381
60
16
Level4
201
8
2020-07-09 587 views
🐻樹熊熊妹今日難得地一齊放假,難得地樹熊竟然唔訓覺下午無喇喇浦頭話陪熊妹去熊妹最愛的茶記飯堂《老鳳冰室》歎個下午茶,真係令到熊妹好興奮。📌《老鳳冰室》位於深水埗基隆街,係一條深水埗著名美食街。📌以復古風情為主題,有著舊日香港冰室的裝潢,掛有懷舊雙妹嘜👯的畫像🖼,非常經典情懷。📌下午茶時段4點黎到緊係食個下午茶喇。西多士🥞、餐蛋麵🍜、鮮油多🍞、豬扒沙律🥗等等,典型茶記下午茶迎合香港人口味,價錢由$24-$42,包飲品一杯🍹,絕對抵食。📌夏日炎炎仲新推出左消暑沙律餐,5⃣款沙律中揀2⃣款,然後5⃣款下午茶小食中㨂1⃣款,再包一杯飲品🍵,價錢為$48,愛好沙律的熊妹又點會錯過呢?消暑沙律餐,$48先揀沙律,吞拿魚🐟同碎蛋🥚沙律都係熊妹摯愛,所以選了北寄貝蟹肉碎蛋沙律同吞拿魚粟米火腿扭扭粉。兩款沙律份量都幾多,所有材料就寫哂係個名上,好多沙律醬,唔會太酸,熊妹就係覺得吞拿魚同碎蛋撈沙律醬最夾最好味,冰冷冷,果然消暑一流。下午茶小食方面揀了炸雞脾🍗,因為沙律配雞脾係最夾的。嘩,好大一隻炸雞脾喎!絕不欺場!不過炸粉有點厚,味道有點似KFC叔叔🤡的招牌炸雞味道,雞肉都好嫩滑,咸咸的調味都幾入味,一個人其實有
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🐻樹熊熊妹今日難得地一齊放假,難得地樹熊竟然唔訓覺下午無喇喇浦頭話陪熊妹去熊妹最愛的茶記飯堂《老鳳冰室》歎個下午茶,真係令到熊妹好興奮。

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📌《老鳳冰室》位於深水埗基隆街,係一條深水埗著名美食街。📌以復古風情為主題,有著舊日香港冰室的裝潢,掛有懷舊雙妹嘜👯的畫像🖼,非常經典情懷。

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📌下午茶時段4點黎到緊係食個下午茶喇。西多士🥞、餐蛋麵🍜、鮮油多🍞、豬扒沙律🥗等等,典型茶記下午茶迎合香港人口味,價錢由$24-$42,包飲品一杯🍹,絕對抵食。

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📌夏日炎炎仲新推出左消暑沙律餐,5⃣款沙律中揀2⃣款,然後5⃣款下午茶小食中㨂1⃣款,再包一杯飲品🍵,價錢為$48,愛好沙律的熊妹又點會錯過呢?

消暑沙律餐
$48
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消暑沙律餐,$48
先揀沙律,吞拿魚🐟同碎蛋🥚沙律都係熊妹摯愛,所以選了北寄貝蟹肉碎蛋沙律同吞拿魚粟米火腿扭扭粉。

兩款沙律份量都幾多,所有材料就寫哂係個名上,好多沙律醬,唔會太酸,熊妹就係覺得吞拿魚同碎蛋撈沙律醬最夾最好味,冰冷冷,果然消暑一流。

下午茶小食方面揀了炸雞脾🍗,因為沙律配雞脾係最夾的。

嘩,好大一隻炸雞脾喎!絕不欺場!不過炸粉有點厚,味道有點似KFC叔叔🤡的招牌炸雞味道,雞肉都好嫩滑,咸咸的調味都幾入味,一個人其實有點多食唔哂。

西多士
$24
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西多士,$24
樹熊下午茶鍾意食西多士🍞,可以落勁多蜜糖🍯,甜甜的。

