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2025-01-15 585 views
呢間餐廳藏身於中環蘭桂坊嘅業豐大廈2樓,上到去就會發現一個法式風味嘅秘密花園。大廚在法國居住了20多年,這裏主打傳統法國菜,環境簡潔舒適!這裏性價比非常高,餐廳有提供單點餐牌同午市餐牌,選擇多多,每個人都可以搵到自己鍾意嘅菜式!現在晚上六點開始還有紅酒,白酒&飲品買一送一優惠!菜品推介法式焗蝸牛蝸牛肉軟滑,配上蒜香和香草,香草配上蝸牛的獨特味道,超級好吃!焗法式地道古也芝士洋葱湯洋葱煮到夠火喉,甜美得來又有芝士嘅香濃,表面的多士配上超濃味的洋蔥湯,冬天食真係暖笠笠!黑松露醬野菌意粉牛肝菌本身已經好香,加上黑松露醬就係驚喜無限。每條意粉都沾滿了香味,意粉做得比較乾身又咬口。慢火煮紅酒和牛面肉配法包和牛肉經過紅酒慢火煮,肉質嫩滑,入口即化,肉香同紅酒香完美融合。旁邊配上法包用來蘸醬,簡直係美味嘅罪惡。下次來還想要是他們的海鮮燴和可麗餅。
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呢間餐廳藏身於中環蘭桂坊嘅業豐大廈2樓,上到去就會發現一個法式風味嘅秘密花園。大廚在法國居住了20多年,這裏主打傳統法國菜,環境簡潔舒適!

這裏性價比非常高,餐廳有提供單點餐牌同午市餐牌,選擇多多,每個人都可以搵到自己鍾意嘅菜式!現在晚上六點開始還有紅酒,白酒&飲品買一送一優惠!

菜品推介


法式焗蝸牛

蝸牛肉軟滑,配上蒜香和香草,香草配上蝸牛的獨特味道,超級好吃!


焗法式地道古也芝士洋葱湯

洋葱煮到夠火喉,甜美得來又有芝士嘅香濃,表面的多士配上超濃味的洋蔥湯,冬天食真係暖笠笠!


黑松露醬野菌意粉

牛肝菌本身已經好香,加上黑松露醬就係驚喜無限。每條意粉都沾滿了香味,意粉做得比較乾身又咬口。


慢火煮紅酒和牛面肉配法包

和牛肉經過紅酒慢火煮,肉質嫩滑,入口即化,肉香同紅酒香完美融合。旁邊配上法包用來蘸醬,簡直係美味嘅罪惡。


下次來還想要是他們的海鮮燴和可麗餅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-15
Dining Method
Dine In
Spending Per Head
$250 (Dinner)