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2018-06-29 80 views
地道新派茶記 老鳳冰室色彩繽紛的門面、懷舊味道的鐵郵箱、富情懷的八九十年代相片、發光的霓虹招牌,舊時遊樂園般,以新派的裝潢襯托出懷舊的色調。芝士雞扒撈一丁配牛油厚多士撈麵首先用出前一丁無得輸,芝士醬汁不稀不稠,剛則好沾著麵條,熱溶芝士夠香夠濃,雞扒熱辣辣新鮮炸起,薄薄的脆炸粉配上有底味的雞扒,最後配多件牛油厚切多士,正!焗茄茸豬扒保齡球保齡球故名思義是一個球體形狀的菜式,烤焗得非常脆口的「保齡球」麵包,一咬非常香脆鬆化,內裡有濃郁蕃茄味的茄茸焗豬,豬扒表面上更有濃濃的芝士,豬扒肉質嫩滑,再底味是炒飯底,最後還有一碗惹味芝士汁,麵包的香口和飯粒的口感,加上芝士醬汁,一浸、一咬!飛仔華田非一般的凍華田,打卡影相必備,華田上加上忌廉已經是奢華享受,當中再加入朱古力脆片、星星脆片,再有一片啤牌狀的草莓威化餅,飲得又睇得。波波紅豆奶茶香滑奶茶茶記冰室必須有的鎮店飲品,當中加以改良,冰粒換上奶茶波波冰,令奶茶愈飲愈濃烈,紅豆增加口感外,也令人驚喜,像飲奶茶版本的紅豆冰。
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地道新派茶記 老鳳冰室

色彩繽紛的門面、懷舊味道的鐵郵箱、富情懷的八九十年代相片、發光的霓虹招牌,舊時遊樂園般,以新派的裝潢襯托出懷舊的色調。
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芝士雞扒撈一丁配牛油厚多士
撈麵首先用出前一丁無得輸,芝士醬汁不稀不稠,剛則好沾著麵條,熱溶芝士夠香夠濃,雞扒熱辣辣新鮮炸起,薄薄的脆炸粉配上有底味的雞扒,最後配多件牛油厚切多士,正!
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焗茄茸豬扒保齡球
保齡球故名思義是一個球體形狀的菜式,烤焗得非常脆口的「保齡球」麵包,一咬非常香脆鬆化,內裡有濃郁蕃茄味的茄茸焗豬,豬扒表面上更有濃濃的芝士,豬扒肉質嫩滑,再底味是炒飯底,最後還有一碗惹味芝士汁,麵包的香口和飯粒的口感,加上芝士醬汁,一浸、一咬!
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10 views
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飛仔華田
非一般的凍華田,打卡影相必備,華田上加上忌廉已經是奢華享受,當中再加入朱古力脆片、星星脆片,再有一片啤牌狀的草莓威化餅,飲得又睇得。

波波紅豆奶茶
香滑奶茶茶記冰室必須有的鎮店飲品,當中加以改良,冰粒換上奶茶波波冰,令奶茶愈飲愈濃烈,紅豆增加口感外,也令人驚喜,像飲奶茶版本的紅豆冰。
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