Roganic

Open Now

Now Closed

Tasting menu at RoganicCost: $980(Wine pairing +$380)Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year. Had a conversation with my friend the other day that many high-end restaurant

Roganic由米芝蓮二星英國名廚主理2020年剛剛摘了米芝蓮一星的英國菜 未食已經充滿期待⭐️餐廳位於銅鑼灣信和廣場 人流不算多 餐廳有種自成一角的感覺整體環境相當舒適 裝修設計都挺雅緻大致分為main dining room/open kitchen以及VIP房間只要點short tasting menu/tasting menu便可以選擇訂VIP房間私隱度會較高 適合想靜靜地享受美食的大家但main dining room的梳發位置設計個人都好喜歡呢！充滿田園風除了環境不錯 食物水準亦發揮得好出色 十分適合慶祝生日/特別日子☺️❤️.Roganic的確係一間相當適合慶祝的finedine餐廳當日同朋友一同到訪慶祝生日🙈整體服務同設計都睇得出係別具心思的🥰在揀選完course後 餐廳會特別印製一張寫上壽星名字的menu作紀念 係一個小小的驚喜呢❤️.餐牌選擇主要有三類 分別為𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘔𝘦𝘯𝘶 ($980)/𝘚𝘩𝘰𝘳𝘵 𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘔𝘦𝘯𝘶 ($680)/3 𝘊𝘰𝘶𝘳𝘴𝘦𝘴 𝘚𝘦𝘵 𝘓𝘶𝘯𝘤𝘩 ($280)如果budget不多的朋友但又想一試 都可以選擇3-Course 3-co

一年多前剛開業來過，印象吾錯，當時都未攞到一星，今次剛剛拿到一星，所以再來.今次叫左個SAMPLE SHORT TASTING MENU（$680），今次總體感覺系-環境簡單舒服，吾使有特別dress code.要浪漫氣氛就吾適合-訂位要留信用卡號碼，咁無卡系眯吾歡迎-比2019年3月剛開業時明顯退步-除了甜品比較西化，食物質數太香港化。味道無突出，每個菜差不多都系帶小酸。-擺蝶非常一般，吾似高級餐廳-胃口大的人一定吾夠飽。cauliflower cheese tartlet-芝士味好濃，帶點酸，做前菜不錯hong kong pea, elderflower and radish-香港豌豆打到蓉，接骨木花和蘿蔔，都系酸酸地，賣相幾好soda bread and cultured brown butter 蘇打麵包系整個menu最好食咖啦！暖暖地，加埋鹹鹹地的棕色黃油，絕配。dill brined cabbage, mussel and wasabi 蒔蘿咸白菜有系香港化啦，青口幾新鮮。maitake mushroom, whey, celeriac, salted egg舞茸味道幾濃，

We arrived quite early but the restaurant packed up extremely soon.The full tasting menu only costs $980 and given so many courses it was quite a deal.Each course was quite small but up to the end you will be quite full. This way you get to try many items (there are even 3 desserts)The ragstone tart despite its filling was quite a good appetizer having the pickled onions giving it its needed tartness.In my last review at Aulis, the only thing I was disappointed with was the waffle. However, this

Since this is a Michelin star restaurant, my review has to be fact based and a reflection of the truth. The overall presentation of the venue and food prevails everything, even the taste，for a restaurant which is not supposed to be. The tasting menu consists of 9 small dishes which are meant to surprise your visual sense and taste buds, I have to say I am disappointed at both front, if I compare it with same level restaurants such as Robouchon, Amber, Petrus or even The Lobster Bar, I have to sa

🤎Roganic🤎Full tasting menu $980Bu之前係做PR，所以成日都有得食好西，有一次老細帶咗我地成班同事食米芝蓮一星嘅英國菜🇬🇧我地個日坐VIP Room，如果要坐VIP Room，一定要叫short/full tasting menu。間VIP Room有廁所，好有酒店嘅格局，好適合去慶祝生日同紀念日。每一碟菜都好精緻，同每一度菜都帶俾你好多驚喜，你絕對諗唔到佢係咩味。當中有好多菜式都係用本地新鮮材料，希望呈現 farm-to-table嘅經驗。真係一試難忘🥲而家佢地做既LONG TASTING MENU，同我當時食有少少唔同 $980🇬🇧citrus cured salmon, pike roe and seaweed tartlet🇬🇧new territories pork, tapioca, shrimp🇬🇧truffle pudding, birch sap, lincolnshire poacher custard🇬🇧dry aged beef tartare and roasted onion🇬🇧soda bread and cultured b

真心唔好吃，服務人員太扮嘢，唔直得1星我地帶左一個蛋糕，然後蛋糕上的生日快樂卡片唔見左，後來問服務人員拿返個盒都係冇...應該比佢地丟左，生日girl好傷心💔食物上得好慢而且味道好一般，食物都比較涼，所以不太適合女仔啦。餐廳的音樂也非常奇怪，唔適合米芝蓮風味整體來講我覺得非常一般，不會推薦也不會再來，建議大家如果來的話expectation唔好太高，價錢也非常唔friendly。唯一覺得好嘅係餐廳嘅裝修

