Cucina

Open Now

Now Closed

居外國嘅親友陸續回港，好客嘅長輩們都會花盡心思筵席為其洗塵，其中週一晚特選於酒店意大利餐廳「Cucina」享用節令松露宴！馬哥孛羅香港酒店就喺碼頭隔離，由中環搭船過海最快捷。如果搭的士或者私家車的話，司機可以停喺海運大廈頂樓露天停車場，十五分鐘內出閘唔會有收費，行入餐廳兩分鐘即到，選擇泊車仲可以憑電子消費扱飛免幾個鐘，位置比印像中方便。店子門外擺出閃亮嘅聖誕樹同飾物，節日氣氛濃厚。室內燈光柔和，傍晚時份，接待處旁個酒吧區可見不少酒客，為怕影響人家歡樂暢飲同談心，XO仔都好識做冇影相相。十一人派對被安排入座最內側嘅一張長枱，私人空間足，且闊落舒適。望出窗外仲有迷人嘅維港靚景，估計放煙花嘅日子最旺場。主人家早已定好七道菜餐單。並由主廚Andrea哥哥鄭重介紹晚餐之松露主角，近距離拍攝大特寫時已經聞到陣陣松露香，當真令人期待萬分！桌上擺有齊備嘅自用餐具。人齊先送上麵包籃，媽咪一食到包包內含果仁即提點細佬唔食得，嗰刻先記得未通知服務生自己對果仁敏感，大病初癒就係咁大頭蝦。Amuse Bouche：為晚餐作序，每人都有一杯以金箔魚籽醬點綴嘅海膽慕絲。餐前小食軟滑鮮甜，開胃醒神。Fassona B

🍽️ Just had an unforgettable culinary experience at Cucina with Michelin-starred Guest Chef Vincenzo Guarino!    🌟✨ I had the pleasure of indulging in authentic Neapolitan cuisine and Italian delights crafted by Chef Vincenzo himself. The flavors were absolutely exquisite! 😍🍝 From 6 to 10 March, you can experience that too!✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures.

真的是太差！ 幾年前食過 印象中不錯 想著新年大餐帶媽咪🍽️餐好d 結果太失望 餐前麵包 味道一般 配的醬也是不搭配 賣580 牛排🥩還不如大家樂 難以下嚥！880 套餐豬肉 像湯渣 無味 肥膩 人均1000+ 食咩唔好👎？？ 酒也是一言難盡 白酒沒有雪 常溫喝了一半才雪到凍 才喝起來正常 叫了一隻酒 全程沒人倒酒 要叫才有人幫手👋👋 總之覺得被人當遊客劏左 千萬不要去！！！ 非常後悔 希望你們看到評論千萬不要去 餐廳經理🧑‍💼看到也反思一下 廚師🧑‍🍳是不是都沒有拿快餐充數？？

📍#尖沙咀 #Cucina#羊羊在尖沙咀#羊羊在九龍臨近佳節當然要去聖誕下午茶，和家人朋友聚一聚☺️最開心是一個月前，在eatigx看到下午餐做半價‼️這家餐廳獲得酒店界明星獎，福布斯四星榮譽👑而且鄰近維港海景，坐下喝下吃點心，一級棒👍🏻食物點評：鹹點不錯，甜點偏乾，飲品多樣😄🇮🇹遨遊意國下午茶 (原價$538/2位)🌟鹹點🍦意大利火腿慕絲及馬斯卡彭迷你筒看下去有點像冰淇淋，吃下去就是像呑拿魚三文治的味道🤣🌰栗子火雞迷你撻配紅莓醬小小一口，吃到火雞的味道🦃️栗子和紅莓的味道被忽略了，撻皮挺鬆脆😁🍞佛卡夏麵包配巴馬風乾火腿及水牛芝士很大一個，麵包含水量高，所以很鬆軟😌還加了很多香料，吃下去特別香😤🥖意式番茄牛油果紅洋蔥多士多士很脆，味道就是一般，有點像前菜🤪✨鴨肝肉醬雜莓果凍散開吃也蠻好吃，放在一起吃有點乾🤓🌟甜點🎄聖誕蛋糕老實說不好吃，巧克力味有點假、很乾呢🥺🍼薰衣草意式奶凍吃到椰奶味，看到藍莓還以為是藍莓味呢🫐🍭紅莓棒棒糖原來是巧克力，有松露的香味呢😉🍫聖誕樹幹巧克力蛋糕卷外表挺神似，有點偏乾，幸好不太甜😊🍋檸檬口味馬卡龍檸檬味有一點，但看到有tea chateau的logo，所以有點心理

