23
2
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Level4
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2019-09-15 4479 views
Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with n
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Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.
chicken  skin
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First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with natural sweetness from the carrot which is very refreshing and appetizing.
seaweed  custard
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Next comes the two boldly flavored dishes: seaweed custard & pike perch - a crunchy bite sized snack with concentrated seaweed flavor
Kombu and aged beef - egg custard in a rich thick beef broth brought out all the beef essence.
soda  bread
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Soda bread and cultured butter - soft bread with moderate density, subtle malty sweet flavor.
Mackerel, apple, horseradish - a refreshing and well balanced ceviche.
dill  brined  cabbage
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Dill brined cabbage, teriyaki, wasabi - didn’t expect this to be so rich and boldly flavored. The brined cabbage is very tender, complemented by rich and flavorful teriyaki sauce/foam.
codfish
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Codfish, amaranth, smoked sauce
Perfectly cooked codfish of soft and smooth flesh with subtle smoky note. The kale and garnishes on top added texture and aroma to the dish.
Chicken
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Chicken, leek, turnip
Main course is a choice between rich and modest flavor. The chicken dish is beautifully prepared with chicken breast moist and tender paired with a fully cooked down leek. A simple delicacy.
Dry  aged  beef
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On the contrary, the dry aged beef dish is incredibly rich and packed with flavor - the beetroot and pickled cabbage provides the sweet and acidity to balance the glorious aged beef.
yogurt
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Yogurt, kohlrabi, dill
Surprisingly one of my fav dishes of the night is a pre-dessert! The centerpiece is a refreshing creamy sorbet, while the texture is creamy like gelato it tastes a bit icy and light as a sorbet, almost addictive.
Apple  tart
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Apple tart, woodruff
Masterpiece dessert, can tell how much effort gone into slicing the paper thin apple and arranging them into the tart. The layers fall apart once you cut into it. The apple is fully caramelized and poached, almost melt in your mouth.
roganic
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It’s gold! While it looks like a gold coin, it’s actually melty white chocolate mousse with pear compote underneath.
doughnut
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Doughnut
Finish the meal with lovely doughnut with sugar and some berry flavored powder that end with a sweet and sour note.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-06
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
chicken  skin
seaweed  custard
soda  bread
dill  brined  cabbage
codfish
Chicken
Dry  aged  beef
yogurt
Apple  tart
roganic
doughnut
Level4
2019-08-31 3310 views
繼續生日飯:上週五與一班可愛的院友,在米芝蓮二星英國名廚 Simon Rogan 設立的 Roganic,享受一頓精緻美味、高顏值,同時難得價格又親民的生日飯,大家都非常滿意。餐廳前身是滿載回憶的 Murasaki 紫,雖然前者的消失令人惋惜,但取而代之的 Roganic / Aulis(主打晚市 Chef Table)除了來頭更勁(詳見 Simon Rogan 網站),環境及食物水準也更加驚艷,單是一進去那摩登 Earth tone 加上植物自然元素的酒吧,已經徹底迷到我!用餐環境也舒適雅緻而且毫不拘束,讓人暫時放下纏繞心頭的煩事,能夠短暫專注在美食世界中,多好。首先上檯的 Amuse bouche 是精巧可愛的 pea, cod roe, caviar : 小巧的新鮮豌豆清甜而富彈性,配上鹹鮮的魚子醬,滋味出奇地合拍,加上超薄脆的撻身,兩個字:精彩!以精彩的小吃「碰撻」後,接著一同細味新鮮出爐的 soda bread。含原片燕麥的 soda bread 鬆軟可口,淨食已很美味,再配上極其幼滑香馥的 cultured butter,真的一口也不忍心吃剩!終於開始三道菜午餐,頭盤有三款
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繼續生日飯:上週五與一班可愛的院友,在米芝蓮二星英國名廚 Simon Rogan 設立的 Roganic,享受一頓精緻美味、高顏值,同時難得價格又親民的生日飯,大家都非常滿意。
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餐廳前身是滿載回憶的 Murasaki 紫,雖然前者的消失令人惋惜,但取而代之的 Roganic / Aulis(主打晚市 Chef Table)除了來頭更勁(詳見 Simon Rogan 網站),環境及食物水準也更加驚艷,單是一進去那摩登 Earth tone 加上植物自然元素的酒吧,已經徹底迷到我!
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用餐環境也舒適雅緻而且毫不拘束,讓人暫時放下纏繞心頭的煩事,能夠短暫專注在美食世界中,多好。首先上檯的 Amuse bouche 是精巧可愛的 pea, cod roe, caviar : 小巧的新鮮豌豆清甜而富彈性,配上鹹鮮的魚子醬,滋味出奇地合拍,加上超薄脆的撻身,兩個字:精彩!
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以精彩的小吃「碰撻」後,接著一同細味新鮮出爐的 soda bread。含原片燕麥的 soda bread 鬆軟可口,淨食已很美味,再配上極其幼滑香馥的 cultured butter,真的一口也不忍心吃剩!
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終於開始三道菜午餐,頭盤有三款選擇,不少食友都選了 grilled salad, Westcombe, truffle:香烤過的蔬菜固然美味,但既香口又濃稠的芝士醬汁才是靈魂所在;以素食來說講真有點重口味,但我超喜歡!
 
