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| Restaurant: | Katsuisen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
| Restaurant: | Katsuisen |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
我經朋友介紹去依間舖頭試下 結果令我不停推介比其他朋友嘅舖頭👍🏻👍🏻果然名不虛傳🤤🤤🤤我叫咗自選丼飯 包括有海膽 帶子同吞拿魚蓉 帶子都幾鮮甜 海膽亦都唔苦 大大碗真係好抵食！唔怪之得一到夜晚門口已經要排隊
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香港大學站呢邊都好多好野食，6點半黎個 early dinner 唔洗排隊。三色丼 $102（帆立貝、海膽、蔥吞拿魚腩）有5粒帆立貝又大又甜， 大量吞拿魚蓉又甜又無筋， 海膽都新鮮無臭味， 大大碗飯， 2個人share食都夠飽芝士年糕 $45熱辣辣切半上碟， 啖啖都食到芝士海膽魷魚 $25 魷魚爽口， 海膽味唔係好出火炙左口魚邊 $38左口魚唔係間間有得食， 火灸左口魚入口即溶， 必點🤤軟殼蟹卷（6件）$68配左個明太子芝士醬， 辣辣地幾好食， 軟殼蟹都炸得唔錯， 一頭一尾都好脆
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之前喺西營盤返工差唔多每日都聽到同事話想食活一鮮😂😂😂😂因為本身唔係特別鍾意魚生，就一直都冇食過🫡最近同朋友約食飯，openrice見到活一鮮價錢相宜，聽聞質素都唔錯就打算一試！我哋嗌咗個活一鮮卷，芒果三文魚天婦羅卷，虎蝦手卷同埋牛肉烏冬🫶🏻😋果然只要食物名有餐廳名就係質素保證！活一鮮卷真係好抵食！每件卷上面都有一款刺身，都有一定厚度！食落唔會腥同埋幾鮮甜，絕對對得住價錢。天婦羅卷都好好食，值得留意嘅係原來係熟嘅三文魚🤣🤣另外兩款比較普通，但牛肉烏冬嘅牛肉多到食唔晒！如果喺附近嘅話不妨試吓！
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🍱🍱🍱地區既良心小店，距離第一次光顧都已經數到十年前，雖然返工同住既地方都唔近，一直間唔中去開香港島，都會好想食餐廳唔算大，入到去有一邊bar 枱，其餘都係細枱，所以比較逼硤，有樓上閣樓，但每次中午時段去都會見到有人等位三色丼($102)👍🏻👍🏻👍🏻可選三款：挪威三文魚腩、帆立貝、海膽、蔥吞拿魚腩、挪威三文魚子，今次簡左挪威三文魚腩、海膽同蔥吞拿魚腩，三款都好新鮮，海膽好creamy 好有味，三文魚厚切好肥美但唔會好油，蔥吞拿魚腩好夠蓉夠凍銀鱈西京燒定食($128)👍🏻👍🏻👍🏻銀鱈魚有兩大件，燒得好香，見到沾係魚皮上既油都仲滾緊，魚皮好香脆可口，點埋蛋黃醬真係無可挑剔，魚肉超滑，夾都夾唔住，全碟魚油份岩岩好，配有沙律及白飯
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《 🍣 活一鮮📍》——————————————✨日式居酒屋推薦 ✨👉🏻 環境都幾有日系風格 👈🏻——————————————🫶🏻帶子魚生飯 ($78)---魚生好足料，份量好足🤩都算厚切又多種類👍🏻味道都幾鮮甜唔會腥😋配埋蘿蔔薑片食更加fresh💦———————————————🇯🇵整體黎講，餐廳選擇好多，無論熟食定生食，甚至甜品、小食、飲品都係超多款俾你揀🙌🏻最驚你選擇困難症啫🤫——————————————♐️ 餐廳地點：———————#活一鮮 #西環 #西環美食 ～～～
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