西多士係典型做法,白麵包浸上蛋汁炸起,陣陣的蛋香好吸引,最好就切成九宮格,細細的一件可以沾滿蜜糖同牛油又易放入口,中間仲夾著花生醬🥜,又糖又油又碳水化合物,卡路里高達800多卡,絕對係非常邪惡高熱量🔥又好味的食物。

紅魔鬼雞扒包
$28
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紅魔鬼雞扒包,$28
大食樹熊軀軀一件西多士又點會塞飽到佢個肥肚?熊妹就推介佢試下呢款紅魔鬼雞扒包,其實因為熊妹想試。

紅魔鬼👹其實係辣醬,雞扒係炸的,味道同炸雞脾做法差不多,炸皮都有點厚,撈上辣醬幾惹味,包係搽上牛油烘過的豬仔包,仲夾雜左生菜🥬同洋蔥片,🧄,好大一個,幾飽肚。

凍檸茶
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凍檸茶,跟餐價,加$3
三份下午茶餐三杯飲品,大食樹熊兩個胃,飲品一杯都不能落格喇。例牌凍檸茶🍹,熊妹的少甜少冰,酸味味,好消濟。

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📌食左咁多野埋單都係$109,茶記冰室勝在口味大眾化,價廉物美仲要唔洗加一,係物價騰漲🔝的香港城市仲食到咁的價錢而且質素唔差的下午茶餐真係好難得。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-05
Dining Method
Dine In
Spending Per Head
$55 (Tea)
Recommended Dishes
消暑沙律餐
$ 48
西多士
$ 24
紅魔鬼雞扒包
$ 28
凍檸茶
Level2
8
0
6 day(s) ago 0 views
small shop with funny decoration, such as envelope like menu, funny sentences on wall-seafood fried rice with black truffle , big dish but light smell of black truffle-juicy chicken in crispy bun with sour bbq sauce-iced red bean with milk and ice cream mochi. lots of sweet red beans
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small shop with funny decoration, such as envelope like menu, funny sentences on wall
-
seafood fried rice with black truffle , big dish but light smell of black truffle
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juicy chicken in crispy bun with sour bbq sauce
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iced red bean with milk and ice cream mochi. lots of sweet red beans
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Level2
9
0
2020-09-23 150 views