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我則選了 grilled lamb belly, honey glaze, caper powder:羶香柔嫩的羊腩排以 caper 調味後,多了一份誘人鹹香,吃時可按需要額外蘸點額外蛋黃醬,帶來更扣人心弦的邪惡美好滋味。
 
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主菜也有三款,不少院友包括我都是選了 Codfish、Amaranth、Smoked Sauce:出落有如白雪公主的鱈魚,肉質滑溜有彈性又富有魚油魚汁,配上香濃煙燻醬汁,效果美味之極!同上的羽衣甘藍、酸角豆等配菜,則為菜式添上清新及健康元素。
   
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六位院友都是芝士迷,甜品前又加點兩份 Tunworth Cheese、Hazelnut、Cranberry、Trompette $130 來分甘同味:軟滑的芝士雪糕初吃感覺有如木槺布甸/雪糕,但慢慢濃郁的芝味就會滲出來,銷魂非常!忠實芝迷可以就這樣配上榛子碎吃,受不到太濃味道的,則可以挖深一點,拌勻碗底的果醬同吃,就會易入口很多。
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甜品方面,我們放棄了另外兩款選擇,一同選點叫好叫座的 apple tart, juniper ice cream,上圖是 3-4 人的份量,我們六人就有兩份。此撻撻身輕薄、香酥好吃,果肉也非常香甜有口感,但最美妙還是那輕甜不膩的 Homemade Caramel Sauce,記得要加多點、再多點!
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午餐最後還有 Petit Fours,剛好作為三位靚靚八月之星的小蛋糕,謝謝院友們請客了!整體來說,非常滿意這裡的環境氣氛以及精緻食物,相信不久後又會再來,品嚐更多美味菜式~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-23
Dining Method
Dine In
Level4
今年院友生日午飯聚我們選定了到由英國星級名廚Simon Rogan主理的Roganic,店名原由總廚大名Rogan及有機的Organic組成!皆因為大廚崇尚大自然更愛用上有機食材店名已經蘊藏心思! 一朵鮮花插在靚花瓶上還要是紫色的,對於紫色控的我當然受落兼加分吧! 餐廳裝潢風貫徹了大廚最愛的大自然風格,綠意盎然悠哉悠哉的格局很令人放鬆不已!! 餐廳更特設溫室種植很有誠意呢!! 我們吃的是三道菜的Roganic Lunch$280,以這價位可享受英國米芝蓮一星餐廳Roganic的出品太划算了吧!接著便要嚐嚐性價比如何了! 我們先品嚐Amuse bouche Pea、cod roe、caviar,以清甜的蜜糖豆配上鹹鮮的魚子醬,一口吃下先吃到清新的豆香,繼而是鮮氣滿滿的魚子醬絕對是個精彩的開始。 接著侍應端來熱烘烘的Soda bread!梳打麵包加上了麥片作裝飾,鬆軟潤澤的質感像札Scone和muffin的混合體般更帶幽幽的蜜糖香氣,配上英國直送的香滑Cultured Butter最終我忍不了吃光光耶罪過罪過!! 第一
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今年院友生日午飯聚我們選定了到由英國星級名廚Simon Rogan主理的Roganic,店名原由總廚大名Rogan及有機的Organic組成!皆因為大廚崇尚大自然更愛用上有機食材店名已經蘊藏心思!
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一朵鮮花插在靚花瓶上還要是紫色的,對於紫色控的我當然受落兼加分吧!
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餐廳裝潢風貫徹了大廚最愛的大自然風格,綠意盎然悠哉悠哉的格局很令人放鬆不已!!
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餐廳更特設溫室種植很有誠意呢!!
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我們吃的是三道菜的Roganic Lunch$280,以這價位可享受英國米芝蓮一星餐廳Roganic的出品太划算了吧!接著便要嚐嚐性價比如何了!
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我們先品嚐Amuse bouche Pea、cod roe、caviar,以清甜的蜜糖豆配上鹹鮮的魚子醬,一口吃下先吃到清新的豆香,繼而是鮮氣滿滿的魚子醬絕對是個精彩的開始。
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接著侍應端來熱烘烘的Soda bread!梳打麵包加上了麥片作裝飾,鬆軟潤澤的質感像札Scone和muffin的混合體般更帶幽幽的蜜糖香氣,配上英國直送的香滑Cultured Butter最終我忍不了吃光光耶罪過罪過!!
