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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2021-11-24 576 views
旺記冰室3點3夠鐘食下午茶🫖☺️✌🏻🔎鮮忌廉鮑魚火腿絲通粉$39湯底用上忌廉雞湯,好香滑,好濃味❤️味道足👍🏻👍🏻鮑魚火腿絲分量都足夠跟餐鮮牛油麥包多士牛油🧈份量我覺得有點多多士烘得勁脆,如果係厚多士口感更好🤣4.3牛奶炒日本滑蛋呢到最出名炒蛋~夠滑同埋有蛋香,唔會有腥味👍🏻⭐️⭐️⭐️⭐️/5🔎麥包三文治🥪四重奏$34簡左咸牛肉+雞蛋🥚+花生🥜*生菜🥬配咖哋(佢可以選擇咖吔/花生🥜醬)見禁特別~簡左咖吔。老實講配咖吔唔岩我口味~個人覺得麻麻地😂🥪我最尾無食噃但個三文治用材都好足~同埋因為係即整,落單到來大概等左3個字👍🏻新鮮⭐️⭐️/5跟餐熱飲。凍飲+$3 熱奶茶☕️ 👍🏻茶味偏濃🥤凍忌廉咖啡 呢個係估唔到幾好飲
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旺記冰室
3點3夠鐘食下午茶🫖☺️✌🏻
🔎鮮忌廉鮑魚火腿絲通粉$39

湯底用上忌廉雞湯,好香滑,好濃味❤️
味道足👍🏻👍🏻鮑魚火腿絲分量都足夠

跟餐鮮牛油麥包多士
牛油🧈份量我覺得有點多
多士烘得勁脆,如果係厚多士口感更好🤣

4.3牛奶炒日本滑蛋
呢到最出名炒蛋~夠滑同埋有蛋香,
唔會有腥味👍🏻

⭐️⭐️⭐️⭐️/5

🔎麥包三文治🥪四重奏$34
簡左咸牛肉+雞蛋🥚+花生🥜*生菜🥬
配咖哋(佢可以選擇咖吔/花生🥜醬)
見禁特別~簡左咖吔。

老實講配咖吔唔岩我口味~
個人覺得麻麻地😂🥪我最尾無食噃
但個三文治用材都好足~同埋因為係即整,
落單到來大概等左3個字👍🏻新鮮

⭐️⭐️/5

跟餐熱飲。凍飲+$3

熱奶茶☕️ 👍🏻茶味偏濃

🥤凍忌廉咖啡 呢個係估唔到幾好飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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