我地一行3個星期日下午1點前來到,等咗一陣,唔駛等好耐就有位。初初驚會中伏,見但原來好好食架,我地叫咗:1. 蝦多士(真心必叫), 多士唔油膩,餡又夠又唔會只系食炸漿,在酒樓食過好油,又試過其他地方食,冇咩餡,呢度真系好正,而且又有少少沙律跟,平時我好怕食炸嘢既人都食咗好多件。👍👍 2. 沙律燒春雞, 正👍👍肉質ok既,最緊要唔咸,另外佢既醬汁有少少惹味但唔會過咸,我平時唔會點汁,好多餐廳既汁咸到死,反而呢度又唔會過咸👍。沙律都有用新鮮菠蘿真係估佢唔到,沙律都有加新鮮生果👍3. 黑松露海鮮炒飯好好食👍👍份量夠,黑松露又香,飯炒得好好,唔油又唔咸,夠乾,又有沙律菜跟。仔仔都話好好食👍😋總結,呢度啲嘢出品好似西餐廳咁👍😋,睇到佢哋好有心做好啲食物,嘢食唔會咸。有評語話態度差,又唔系呀,冇嘢喎。呢度我地會再encore😁😁
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我地一行3個星期日下午1點前來到,等咗一陣,唔駛等好耐就有位。初初驚會中伏,見但原來好好食架,我地叫咗:
1. 蝦多士(真心必叫), 多士唔油膩,餡又夠又唔會只系食炸漿,在酒樓食過好油,又試過其他地方食,冇咩餡,呢度真系好正,而且又有少少沙律跟,平時我好怕食炸嘢既人都食咗好多件。👍👍
2. 沙律燒春雞, 正👍👍肉質ok既,最緊要唔咸,另外佢既醬汁有少少惹味但唔會過咸,我平時唔會點汁,好多餐廳既汁咸到死,反而呢度又唔會過咸👍。沙律都有用新鮮菠蘿真係估佢唔到,沙律都有加新鮮生果👍
3. 黑松露海鮮炒飯
好好食👍👍份量夠,黑松露又香,飯炒得好好,唔油又唔咸,夠乾,又有沙律菜跟。仔仔都話好好食👍😋
總結,呢度啲嘢出品好似西餐廳咁👍😋,睇到佢哋好有心做好啲食物,嘢食唔會咸。
有評語話態度差,又唔系呀,冇嘢喎。
呢度我地會再encore😁😁
沙律燒春雞
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黑松露海鮮炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-20
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
  • 蝦多士
Level4
183
0
2020-08-23 379 views
裝修好懷舊嘅餐廳,入面座位唔算太多,食物質素幾好。 ➡️ 蝦多士 ($38) ⭐️⭐️⭐️💫 炸嘅蝦多士好脆口,可以加埋千島醬一齊食,好夾好好食! ➡️ 芝士豬頸肉撈丁 ($48) ⭐️⭐️⭐️💫 芝士好多,多到唔驚撈唔哂d麵,而且味道好濃郁,丁麵煮得啱啱好,豬頸肉都好入味好食。 ➡️ 黑松露芝士火腿奄列 ($42) ⭐️⭐️⭐️⭐️ 芝士又係多到覆蓋住d滑蛋,上面仲有好香嘅黑松露醬,加埋入面好多好足料嘅火腿絲一齊食,幾好味! ➡️ 原味波波奶茶 (+$14) ⭐️⭐️⭐️ 所謂波波就係用奶茶雪嘅冰,咁溶左都唔會沖淡杯奶茶,唔係太特別。 良記餐廳(老鳳冰室) 地址📍: 深水埗基隆街216號地舖 .............................. 味道😋: ⭐️⭐️⭐️⭐️ 環境👀: ⭐️⭐️⭐️ 服務👨🏻‍🍳: ⭐️⭐️⭐️ 抵食💰: ⭐️⭐️⭐️
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裝修好懷舊嘅餐廳,入面座位唔算太多,食物質素幾好。
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➡️ 蝦多士 ($38) ⭐️⭐️⭐️💫
炸嘅蝦多士好脆口,可以加埋千島醬一齊食,好夾好好食!