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第一道菜我選了Grilled Salad、Westcombe、Truffle,沙律給人健康的感覺但這道菜根本是魔鬼天使混合體的化身,烤過的各式蔬菜鮮嫩中更份外香口,混上Westcombe Cheese Sauce及幽的松露看頓成惹味之菜,太邪惡又溫柔媽啊我好亂喔!!
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其實還有Mackerel Tartar和下圖的Lamb Belly可選,鍾意素食有素食、愛吃海鮮有海鮮、喜歡肉食有肉食,照顧盡所有顧客的口味很貼心。
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我的主菜選了Chicken、Leek、Turnip,以雞肉、韮蔥和蕪菁組合而成,配以濃郁的雞汁共品嚐。
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雞肉連帶香而不肥的雞皮,下面則是嬌嫩如寶寶般的肉質吃下柔軟而具彈性,而且富有肉香配合濃郁的雞汁很美妙,韮蔥和蕪菁亦非等閒之輩一個濃甜一個清爽配合得天衣無縫。
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好友的Codfish、Amaranth、Smoked Sauce賣相精緻很吸睛而我也有幸品嚐了少許!新鮮鱈魚質感滑溜勝雪,配襯莧菜、羽衣甘藍等新鮮菜蔬口味更覺清香,沾上少許煙燻汁醬又將味道提升至另一層次。
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主菜完成後另點來一客Tunworth Cheese、Hazelnut、Cranberry、Trompette$130芝士雪糕來間場,一個圓潤的木製杯子內底層有開胃紅莓果醬,中間夾雜軟滑的Tunworth芝士雪糕,面層灑滿脆香的榛子碎,吃時切記一羹取到底才可吃到多層次的味道。
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芝士雪糕入口質感香滑,先吃了酸香的蔓越莓,後有濃濃化不開的乳香趕上來,還有細緻的香口的榛子碎作伴真的很具層次感好新鮮。
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吃過那麼特別的芝士雪糕後,來到最後一道菜Apple Tart Vanilla Ice-cream這客是供3-4位共同享用的。
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蘋果撻的玉桂味從來是令我卻步的食物,但Roganic的實在令我太滿意了!皆因這蘋果撻是完全沒有使用玉桂來炮製的!
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香甜有質感的蘋果撻配以雲尼拿雪糕加上Homemade Caramel Sauce,對不起跟麵包一樣我通通吃光光!
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最後以Petit Fours作生日甜品慶祝我們仨八日之星的生辰!
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也是那句希望院友們也身體健康、出入平安、心情愉快,繼續一同慶祝生日到白頭Yeah
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-23
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Level2
18
0
2020-01-11 25 views
星級餐廳,三道菜嘅午餐$280,值得欣賞😍米芝連刊登餐廳係英國菜,我哋即刻諗英國菜係咩🤔因為每樣食物送上枱都好似一件藝術品,所以向餐廳經理查詢如何介定他們走嘅路缐,例如法國菜?意大利菜?結果自稱係「Modern British」😂起初以呢個價錢,真心擔心食唔飽,又睇到個「海膽+魚子醬」非常出名,當然要試吓,一試難忘🥰亦要講下而家時興將特別嘅酒配合食物,雖然唔一定好夾,但有創意😆餐前開胃小菜:Broccoli tart, cod mousse, salted lemon🍋 入口濃郁菜味,之後係清新檸檬汁🍋滲出來,撻底脆香,好開胃😄Sea urchin custard with our caviar (+$200)非常好味,個啫哩底原来都係海膽,超讚👍🏻麵包🥯Parkerhouse Bread好鬆、好重牛油味😋😋前菜: Chicken liver parfait 留意-鷄肝嘅啫哩係由自家制嘅甜酒制作,食落帶點酒香,正🥰前菜:dill brine lettuce 🥬 with truffle pickled shimeji 賣相精緻,黑松露配泡沫小菇,又靚又好味😋主菜:Dry aged du
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星級餐廳,三道菜嘅午餐$280,值得欣賞😍

