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外賣在家吃潮州菜
2022-01-26 90 views
而家夜晚6點後冇堂食，唯有搵下d新意思，食d好食嘅嘢對自己好d。太子陳儀興尚潮樓，新蒲崗陳儀興潮州菜館分店，裝修明亮企理，可惜夜晚未有機會堂食呢。潮州菜必吃項目：潮式鹵水鵝肉墨魚雙併（$188）鵝肉入味有鹵水香，連骨帶肉非常適合送酒！魚露浸花甲（$198）作為冷盤，花甲非常大隻厚肉，係一個幾有新鮮感嘅開胃前菜。蝦棗併粿肉（$138）炸物出色又香口，在家吃的好處就係嘆住炸物送酒送電視。富貴石榴蟹（$78/位）太子店獨有的手工菜，呢味石榴蟹以蟹肉加蝦膠為餡，蛋白皮包住再加芡汁，有鮮味有賣相呢！
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而家夜晚6點後冇堂食，唯有搵下d新意思，食d好食嘅嘢對自己好d。

太子陳儀興尚潮樓，新蒲崗陳儀興潮州菜館分店，裝修明亮企理，可惜夜晚未有機會堂食呢。

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潮州菜必吃項目：潮式鹵水

鵝肉墨魚雙併（$188）

鵝肉入味有鹵水香，連骨帶肉非常適合送酒！

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魚露浸花甲（$198）

作為冷盤，花甲非常大隻厚肉，係一個幾有新鮮感嘅開胃前菜。

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蝦棗併粿肉（$138）

炸物出色又香口，在家吃的好處就係嘆住炸物送酒送電視。

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富貴石榴蟹（$78/位）

太子店獨有的手工菜，呢味石榴蟹以蟹肉加蝦膠為餡，蛋白皮包住再加芡汁，有鮮味有賣相呢！

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1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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