Finally got to try @roganichongkong where chef Simon Rogan holds 4 Michelin stars in the UK! 🌟Each dish was so delicately made and flavorful. Their homemade soda bread was to die for and most of their ingredients came from local farms. The environment was super warm and modern!We ordered the buttermilk waffle, mackerel tartare, and the late season tomato with cod roe for first course. For the second, we ordered the yellow chicken leg, salmon, and grilled salad! For dessert, we had the whipped pe

因為朋友生日所以book了期待了一段時間位於銅鑼灣的Roganic。先說環境，餐廳在信和商場內，感覺其實有點怪，高級餐廳但有點格格不入。 但食物味道非常不錯，非常有驚喜，好好味好有heart，招呼和介紹例排應對，但都總叫有禮貌。Reception 是最誠懇的。Overall 食物質素用料非常好，但對juice pairing 就有點失望。食物味道很好，但不用試juice pairing 了，bar tender 循例講一講，你明不明白似乎不太在乎。

終於去試bookmark左好耐既米芝蓮一星餐廳，roganic主打英國菜，lunch最平$300有找，依加晚市冇得堂食晏晝都可以去試下～.goat cheese tart已經好有驚喜，芝士蓋面入面有醃洋蔥粒，建議一啖咁食，臨尾撻皮再有陣芝士鹹香味散發出黎，配上pickled onion酸酸地解膩又帶到陣芝士香出黎；另外佢地signature既soda bread面頭放左燕麥皮增添口感香氣，酸忌廉牛油軟滑有焦糖香，唔錯但冇芝士撻咁大驚喜～.二人同行既關係每個course都揀左兩樣唔同既野share，starter有chicken leg terrine同mackerel taretare，經香草醃過既雞腿肉製食既肉醬，同頂層布冧醬唔太夾，入面仲有啲nuts碎，同五仁月餅有幾分相似😂 相比下鯖魚生蠔他他好出色，以山葵、醃小黃瓜作調味，即場淋上青瓜水同茴香油，果種清新感好有層次！.到左main dish揀左14 days aged duck同bream，鴨肉皮燒至脆身，age過後鴨味濃郁，附有幾種醬汁，duck sauce、莓醬、無花果蓉，每個combination都帶出唔同味道；而魚肉煮得

3 Course Brunch Tasting Menu🌱Michelin restaurant from Britain. We were surprised to be seated in a private room with our very own bathroom. Staff were absolutely enjoyable and very talkative😆 Their tasting menu was outstanding, particularly the dessert dishes. We were able to really try all of the desserts since we happen to know someone there.For starters, there's the Ragstone, pickled onion and shallot confit. Then there's the Buttermilk waffle with whipped parfait, cranberry and hazelnut. A s

之前生日嚟過食 roganic 的 lunch set. 覺得性價比好高，嘢食整得好精緻同埋都好食。今次第二次嚟食，Christmas set，我冇留意到其實set 係食乜嘅，不過最失望嘅係冇 Irish soda bread. 同埋聖誕餐嘅 plating 好一般。$9xx per head after just one set wine pairing is $2600

性價比算高嘅一餐。銅鑼灣fusion / fine dining dinner $9xx 算平。兩個人，upgrade左一度菜，每人一杯白酒加支sparkling water，埋單$30xx13度菜入面： 5樣係菜，1麵包，2肉，2海鮮，3甜品。最值得一試係 dry age duck，未食過，算特別D。最唔鍾意嘅係grouper， 有泥味 甜品永遠都好食嘅： 今次嘅最愛： caramelised yoghurt!! P.S 男子話7成飽。

呢間一星Michelin🌟餐廳一直Booking 都好Full🚶🏻‍♂️主打英國菜 🇬🇧 晚餐有Tasting Menu 主題係Farm-to-table 👨🏼‍🌾 有新鮮同埋本地種植既農作物🌾 見到餐廳周圍都有一排排既溫室 🎋種植緊自給自足既有機蔬菜🥬 餐廳佔地雖然不大🏠 但係昏暗既環境同好多木造的設計🌳 令到環境唔會太焗促⭐️ Tasting menu 👅($980)⭐️ Ragstone tart, Pickled onion, Shallot confit 🧄 芝士味好Rich 🧀但唔會太Overpowering 同飽 洋蔥同蒜既點綴恰到好處🧅⭐️ Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut 🧇同樣作為小食 好輕盈同香脆💥 榛子Nutty既口感🌰配上紅莓既澀好豐富🍓⭐️ Hong Kong pea, Elderflower and radish 🥗一碗用有機本地青豆打成既Puree💚 好Fresh 可能有人會覺得草青味重🤔Radish 蓉似Sorbet 既口感🍧 好清爽⭐️ Dry aged beef & Oyster,