米芝連刊登餐廳係英國菜,我哋即刻諗英國菜係咩🤔

因為每樣食物送上枱都好似一件藝術品,所以向餐廳經理查詢如何介定他們走嘅路缐,例如法國菜?意大利菜?結果自稱係「Modern British」😂

起初以呢個價錢,真心擔心食唔飽,又睇到個「海膽+魚子醬」非常出名,當然要試吓,一試難忘🥰亦要講下而家時興將特別嘅酒配合食物,雖然唔一定好夾,但有創意😆

餐前開胃小菜:Broccoli tart, cod mousse, salted lemon🍋 入口濃郁菜味,之後係清新檸檬汁🍋滲出來,撻底脆香,好開胃😄
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Sea urchin custard with our caviar (+$200)
非常好味,個啫哩底原来都係海膽,超讚👍🏻
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麵包🥯Parkerhouse Bread好鬆、好重牛油味😋😋
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前菜: Chicken liver parfait 留意-鷄肝嘅啫哩係由自家制嘅甜酒制作,食落帶點酒香,正🥰
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前菜:dill brine lettuce 🥬 with truffle pickled shimeji 賣相精緻,黑松露配泡沫小菇,又靚又好味😋
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主菜:
Dry aged duck, pumpkin, raspberry and hawthorn,個汁好正,提升將鴨胸嘅味道😋
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特色飲品Chateauneuf de Aulis(+$90)為餐廳建議配襯以上主菜「鴨」,所以都叫來試吓😅餐廳經理話係「普洱茶」+ (hibiscus)唔知咩,我覺得有D似酸梅湯😂
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主菜:
Japanese salmon cucumber 🥒 sweetcorn
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甜品:Raspberry cheesecake, marigold, milk
好味😋因為蛋糕頂配襯薄片蘋果及Raspberry ,能夠中和芝士蛋糕🥰 雪糕🍦原來用維記牛奶做,難怪咁香滑👍🏻
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甜品:yoghurt with dill and fennel 好清新嘅特别甜品,個人好推介👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-07
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Anniversary
Recommended Dishes
  • Sea  urchin  custard  with  our  caviar
  • Chicken  liver  parfait
  • Yoghurt  with  dill  and  fennel
Level2
10
0
2020-01-07 0 views
有些餐廳多年未能摘星而我今次去的餐廳正式開業只有10個月已獲米芝蓮一星,極具潛力。環境方面沒有特別的裝修所以沒有驚喜,勝在人小及枱數不多所以空間感不錯。服務方面,waiter及waitress 的笑容親切亦很細心,不停為我們加水。但部分菜式由廚師端出及介紹,他們的專業始終是廚師所以不會有太多的笑容。整體來說廚師非常重視食物的溫度連碟的溫度亦悉心處理。食物選料新鮮,建議增加層次感可以刺激我的味覺。完美的甜品亦是fine dining重要的一環,應該改善。另外,出餐速度太快而fine dining 來説,客人希望可以欣賞及有時間回味及交流食後感,1個小時完成8courses太快了。環境優靜但沒有特色。建議每位客人可以選擇自己的tasting menu,不應強制劃一同course選擇。希望大廚可以提升自己的菜式明年再升級。
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有些餐廳多年未能摘星而我今次去的餐廳正式開業只有10個月已獲米芝蓮一星,極具潛力。環境方面沒有特別的裝修所以沒有驚喜,勝在人小及枱數不多所以空間感不錯。服務方面,waiterwaitress 的笑容親切亦很細心,不停為我們加水。但部分菜式由廚師端出及介紹,他們的專業始終是廚師所以不會有太多的笑容。
整體來說廚師非常重視食物的溫度連碟的溫度亦悉心處理。食物選料新鮮,建議增加層次感可以刺激我的味覺。完美的甜品亦是fine dining重要的一環,應該改善。另外,出餐速度太快而fine dining 來説,客人希望可以欣賞及有時間回味及交流食後感,1個小時完成8courses太快了。環境優靜但沒有特色。建議每位客人可以選擇自己的tasting menu,不應強制劃一同course選擇。
希望大廚可以提升自己的菜式明年再升級。
前菜是西蘭花🥦mousse tart, 味道有驚喜,幾特別。
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芝士麵包,bite size, 暖暖的都幾好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-21
Dining Method
Dine In
Recommended Dishes
前菜是西蘭花🥦mousse tart, 味道有驚喜,幾特別。
Level3
78
0
Among the newcomers on the one-star michelin list is Roganic, a farm-to-table concept resto that celebrates the best seasonal ingredients by sourcing fresh produce from local organic farms and markets!🌿_They offer 2 menu options for dinner - the full tasting menu ($980) and short tasting menu ($680). Now don’t be put off by the name, the short menu is by no means short, with 9 courses that will surely leave you satisfied at the end of the meal😚_Our menu of the night:▫️Broccoli tart, cod mousse, s
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Among the newcomers on the one-star michelin list is Roganic, a farm-to-table concept resto that celebrates the best seasonal ingredients by sourcing fresh produce from local organic farms and markets!🌿
_
They offer 2 menu options for dinner - the full tasting menu ($980) and short tasting menu ($680). Now don’t be put off by the name, the short menu is by no means short, with 9 courses that will surely leave you satisfied at the end of the meal😚
_
Our menu of the night:
▫️Broccoli tart, cod mousse, salted lemon🥦
▫️Berkswell pudding, birch sap, stout vinegar🍺
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▫️Parkerhouse bread with cultured english butter🍞
