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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
244
0
一向對港人必食的叉燒滑蛋飯有種情意結 兩年前第一次嚟食過已經有種驚為天人嘅感覺 時間一年依然懷念緊呢一陣味道 有時咁啱今日放假就約咗個一樣同我好鍾意食滑蛋飯嘅朋友嚟試多次午餐時段排咗半個鐘左右入到黎分別揀咗佢嘅午餐係叉燒滑蛋飯另外一個係豬膶通粉配炒蛋叉燒滑蛋飯依然美味 你只係佢嘅豉油係同出邊嘅特別唔同 配上叉燒滑蛋顯得更加香另外更值得讚嘅係豬膶通粉 配上好多僵絲 豬潤識落非常淋滑 完全冇苦味 連個湯都飲埋最後個奶茶我亦都覺得唔錯整體所有食物都非常滿意一定會再嚟
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一向對港人必食的叉燒滑蛋飯有種情意結 兩年前第一次嚟食過已經有種驚為天人嘅感覺 時間一年依然懷念緊呢一陣味道 有時咁啱今日放假就約咗個一樣同我好鍾意食滑蛋飯嘅朋友嚟試多次
午餐時段排咗半個鐘左右
入到黎分別揀咗佢嘅午餐係叉燒滑蛋飯
另外一個係豬膶通粉配炒蛋
叉燒滑蛋飯依然美味 你只係佢嘅豉油係同出邊嘅特別唔同 配上叉燒滑蛋顯得更加香
另外更值得讚嘅係豬膶通粉 配上好多僵絲 豬潤識落非常淋滑 完全冇苦味 連個湯都飲埋
最後個奶茶我亦都覺得唔錯
整體所有食物都非常滿意一定會再嚟
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-06
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$70 (Lunch)