➡️ 芝士豬頸肉撈丁 ($48) ⭐️⭐️⭐️💫
芝士好多,多到唔驚撈唔哂d麵,而且味道好濃郁,丁麵煮得啱啱好,豬頸肉都好入味好食。


➡️ 黑松露芝士火腿奄列 ($42) ⭐️⭐️⭐️⭐️
芝士又係多到覆蓋住d滑蛋,上面仲有好香嘅黑松露醬,加埋入面好多好足料嘅火腿絲一齊食,幾好味!


➡️ 原味波波奶茶 (+$14) ⭐️⭐️⭐️
所謂波波就係用奶茶雪嘅冰,咁溶左都唔會沖淡杯奶茶,唔係太特別。



良記餐廳(老鳳冰室)
地址📍: 深水埗基隆街216號地舖

..............................
味道😋: ⭐️⭐️⭐️⭐️
環境👀: ⭐️⭐️⭐️
服務👨🏻‍🍳: ⭐️⭐️⭐️
抵食💰: ⭐️⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
  • 蝦多士
  • 芝士豬頸肉撈一丁
  • 波波奶茶
  • 黑松露芝士火腿奄列
Level3
85
2
門面好懷舊兼且俾人好隆重嘅感覺,講真,唔食嘢都值得入去參觀下,不過咁做係搞搞震冇幫襯,勸大家都係唔好。入到去有一種好堂皇華麗、目不暇給嘅感覺,懷舊特色同搞笑佈置好有心思,應該係個打卡勝地,食嘢之前四圍望已經相當過癮,心情都靚啲,胃口都會好啲。老闆見到你啦,化咗灰都認得你,今次可以食你親手煮嘅保齡球喇。足足等咗佢15分鐘有多,終於做好個海鮮保齡球,講真剛剛見到有啲平凡嘅感覺,不過好戲在後頭。嘩,靚到咁!我先食個保齡球蓋,查咗牛油然後焗,鬆化到入口即溶,麵包香牛油香味四溢。望唔清楚再ZOOM近啲,海鮮保齡球材料有大蝦、蜆肉、魚肉、魷魚、蟹柳,再加咗新鮮蔬菜提供不同口感、氣味、味道同颜色變化,色香味兼賣相俱全冇誇張。以上提及各種海鮮食材大部份都新鮮好味,大蝦有一隻大約直徑一吋半,蜆肉有四五粒大約直徑一厘米半,魚肉有三四塊有些少腥味,但仍不掩蓋魚嘅鮮味,蟹柳就無謂評論,其實提議佢唔放蟹柳仲好,唯一失色嘅係魷魚,口感硬又冇乜味道,有三四塊。整體來講10分足料,而且認真製作,連個包裏面嘅飯都係炒底。個農夫包梗係點美味嘅芝士醬嚟食,分開用細碗裝住,我成個食晒,一般女士相信做唔到,份量相當之大。咁好食
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門面好懷舊兼且俾人好隆重嘅感覺,講真,唔食嘢都值得入去參觀下,不過咁做係搞搞震冇幫襯,勸大家都係唔好。
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入到去有一種好堂皇華麗、目不暇給嘅感覺,懷舊特色同搞笑佈置好有心思,應該係個打卡勝地,食嘢之前四圍望已經相當過癮,心情都靚啲,胃口都會好啲。
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老闆見到你啦,化咗灰都認得你,今次可以食你親手煮嘅保齡球喇。
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足足等咗佢15分鐘有多,終於做好個海鮮保齡球,講真剛剛見到有啲平凡嘅感覺,不過好戲在後頭。
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嘩,靚到咁!我先食個保齡球蓋,查咗牛油然後焗,鬆化到入口即溶,麵包香牛油香味四溢。
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望唔清楚再ZOOM近啲,海鮮保齡球材料有大蝦、蜆肉、魚肉、魷魚、蟹柳,再加咗新鮮蔬菜提供不同口感、氣味、味道同颜色變化,色香味兼賣相俱全冇誇張。
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以上提及各種海鮮食材大部份都新鮮好味,大蝦有一隻大約直徑一吋半,蜆肉有四五粒大約直徑一厘米半,魚肉有三四塊有些少腥味,但仍不掩蓋魚嘅鮮味,蟹柳就無謂評論,其實提議佢唔放蟹柳仲好,唯一失色嘅係魷魚,口感硬又冇乜味道,有三四塊。整體來講10分足料,而且認真製作,連個包裏面嘅飯都係炒底。
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個農夫包梗係點美味嘅芝士醬嚟食,分開用細碗裝住,我成個食晒,一般女士相信做唔到,份量相當之大。咁好食嘅嘢我當然用清碟以示對老闆嘅尊重。我知道敬業嘅廚師都最鍾意見到客人清碟。
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熱奶茶跟個保齡球加$8就有,冷熱同價,口感同細滑度有些少單薄,唔係最好亦都不過不失,份量亦都比一般茶餐廳嘅多。
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呢餐好滿足,視覺味覺同嗅覺都吃得飽飽,有機會會再去試老闆嘅其他撚手菜式,希望下次都會見到佢坐鎮廚房。
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Other Info. : 睇YouTube知道老闆有個未了嘅心願,亦都知道佢係一個好勤奮上進而且不隨波逐流嘅人,衷心祝福佢嘅心願早日達成,要相信天道酬勤,皇天不負有心人的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-20
Dining Method
Dine In
Spending Per Head
$76 (Tea)
Recommended Dishes
  • 海鮮保齡球
Level4
104
0
2020-08-19 250 views
經常都會食老鳳,食物質素有保證!整體格局係走懷舊港式冰室風格,食物都比較有創意,唔係嗰啲Hea茶仔。例如焗芝士海鮮保齡球🎳即係烤麵包入面有芝士海鮮焗飯,相當有創意。個人就鍾意食芝士豬頸肉撈一丁,邪惡得來芝士味又唔會太過~佢啲飲品超級特別,例如波波奶茶,奶茶下面嘅冰粒係奶茶波波冰,飲完晒啲奶茶可以食埋啲冰!飛仔華田上面有一大堆cream同早餐片,仲有一隻啤牌餅乾,店員話呢隻啤牌係食得嘅,專登外國訂返嚟一定要食埋佢。真係相當有heart嘅冰室,會keep住繼續食!
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經常都會食老鳳,食物質素有保證!

