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Level4
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2015-06-06 7202 views
鎮江肴肉:入口即溶,好食。無錫脆膳:係炸左既膳淋上糖醋。食落有少少似糖醋炸魚皮。醉雞:雞夠滑而帶酒香,好食。紅燒蝦球:唔太好食。蝦球唔靚,同埋係辣。稻荷扎肉:類似東坡肉,加左荷葉整,有陣粽味。可以配饅頭點佢D汁食。
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鎮江肴肉:入口即溶,好食。
無錫脆膳:係炸左既膳淋上糖醋。食落有少少似糖醋炸魚皮。
醉雞:雞夠滑而帶酒香,好食。
紅燒蝦球:唔太好食。蝦球唔靚,同埋係辣。
稻荷扎肉:類似東坡肉,加左荷葉整,有陣粽味。可以配饅頭點佢D汁食。
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$270 (Dinner)