及天然食材作擺設，廳內每一寸都流露著大自然嘅氣息，高雅得黎感覺毫不拘束，十分輕鬆寫意。
早到嘅客人大多都會先喺酒吧區度飲番兩杯，高櫈吧位及圓枱仔散座都一樣咁好坐。
十二人派對設於廂房內，光線充裕，隔音超強，私人空間足，佈置加用咗大中小石子、樹幹、木塊、小草等，配埋小小獨光，溫馨洋溢。
廂房更有獨立洗手間，木造嘅設計衛生乾爽，而且設備齊全。據悉，簡約時尚、闊落舒適嘅廂房午市及晚市之最低消費額分別為四千及八千元，以可容納上十多人黎講絕對唔貴。
XO仔例牌早到，幸得本地侍酒師Alex哥哥及外籍經理哥哥Alan招呼，好嘆地邊飲邊八。面對著問題少男，風趣嘅Alan哥哥好似傾得份外興奮。
餐店午市有三款套餐可選，其中最受歡迎就係每位$280嘅行政午餐；其餘兩款則為晚市都有嘅長、短「品嚐菜單」（Tasting Menu），所謂「長」即較多道菜。小弟都係第一次見西餐廳嘅水係續位計，有汽或冇汽都只係$20/位，感覺有啲似中餐嘅茶錢。
見講得咁投契，佢地仲好客地帶咗小肥去參觀廚房。嘩，真係冇諗過廚房同用餐區一樣咁簡潔，廚具爐頭銀光閃閃，一塵不染得立立令，最震撼就係見到雪櫃有個暗格風乾鴨隻，看畢直令人更加期盼盛宴。
人一到齊迅即就座。
為咗大家可以食落有驚喜及多點互動，菜單刻意安排飯後先上。之後睇返以環保紙印出嘅餐單方才發現單上只簡單列出配酒次序，以及每道菜所用上嘅主材，菜式並無花巧嘅名稱，盡顯實而不華。由於主人家早已告知餐廳XO仔對大多果仁敏感，所以自己嗰份會有少少分別。
打響頭陣先有餐前小食「南瓜撻仔」，以木架呈上，每兩客一組。
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