早於14/12經Open Rice平台成功預訂31/12Cucina ，知道New Year’s eve呢啲特別日子就特登再致電餐廳詢問31/12Tea set收費及是否有限制，獲告知當日3:30-5:30Tea set照常，收費$538/2位，若人數有增加就按比例計算，滿心歡喜確認訂枱，準備跟回港的好朋友聚會。但今天26/12 Boxing Day卻忽然收到以下短訊通知：——————Good afternoon. This is Cucina.We received you have a reservation on 31th December 3:30pm. Sorry to inform you that on that day we won't serve the tea set, because the brunch will finish at 4pm on that day. So would you mind to change the day to enjoy the tea set or want to come early to having the brunch

今次是朋友帶我來，說是會員有禮券，食完落樓共約每人$600，點知原來禮卷只能用一張，還要是會員才能用，原本打算唔用錢的如意算盤打不響了。不過個午餐好正，有無敵大海景，坐窗邊真係好開心，一落單就送來海鮮拼盤（有大龍蝦及小龍，螺，蝦，生蠔），都係冰鮮的，算味道ok，不過生蠔真係好細冇肉，麻麻哋，另外，還有鵝肝漢堡，味道ok。等左陣服務員提醒我們那兒是有迷你自助bar的，嘩，原來頭先拼盤上的海鮮全都有晒，感覺食多幾隻龍蝦就抵返晒啦～其他就有多款沙津，兩款湯，一些甜品和芝士火腿，最開心係重有雪糕，好豐富的迷你自助bar，未食主菜就飽左，還好主菜是比較細份的，我叫了蘑菇芝士意大利飯，冇驚喜，不過味道ok。最後叫埋餐茶，不知不覺就食到3：00，服務員好禮貌咁叫我們走了。

Dinner with Lawyer to try the 4 course Tasting Menu (HK$888 pp) by guest chef Igor Macchia of La Credenza, a Michelin ⭐️ restaurant, who specializes in modern takes on classic Piedmontese dishes.Comprehensive wine list. Ordered the Chianti.Here’s what we had. Bread basket Amuse-bouche: salami miniburger- too spicy for me. Wafer-thin pastry bowl filled with slow-cooked Belgian chicory (菊苣), aromatic herbs, buffalo milk cream, topped with truffle caviar and glazed with chestnut honey. Weird combin

今日午餐去左尖沙咀海港城嘅Cucina食意大利餐。餐廳位於馬可孛羅香港酒店六樓，對出就係海港城個停車場。咁岩我地俾人安排坐係窗口位，望出窗外面就係維多利亞港，今日天氣好好，個景色都好靚。 呢到lunch menu係分3個叫法1. Two-Course $328 (Appetiser & Main), 2. Three-Course $348 (Appetiser, Main & Dessert) 同 3. Four-Course $408 (Two Appetisers, Main & Dessert)，每個組合都配咖啡或茶。另外加$58可以飲一杯酒或果汁。 今日我揀左Three-Course Set ($348)。 前菜 -海蝦南瓜湯 南瓜本身都有甜味，再配埋海蝦嘅鮮味，成個湯都好甜。而且加埋忌廉，湯飲落超creamy，好飲！ 主菜 - 扒羊扒伴菊苣及青椒汁 兩件大大件羊扒。羊扒煎得岩岩好，肉質好嫩，唔會煎到乾晒，仲可以保持住裏面嘅肉汁。另外啲配菜都有燒過，食落去會有一陣燒烤味。 甜品-雲呢拿焦糖燉蛋伴雜莓 燉蛋上面係一層燒過嘅焦糖。敲碎焦糖面之後同燉蛋一齊食，又脆又淋又甜，成個te

一餐精緻菜式一個浪漫海景為一天畫上一個完美句號🌙係Cucina一邊欣賞醉人維港景色，一邊品嚐意籍總廚 Andrea Delzanro 呈獻星級盛宴🇮🇹 以4道傳統特色美饌，在舌尖上一場意大利中部美食之旅🥰🥰🇮🇹 Abruzzo雜錦海鮮沙律，醃蔬菜丶橄欖、魚子醬沙律菜伴以新鮮的雜錦海鮮🐙🐚🦀🦐加配橙肉，酸酸咪咪，好開胃配埋魚子醬，令菜式畫龍點睛👍🏻🇮🇹 Tuscany雞肝粗扁意大利麵、蕃茄醬、巴馬豆芝士粗粗的意大利扁意粉吸收左雞肝濃味味道偏重，很惹味🤤🤤份量雖然少少，好飽肚喔🫣🤣🇮🇹 Lazio域新內納式燉牛尾、蕃茄醬、薯蓉慢熟燉出黎既牛尾不但肉嫩，而且將牛牛的精華、味道帶左黎🐮食落去牛味好濃牛尾部分的膠原熟到恰到好處，入口即溶以蕃茄的甜酸味道平衡濃濃肉味😋🇮🇹 Marche意大利吉士奶油鬆糕、手指餅、可可粉、甜烈酒食完主菜後，食個甜品來滿足一下小編呢個甜品控😍滑嘟嘟吉士奶油鬆餅，一口一滿足🥰🥰😌唔會太甜食一個好似唔係好夠🤣🤣😂

