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筲箕灣的安利魚蛋粉廣受食客喜愛,廣麪子是安利開的副線,麵食傳承著50年的傳統,經典西灣河麵家味道深受人心。店家更以祖傳自家製的辣椒油為配料,選用十多款材料炮製,為每一道料理增添獨特風味,一眾忠實fans怎能錯過😍原條切魚片$95大大片厚切魚片新鮮彈牙,帶有淡淡的海鮮香氣,每天新鮮炸,令人一試難忘😋 切腩四寶撈粗麵$70切腩、魚旦魚片、牛丸和雲吞,切腩依舊件件連著筋膜,彈牙甘香,必食名物!雲吞墨丸魚旦河$52 🤩即炸雲吞$46外皮酥脆,內餡鮮美,配埋甜酸醬,吃起來非常開胃😆腩汁菜心$26
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筲箕灣的安利魚蛋粉廣受食客喜愛,廣麪子是安利開的副線,麵食傳承著50年的傳統,經典西灣河麵家味道深受人心。店家更以祖傳自家製的辣椒油為配料,選用十多款材料炮製,為每一道料理增添獨特風味,一眾忠實fans怎能錯過😍

原條切魚片$95
大大片厚切魚片新鮮彈牙,帶有淡淡的海鮮香氣,每天新鮮炸,令人一試難忘😋 

切腩四寶撈粗麵$70
切腩、魚旦魚片、牛丸和雲吞,切腩依舊件件連著筋膜,彈牙甘香,必食名物!

雲吞墨丸魚旦河$52 🤩

即炸雲吞$46
外皮酥脆,內餡鮮美,配埋甜酸醬,吃起來非常開胃😆

腩汁菜心$26
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-06
Dining Method
Dine In
Type of Meal
Lunch