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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
67
0
2017-10-19 693 views
今日遲到, 攪到女王要等左我半小時。實在罪該萬死, 好彩有容記小菜王幫我補補飛!容記小菜王係深水埗的老店係人都識, 大K也是容記的常客。 只是深水埗的老店, 比較舊, 裝修也是比較簡單, 單純係用食物質素取勝, 容記小菜王絕對是小菜界的實力派王者。太子新開左間容記小菜王, 可能未有好多人食過。地方方便左, 大K又多個落腳點。新小菜王保持食物質素, 也升級全新裝修, 已經成為一個新太子小菜地標。得罪女王當然要付上美麗的食物來請罪。首先係足料燉湯, 嘩, 好多湯料。厚厚濃郁的雞湯。飲3~5碗多多都唔夠飲, 飲一啖暖烘烘的燉雞湯, 成身有一種輕飄飄的滿足感。清澈金黃的顏色, 視覺爆燈。只可以說一句: Yes, I do!再來是招牌作品,  揚名國際燒肉。美中不足是大K 遲到,  燒肉已經放到凍左。大家要襯熱食呀! 不過, 雖然大K食的時候已經凍左, 但依然不失霸氣。脆卜卜的。仲有引起大K 注意的是第一嘴, 咩來呀? 原來是墨魚嘴。香炸而成, 又係脆卜卜的! 嘩, 大K 的反應係: 一定好好的慢慢品嚐, 不要浪費咁多小生命為我們的一道菜曾經活過。
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今日遲到, 攪到女王要等左我半小時。實在罪該萬死, 好彩有容記小菜王幫我補補飛!

容記小菜王係深水埗的老店係人都識, 大K也是容記的常客。 只是深水埗的老店, 比較舊, 裝修也是比較簡單, 單純係用食物質素取勝, 容記小菜王絕對是小菜界的實力派王者。

太子新開左間容記小菜王, 可能未有好多人食過。地方方便左, 大K又多個落腳點。新小菜王保持食物質素, 也升級全新裝修, 已經成為一個新太子小菜地標。

1193 views
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1589 views
3 likes
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1422 views
2 likes
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1155 views
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160 views
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得罪女王當然要付上美麗的食物來請罪。
首先係足料燉湯, 嘩, 好多湯料。厚厚濃郁的雞湯。飲3~5碗多多都唔夠飲, 飲一啖暖烘烘的燉雞湯, 成身有一種輕飄飄的滿足感。
清澈金黃的顏色, 視覺爆燈。只可以說一句: Yes, I do!
51 views
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32 views
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28 views
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再來是招牌作品,  揚名國際燒肉。美中不足是大K 遲到,  燒肉已經放到凍左。大家要襯熱食呀! 不過, 雖然大K食的時候已經凍左, 但依然不失霸氣。脆卜卜的。
32 views
0 likes
0 comments

仲有引起大K 注意的是第一嘴, 咩來呀? 原來是墨魚嘴。香炸而成, 又係脆卜卜的! 嘩, 大K 的反應係: [一隻墨魚只有一張嘴, 這裡死左幾多條墨魚呀?] 一定好好的慢慢品嚐, 不要浪費咁多小生命為我們的一道菜曾經活過。
42 views
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53 views
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49 views
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33 views
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43 views
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34 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)