點咗幾個以黑松露為主嘅菜式，有驚喜前菜是黑松露生牛肉片，配蘑菇、芝麻菜、芝士及松露另有特色。黑松露焗蠏蓋，蟹肉配上飛魚仔黑松露味道非常好，完美配合。另外牛小排配鵝肝黑松露，五成熟嘅牛小排，口感及味道濃郁，加上一杯紅酒就一流享受。

【CUCINA x kate spade】💕❤️💕❤️Marco Polo 🆕#期間限定 香水主題下午茶下午可以同好友👭一齊欣賞維港美景，望住遠處小黃鴨享受香氣洋溢的浪漫#hightea 簡直無限📸無限享受❤️kate spade xNEW YORK「甜心。蜜語」下午🍓🌮🍮🧁🍩🍰【鹹點】青豆·小龍蝦、黑松露蟹肉迷你脆筒雞肉泡芙煙三文魚配魚子·佛手柑香料意式番紅菜頭・牛油果・芝士烤包鸭肝球【甜點】玫瑰慕絲紅醋栗意式奶凍士多啤梨朱古力棒棒糖士多啤梨魚子檸檬馬卡龍柑橘朱古力糖🍸🍹Francine柑橘伏特加·檸檬汁・紅莓·香程・車厘子Flora红莓糖水、忌廉、紅莓花茶·攻瑰花水玫瑰花瓣Marco Polo Earl Grape Iced Tea港幣HK$568for two persons

Kate Spade與Marco Polo Hong Kong Hotel首度聯手，在福布斯旅遊指南四星Cucina意大利餐廳攜手打造「甜心•蜜語」下午茶💐🌺🌷🪻一邊欣賞靚靚海景(仲見到黃色鴨鴨🦢😍)一邊係充滿香甜嘅環境下，食住呢個鮮豔奪目嘅tea🍒🧁，食完仲有Kate Spade嘅購物禮券及Cherie香水體驗裝(隻香水甜得嚟唔會太膩好啱我🥰)，真係一個愉快體驗Tea Set總共六道鹹點及六道甜點🧂鹹點♤意式蕃茄紅菜頭芝士烤麵包(清爽多汁嘅蕃茄×清甜的紅菜頭好開胃😍)♤鴨肝醬球(睇落平平無奇食落好軟滑😍)♤青豆撻(精緻小巧~撻皮好酥脆)♤蟹肉迷你脆筒♤煙三文魚配魚子醬(噴咗可食用嘅佛手柑油,充滿柑橘花果香~層次豐富)♤雞肉泡芙🍬甜點♤紅醋栗果醬意式奶凍(賣相精緻~幼滑口感+清新甜蜜的香氣)♤柑橘朱古力糖♤玫瑰慕絲♤士多啤梨朱古力棒棒糖♤檸檬馬卡龍(出奇地唔會太甜膩)♤士多啤梨魚子醬(類似手搖飲品D爆珠，我試咗配落清新嘅冰茶中都好match仲可以中和返甜度☺️)飲品🥤除咗冰茶仲試咗杯Flora，非常濃郁玫瑰花香嘅同稍甜嘅紅莓果茶～想要冇咁甜嘅就可以試伯爵葡萄冰茶或Francine Coc

They invited Chef Pasqualino, Pizza Acrobatic world champion, to perform at Cucina and I always wanted to try their tasting menu so I came here today. You can also order their pizza but since I was going for the tasting menu, I skipped the pizza.I have to say the serving time was slightly off as the bread, amuse bouche and the starter came almost all at once (around 1 minute interval between each of them)The saltiness of the prawn carppaccio was just right and the cheese and caviar was a nice to

首先個環境好寧靜，可能平日比較少人，非常之適合朋友聚會，想慢慢傾偈或者係傾公事。成個環境非常之舒服，而且service好好餐前麵包，頭盤🎃南瓜湯，到main course再到甜品都好高質。可以邊睇維港景色邊食美食真係好chill嘅體驗，唔洗同人逼先最舒服

This was our first time visiting this restaurant, we had window seats with perfect view of the laser show.For starter, we ordered Burrata cheese, Parma ham, Kumato tomato salad, I love the Burrata cheese, it’s perfect with Parma ham. We also had grilled Mediterranean octopus, seared scallops with mashed potatoes, the octopus was so good and the scallops were fresh. I love the presentation too.We had lobster bisque and mushroom & chestnut soup with seared Hokkaido scallop. I love the thickness, t