整體格局係走懷舊港式冰室風格,食物都比較有創意,唔係嗰啲Hea茶仔。

例如焗芝士海鮮保齡球🎳即係烤麵包入面有芝士海鮮焗飯,相當有創意。
個人就鍾意食芝士豬頸肉撈一丁,邪惡得來芝士味又唔會太過~

佢啲飲品超級特別,例如波波奶茶,奶茶下面嘅冰粒係奶茶波波冰,飲完晒啲奶茶可以食埋啲冰!

飛仔華田上面有一大堆cream同早餐片,仲有一隻啤牌餅乾,店員話呢隻啤牌係食得嘅,專登外國訂返嚟一定要食埋佢。

真係相當有heart嘅冰室,會keep住繼續食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 波波奶茶
  • 豬頸肉芝士撈丁
  • 飛仔華田
  • 焗芝士海鮮保齡球
Level3
35
0
路过这老凤冰室很多次。外观比较脏,与乱,ignore 了 N 次。今天休假,闲着,于是决定试试看。果然有点脏。刀上有陈年油污迹。我吃早餐,点了一份比较罕见的(自家制)回锅肉上海面。很难吃。吃了两口就放弃。追加了肠仔烚蛋多士。蛋是溏心蛋,倒不错。咖啡也不错。而且全部加起来才 35 元,极便宜。比较特别是店里面乱七八糟的装饰海报。很有特色。不断的提 “料理农务”,这是脏话,哈!有很多红色中国宣传画与邓小平头像。最醒目的是李小龙海报。
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路过这老凤冰室很多次。外观比较脏,与乱,ignore 了 N 次。今天休假,闲着,于是决定试试看。

果然有点脏。刀上有陈年油污迹。我吃早餐,点了一份比较罕见的(自家制)回锅肉上海面。很难吃。吃了两口就放弃。追加了肠仔烚蛋多士。蛋是溏心蛋,倒不错。咖啡也不错。而且全部加起来才 35 元,极便宜。

比较特别是店里面乱七八糟的装饰海报。很有特色。

不断的提 “料理农务”,这是脏话,哈!