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▫️Kohlrabi and egg yolk, westcombe and elderflower🍳
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▫️Dill brined cabbage with truffle and pickled shemiji🥬
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▫️Japanese salmon, cucumber, corn🐟
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▫️Dry aged duck, pumpkin, raspberry and hawthorn🦆
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▫️Yoghurt with dill and fennel🌱
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▫️Raspberry cheesecake, marigold, milk🍰
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_
While we thought there were a few hit-and-misses, the dishes in general were very well executed. Standouts for us were the berkswell pudding (bursting with flavour🤤), the dry aged duck (super tender duck and the combination of sweet, sour n savoury was so on point 👌🏼), and the yoghurt with dill & fennel (herbal, tangy n slightly savourey - def not your usual dessert!💓).
_
Overall, really impressed by how Chef Rogan puts together different flavours and textures. There was nothing over the top, just down to earth ingredients that were carefully curated into beautiful and creative dishes✨
Same goes with their interiors that give off a rather cosy yet chic vibe, unlike most established fine dine restos.
Def a nice option for special occasions to experience some unique flavours without having to break the bank😉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level4
955
4
2019-10-30 1209 views
喺銅鑼灣,要搵一間有質素嘅西餐廳食午餐,絕對唔係容易嘅事。Roganic嘅三道菜午餐只需$280,環境靚,服務又好,收呢個價錢,我認為超值。每次嚟,都會有一件welcome snack,之前係青豆撻,而家轉咗做粟米,微酸開胃。鍾意呢度嘅另外一個原因,係呢度嘅麵包!愛爾蘭梳打麵包配超邪惡牛油,每次我都會問佢哋攞多一件....😜頭盤、主菜、甜品,都係三揀一。每次嘅頭盤,我都揀招牌grilled salad,唔好以為沙律就好清淡,呢度嘅沙律充滿炭燒香味,下面嘅松露吉士醬又香又creamy。主菜今次吃了豬腩肉,估唔到英國人煮嘅豬腩肉都做到皮脆肉嫰,超好味。甜品一向都非常出色,呢個青BB嘅dill yoghurt雪糕真係好味到停唔到口。上面一粒粒嗰啲竟然係蘿蔔!Roganic 3-course lunch絕對係成個銅鑼灣性價比最高嘅午餐選擇!
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喺銅鑼灣,要搵一間有質素嘅西餐廳食午餐,絕對唔係容易嘅事。Roganic嘅三道菜午餐只需$280,環境靚,服務又好,收呢個價錢,我認為超值。
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每次嚟,都會有一件welcome snack,之前係青豆撻,而家轉咗做粟米,微酸開胃。
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鍾意呢度嘅另外一個原因,係呢度嘅麵包!愛爾蘭梳打麵包配超邪惡牛油,每次我都會問佢哋攞多一件....😜
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頭盤、主菜、甜品,都係三揀一。每次嘅頭盤,我都揀招牌grilled salad,唔好以為沙律就好清淡,呢度嘅沙律充滿炭燒香味,下面嘅松露吉士醬又香又creamy。
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主菜今次吃了豬腩肉,估唔到英國人煮嘅豬腩肉都做到皮脆肉嫰,超好味。
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甜品一向都非常出色,呢個青BB嘅dill yoghurt雪糕真係好味到停唔到口。上面一粒粒嗰啲竟然係蘿蔔!Roganic 3-course lunch絕對係成個銅鑼灣性價比最高嘅午餐選擇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
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Dine In
Level1
4
0
2019-10-17 853 views
It's my second time here and I'm still super impressed.  Their flavour profile is beyond words.  Everything is cooked and seasoned to perfection. The lunch set is quite a bargain given the superb quality. Can't be happier.  
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It's my second time here and I'm still super impressed.  Their flavour profile is beyond words.  Everything is cooked and seasoned to perfection. The lunch set is quite a bargain given the superb quality. Can't be happier.  
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Level3
82
0
2019-09-26 595 views
之前見到有報道,英國過江龍米芝蓮餐廳想試好耐,親生日飯就去一去餐廳有啲隱蔽,裝修不錯,main dining area 不算大,但是房就有好多。基本上他們只有tasting menu,只不過價錢不一兩位女士食唔到咁多,我哋揀咗Short Tasting menu $680。第一道Pea, cod roe, caviar感覺清新,一口就放晒入口第二道Truffle pudding 同個名一樣,松露味的布甸,好香牛油味第三道 和第四道一齊上,但兩個味道是不同的Soda bread and cultured butter Mackerel, apple, horseradish麵包有小小蛋糕feel,好鬆軟,配上來自英國的牛油鯖魚魚生,有D日本feel,配上清新的醬汁第五道Dill brined cabbage, teriyaki, wasabi 味道有D濃,可能習慣素菜會食比較清淡第六道Codfish, amaranth, smoked sauce 鱈魚好滑,好味道第七道Chicken, leek, turnip & wagyu, truffle, shallot (additional
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之前見到有報道,英國過江龍米芝蓮餐廳
想試好耐,親生日飯就去一去

