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Item: Katsuisen
Rating: 0
Author: 威里

Katsuisen

271 Reviews

Taste

Decor

Service

Hygiene

Value

12003

Western District

$101-200

Japanese Sushi/Sashimi Udon Skewer Salt & Sugar Reduction Restaurant

188

Info:
Restaurant:	Katsuisen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

威里

Level1

公司係西環，附近食晏的選擇真係唔太多，好食的更加少，以前日本餐廳只有一間但勁唔好食，烏冬似上海麵。自從同事兩個幾月前帶我去了新開的「活一鮮」後，我就多了一個固定飯堂。店舖細細，但很喜歡那種坐吧枱近距離欣賞師傅做食物的感覺。因為即order即切，壽司上的刺身及其他素材都保持著很新鮮，食落好有鮮味，有啲魚腩類仲有入口溶的感覺。食咁多次，最喜歡係活赤貝、海膽、帶子同天使蝦壽司，仲有暖笠笠的火炙芝士鰻魚壽司。以前係其他壽司店我唔會order玉子壽司、腐皮壽司呢類，但「活一鮮」的玉子係師傳自家製，出奇地又好好味喎，仲有自家製的湯，好味冬天又暖胃。而除了壽司刺身有水準外，我覺得「活一鮮」最令我感覺良好的是那一份親切的人情味，師傅真係好好人又健談，依家去「活一鮮」就有一種回家食飯的感覺，每次去到，我都係信任師傅，叫師傅自己揸主意做壽司俾我食，有時師傅會做新創作壽司俾我試，好開心架！！總括而言，「活一鮮」壽司新鮮好味，價錢又比其他鋪頭便宜，又有一份人情味，最後記得食埋曲奇或紅豆雪糕，咁就perfect師傅，記得創作多啲新壽司呀！！

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最喜歡係活赤貝、海膽、帶子同天使蝦壽司，仲有暖笠笠的火炙芝士鰻魚壽司。

以前係其他壽司店我唔會order玉子壽司、腐皮壽司呢類，但「活一鮮」的玉子係師傳自家製，出奇地又好好味喎，仲有自家製的湯，好味冬天又暖胃。

而除了壽司刺身有水準外，我覺得「活一鮮」最令我感覺良好的是那一份親切的人情味，師傅真係好好人又健談，依家去「活一鮮」就有一種回家食飯的感覺，每次去到，我都係信任師傅，叫師傅自己揸主意做壽司俾我食，有時師傅會做新創作壽司俾我試，好開心架！！

總括而言，「活一鮮」壽司新鮮好味，價錢又比其他鋪頭便宜，又有一份人情味，最後記得食埋曲奇或紅豆雪糕，咁就perfect

師傅，記得創作多啲新壽司呀！！