有很多红色中国宣传画与邓小平头像。

最醒目的是李小龙海报。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$35 (Breakfast)
Level4
306
0
2020-08-02 204 views
深水埗覓食,看到這家冰室好評頗多,便入內一試。點了以下食物:焗安格斯牛腩飯:上桌時焗得熱騰騰的,醬汁熱得仍在滾動。看似美味非常,一吃卻覺得味道太甜,甜得只吃了牛腩沒吃飯。雪菜豬扒上海湯麵跟肉夾膜:點餐時侍應說沒肉夾膜,改為跟炒蛋多士。有點失望,因為很想吃肉夾膜。先說說湯麵,湯頭一般,豬扒也一般,湯中除了雪菜,還有另一種不知名字的醬,惹味,但麵煮得太軟。再說炒蛋多士,多士又脆又香,炒蛋十分嫩滑,本來沒肉夾膜令我失望,結果卻給我驚喜,這也是我們唯一覺得比較好吃的。凍奶茶:加飲品要加$8,我本來已覺得有點貴(若點午餐飲品也要加$5)更何況這凍奶茶的茶底既不香也不濃,極失望。
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深水埗覓食,看到這家冰室好評頗多,便入內一試。
點了以下食物:
焗安格斯牛腩飯:
上桌時焗得熱騰騰的,醬汁熱得仍在滾動。看似美味非常,一吃卻覺得味道太甜,甜得只吃了牛腩沒吃飯。
雪菜豬扒上海湯麵跟肉夾膜:
點餐時侍應說沒肉夾膜,改為跟炒蛋多士。有點失望,因為很想吃肉夾膜。
先說說湯麵,湯頭一般,豬扒也一般,湯中除了雪菜,還有另一種不知名字的醬,惹味,但麵煮得太軟。
再說炒蛋多士,多士又脆又香,炒蛋十分嫩滑,本來沒肉夾膜令我失望,結果卻給我驚喜,這也是我們唯一覺得比較好吃的。
凍奶茶:
加飲品要加$8,我本來已覺得有點貴(若點午餐飲品也要加$5)更何況這凍奶茶的茶底既不香也不濃,極失望。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
43
0
2020-07-02 302 views
今日又去深水埗做義工,同朋友專登早啲去搵嘢食。呢間老鳳冰室👍🏻入到去四圍啲裝修令我感覺到返返70~80年代(暴露年齡既陷阱)牆壁上有鄧麗君又有李小龍嘅圖片。今日食咗個沙律+蝦多士餐 ,估唔到深水埗都有新鲜沙律茶餐食,D蝦又 唔算hea 咼都幾厚而且蝦味十足又彈牙👍🏻加埋杯香滑奶茶大約$60。 兩個人share 都夠飽(可能天氣熱唔食得多),下次再去試其他先😊
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今日又去深水埗做義工,同朋友專登早啲去搵嘢食。呢間老鳳冰室👍🏻入到去四圍啲裝修令我感覺到返返70~80年代(暴露年齡既陷阱)牆壁上有鄧麗君又有李小龍嘅圖片。今日食咗個沙律+蝦多士餐 ,估唔到深水埗都有新鲜沙律茶餐食,D蝦又 唔算hea 咼都幾厚而且蝦味十足又彈牙👍🏻加埋杯香滑奶茶大約$60。 兩個人share 都夠飽(可能天氣熱唔食得多),下次再去試其他先😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dining Method
Dine In
Level3
33
0
2020-06-25 395 views
1點鐘嘅深水埗太多人,根本諗唔到食乜嘢好😭見到幾間舖頭都排晒長龍,經過老鳳冰室,寫內有雅座,特色嘅裝修就吸引咗我哋入去啦😍入面嘅裝修十分懷舊,牆上面有李小龍鄧麗君同埋好多懷舊歷史嘅嘢,最緊要個冷氣好夠🥳佢個menu都好特別㗎,大家有冇好有回憶呢!最後我哋揀咗兩個沙律餐,佢可以揀兩款沙律同埋一個小食,我哋揀咗吞拿魚沙律同埋青蘋果沙律另外有個蝦多士。不得不提,好耐冇食過咁好食嘅蝦多士,佢入面係啖啖蝦肉😋而沙律嘅份量亦都非常多😋好邪惡地叫咗杯雪糕紅豆冰,好可愛架😊
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1點鐘嘅深水埗太多人,根本諗唔到食乜嘢好😭
見到幾間舖頭都排晒長龍,經過老鳳冰室,寫內有雅座,特色嘅裝修就吸引咗我哋入去啦😍
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入面嘅裝修十分懷舊,牆上面有李小龍鄧麗君同埋好多懷舊歷史嘅嘢,最緊要個冷氣好夠🥳