餐廳有啲隱蔽,裝修不錯,main dining area 不算大,但是房就有好多。

基本上他們只有tasting menu,只不過價錢不一

兩位女士食唔到咁多,我哋揀咗Short Tasting menu $680。

第一道
Pea, cod roe, caviar
感覺清新,一口就放晒入口

第二道
Truffle pudding
同個名一樣,松露味的布甸,好香牛油味

第三道 和第四道一齊上,但兩個味道是不同的
Soda bread and cultured butter
Mackerel, apple, horseradish
麵包有小小蛋糕feel,好鬆軟,配上來自英國的牛油
鯖魚魚生,有D日本feel,配上清新的醬汁

第五道
Dill brined cabbage, teriyaki, wasabi
味道有D濃,可能習慣素菜會食比較清淡

第六道
Codfish, amaranth, smoked sauce
鱈魚好滑,好味道

第七道
Chicken, leek, turnip & wagyu, truffle, shallot (additional $300)
我兩各叫一款share
雞 好嫩滑但味道一般,它的配菜比較精彩
和牛 好肥好香,上面還鋪上好多黑松露


第八道
Earl grey, beetroot & stout, molasses, burnt milk
伯爵茶雪糕,好濃好香,太正
好濃的蕉糖味,唔係好識欣賞

