Cucina

207
47
21
Level4
夜茶點心乃老廣州飲食風尚,在香港一般點心師傅於三時許下班,晚市鮮見新鮮包作的點心,入夜歎茶嘗美點已成天荒夜談。原來荒漠也有綠州,和朋友在馬哥孛羅香港酒店的Cucina,在面對維多利亞港美景下,嘗過幾味即製的點心,當中蝦餃精緻鮮味,用的是鮮海中蝦,爽嫩可口,是本地最浪漫品味粵式點心勝景。
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夜茶點心乃老廣州飲食風尚,在香港一般點心師傅於三時許下班,晚市鮮見新鮮包作的點心,入夜歎茶嘗美點已成天荒夜談。原來荒漠也有綠州,和朋友在馬哥孛羅香港酒店的Cucina,在面對維多利亞港美景下,嘗過幾味即製的點心,當中蝦餃精緻鮮味,用的是鮮海中蝦,爽嫩可口,是本地最浪漫品味粵式點心勝景。
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