第九道
Apple tart, vanilla ice cream
一定要食,一圈薄薄的蘋果肉,配雲呢拿雪糕,味道非常之好,不會太甜

$680 有九道菜,值得一試

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-20
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level2
10
0
2019-09-20 434 views
有個做廚既朋友介紹我依個胃食妹去食Fine Dining Dinner。話係米芝蓮二星兼英國星級名廚主理既Roganic。重點係價錢親民得黎而精緻好味,CP值高!/晚餐既tasting menu有$980或$680兩款。朋友話點後者已經夠飽,決定試試佢😗/sweetcorn tart清甜既粟米加超脆薄既撻身,唔錯。/truffle pudding 顧名思義係用松露製作成既蛋糕仔,一入口好鬆軟而口腔陣陣松露味道,幾得意。/soda bread and cultured butter 熱辣辣既梳打麵包加上麥片裝飾,質感似Scone同Muffin既混合體。從英國直送的軟滑牛油雖然睇落平平無奇但食落個口感係同平時食既與別不同,推推👍🏻👍🏻👍🏻/mackerel, apple, horseradish 本身小妹對魚係唔抗拒。不過依個鯖魚真係好腥,就算用佐sauce配埋一齊食,我都不了🤢/dill brined cabbage, teriyaki, wasabi著名招牌菜果然烹調方式都較複雜。用醃佐椰菜配照燒醬和特製芥末醬。椰菜質地軟腍,沒有太多味道,配上特調醬汁一齊食用,令質感層次豐富哂。/co
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有個做廚既朋友介紹我依個胃食妹去食Fine Dining Dinner。話係米芝蓮二星兼英國星級名廚主理既Roganic。重點係價錢親民得黎而精緻好味,CP值高!
/
晚餐既tasting menu有$980或$680兩款。朋友話點後者已經夠飽,決定試試佢😗
/
sweetcorn tart
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sweetcorn tart
清甜既粟米加超脆薄既撻身,唔錯。
/
truffle  pudding 
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truffle pudding
顧名思義係用松露製作成既蛋糕仔,一入口好鬆軟而口腔陣陣松露味道,幾得意。
/
soda bread and cultured butter
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soda bread and cultured butter
熱辣辣既梳打麵包加上麥片裝飾,質感似Scone同Muffin既混合體。從英國直送的軟滑牛油雖然睇落平平無奇但食落個口感係同平時食既與別不同,推推👍🏻👍🏻👍🏻
/
mackerel, apple, horseradish
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mackerel, apple, horseradish
本身小妹對魚係唔抗拒。不過依個鯖魚真係好腥,就算用佐sauce配埋一齊食,我都不了🤢
/
dill brined cabbage, teriyaki, wasabi
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dill brined cabbage, teriyaki, wasabi
著名招牌菜果然烹調方式都較複雜。用醃佐椰菜配照燒醬和特製芥末醬。椰菜質地軟腍,沒有太多味道,配上特調醬汁一齊食用,令質感層次豐富哂。
/
codfish, amaranth, smoked sauce
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codfish, amaranth, smoked sauce
賣相十分精緻,好吸睛👀 滑溜既鱈魚本身無乜調味,配上羽衣甘藍等有機新鮮蔬菜,口味好fresh~
/
chicken, leek, turnip
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chicken, leek, turnip
雞肉用慢煮烹調得相當軟,一啲都唔老,好juicy。將雞肉與濃郁既雞醬汁同步品嚐,真的不錯!
/
earl grey, beetroot
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earl grey, beetroot 🍨
淡雅,口感香滑既伯爵茶雪糕配紅菜頭醬,味道輕甜,好天然呀~
/
apple tart, juniper ice cream
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apple tart, juniper ice cream
起初小妹係menu見到apple tart依個甜品覺得好唔吸引。因為我好唔中意食蘋果批個類有玉桂味,認為好臭,哈哈。雖不知,無玉桂味不特止個撻皮酥火香脆,軟腍,甜度都相當好。個雪糕係用杜松子整,淡薄清新,中和味蕾。果然係Roganic招牌甜品
/
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總括而言:餐廳橫裝modern得黎又帶時尚,而且帶點大自然氣息。而食物方面大廚用上有機食材。以不用千元就可品嚐到豐盛既Fine Dine,真係值回票價呀🤩
/
小貼士:☎️記得打電話去book位呀☎️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
sweetcorn tart
soda bread and cultured butter
dill brined cabbage, teriyaki, wasabi
earl grey, beetroot
apple tart, juniper ice cream
Level2
5
0
2019-09-19 336 views
朋友生日午聚,專程預早預約這間2星餐廳😍一進入餐廳,環境很好,陽光充足,店內還有很多以植物做裝飾的擺飾,好有清新的氣息🌵🌿🍀☘️食物點左午市套餐3courses,食物質素絕對配得起2星,食材新鮮,擺盤精緻,店員服務專業親切👍🏼👍🏼
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朋友生日午聚,專程預早預約這間2星餐廳😍
一進入餐廳,環境很好,陽光充足,店內還有很多以植物做裝飾的擺飾,好有清新的氣息🌵🌿🍀☘️

食物點左午市套餐3courses,食物質素絕對配得起2星,食材新鮮,擺盤精緻,店員服務專業親切👍🏼👍🏼

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
3
0
2019-08-16 522 views
Food: good ingredients but some dishes too much sauce. Nice presentation. Service: can be much better, we didn't enjoy the service but we felt that all the staff were in a rush, they could not wait for you to finish your meal and take away your plates. The introduction of each dish could be more passionate instead of just a speedy robot talking.Atmosphere: totally not fine dining standard, especially with this price. It is an open space with a low ceiling, a bit hard to find the entrance of the
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Food: good ingredients but some dishes too much sauce. Nice presentation.

Service: can be much better, we didn't enjoy the service but we felt that all the staff were in a rush, they could not wait for you to finish your meal and take away your plates. The introduction of each dish could be more passionate instead of just a speedy robot talking.

Atmosphere: totally not fine dining standard, especially with this price. It is an open space with a low ceiling, a bit hard to find the entrance of the restaurant if they don't have the temporary hoarding at the corridor area. More like a upgraded food court.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-03
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Celebration
Birthday
Level3
34
0
2019-07-17 626 views
Came here for lunch with two of my friends. Ordered a set menu with pork belly, chicken and earl grey ice cream with beetrot. The services are amazing, especially when it comes to effectiveness and politeness. They offered free tea, and bread which taste equally good.
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Came here for lunch with two of my friends. Ordered a set menu with pork belly, chicken and earl grey ice cream with beetrot. The services are amazing, especially when it comes to effectiveness and politeness. They offered free tea, and bread which taste equally good.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level2
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上年尾已去了這店的私房菜Aulis, 味道不錯。等餐廳裝修完再來食下平short tasting menu. $680. Sparkling water收$20每位抵讚。整體不錯 ,味道比之前更好,大部分菜式都美味,汁醬依然出色。要注意全枱要食同一menuPea。Cod Roe。Caviar 4/5Wafer。Fermented Mushroom Puree。Yeast 3.5/5Soda Bread。Cultured Butter 4.5/5 這個比之前出色好多Aged Raw Beef。Marrow。Caper 4.5/5 完全不覺是生牛肉,肉味也濃Dill Brined Cabbage。Teriyaki。Wasabi 3/5 偏咸了Codfish。Broccoli。Roast Bone 3/5 上魚時有重腥味,食又完全無,反覺魚偏淡Chicken。Leek。Turnip 4/5 雞香及肉滑Tunworth Cheese。Hazelnut。Cranberry。Trompette 2/5 這道菜要$130 份量少及味似goat cheese, 我頂不住這味Earl Grey。Beet
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上年尾已去了這店的私房菜Aulis, 味道不錯。等餐廳裝修完再來食下平short tasting menu. $680. 
Sparkling water收$20每位抵讚。

整體不錯 ,味道比之前更好,大部分菜式都美味,汁醬依然出色。

要注意全枱要食同一menu

Pea。Cod Roe。Caviar 4/5
Wafer。Fermented Mushroom Puree。Yeast 3.5/5
Soda Bread。Cultured Butter 4.5/5 這個比之前出色好多
Aged Raw Beef。Marrow。Caper 4.5/5 完全不覺是生牛肉,肉味也濃
Dill Brined Cabbage。Teriyaki。Wasabi 3/5 偏咸了
Codfish。Broccoli。Roast Bone 3/5 上魚時有重腥味,食又完全無,反覺魚偏淡
Chicken。Leek。Turnip 4/5 雞香及肉滑
Tunworth Cheese。Hazelnut。Cranberry。Trompette 2/5 這道菜要$130 份量少及味似goat cheese, 我頂不住這味
Earl Grey。Beetroot 3.5/5
Stout。Molasses。Burnt Milk 3.5/5 好重酒味,味道夾,不錯
Doughnut 3.5/5 外表鬆脆,芯就一般
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Pea。Cod Roe。Caviar
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Wafer。Fermented Mushroom Puree。Yeast
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Soda Bread。
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Cultured Butter
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Aged Raw Beef。Marrow。Caper
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Dill Brined Cabbage。Teriyaki。Wasabi
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Codfish。Broccoli。Roast Bone
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Chicken。Leek。Turnip
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Tunworth Cheese。Hazelnut。Cranberry。Trompette
$130
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Earl Grey。Beetroot
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