佢個menu都好特別㗎,大家有冇好有回憶呢!
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最後我哋揀咗兩個沙律餐,佢可以揀兩款沙律同埋一個小食,我哋揀咗吞拿魚沙律同埋青蘋果沙律另外有個蝦多士。不得不提,好耐冇食過咁好食嘅蝦多士,佢入面係啖啖蝦肉😋而沙律嘅份量亦都非常多😋
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好邪惡地叫咗杯雪糕紅豆冰,好可愛架😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-24
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • 蝦多士
Level1
2
0
2020-06-20 469 views
星期五晚有好多舖頭都要等位或者冇位但係打去呢間嘅時候老闆娘好好人話會一定有位😃去到服務好 上菜又快 嘢食又好味,店內裝修又好特別,非常之有香港懷舊氣息我哋兩個叫咗三個餸:蝦多士,安格斯牛焗飯,豬頸肉芝士撈丁,三個都超好味。1臨走嘅時候仲要送埋例湯俾我哋,又入去開始到食飯買單老闆娘人超好,服務周到。所以呢間野唔俾10分都唔得呀!😋👍🏻
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星期五晚有好多舖頭都要等位或者冇位但係打去呢間嘅時候老闆娘好好人話會一定有位😃
去到服務好 上菜又快 嘢食又好味,店內裝修又好特別,非常之有香港懷舊氣息
我哋兩個叫咗三個餸:蝦多士,安格斯牛焗飯,豬頸肉芝士撈丁,三個都超好味。
1臨走嘅時候仲要送埋例湯俾我哋,又入去開始到食飯買單老闆娘人超好,服務周到。所以呢間野唔俾10分都唔得呀!😋👍🏻
豬頸肉芝士撈丁
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安格斯牛肉飯
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蝦多士
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送嘅例湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
豬頸肉芝士撈丁
安格斯牛肉飯
蝦多士
送嘅例湯
Level1
2
0
2020-06-19 262 views
間店寫明7點開舖,7:10仲抹緊野,咁話可以坐入去先,但叫極都話等陣7:00開唔到門就唔好寫自己7:00開門,7:20叫阿姐落單阿姐仲發惡叫你等等的野未食落肚先食一肚氣,如果想受氣的你就去幫襯,一定叿會令你失望
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間店寫明7點開舖,7:10仲抹緊野,咁話可以坐入去先,但叫極都話等陣
7:00開唔到門就唔好寫自己7:00開門,7:20叫阿姐落單阿姐仲發惡叫你等等
的野未食落肚先食一肚氣,如果想受氣的你就去幫襯,一定叿會令你失望
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level1
1
0
2020-06-13 145 views
職員態度惡劣,入門口安排座位已經等了五六分鐘,明明有位但就唔安排人坐,又沒有量度體溫!坐下後多次要求下單卻並未受到理會....卻在其他枱收拾杯碟,問她是不是落單的人,他說是,然後我們要落單卻走開說等等...我們要求4次以上都還未能下單....但另一枱客人剛坐下就立即為他們下單...完全不分先後次序,無視我們落單的要求...食物質素一般....噱頭多於實際味道....波波奶茶偏甜,奶味不足,不香也不滑飛仔華田更加是呃錢之作...只是在凍華田上加cream...芝士撈丁非常”漏” 結論:不會再幫襯! 貼錢買難受!
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職員態度惡劣,入門口安排座位已經等了五六分鐘,明明有位但就唔安排人坐,又沒有量度體溫!
坐下後多次要求下單卻並未受到理會....卻在其他枱收拾杯碟,問她是不是落單的人,他說是,然後我們要落單卻走開說等等...我們要求4次以上都還未能下單....
但另一枱客人剛坐下就立即為他們下單...完全不分先後次序,無視我們落單的要求...
食物質素一般....噱頭多於實際味道....
波波奶茶偏甜,奶味不足,不香也不滑
飛仔華田更加是呃錢之作...只是在凍華田上加cream...
芝士撈丁非常”漏”

結論:不會再幫襯! 貼錢買難受!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
157
0
2020-05-31 467 views
深水埗記,多到不得了。每間都有少許特色。當然有D無乜特色嘅,都可能有人鍾意嘅。老鳳最大特色,就係佢懷舊嘅裝修,其實未必有好多打卡位,甚至無,可能只係去欣賞下,但都有味道嘅。老鳳好衰嫁,佢嘅雪菜肉絲米粉,只係早餐先可以食到。但佢嘅雪菜肉絲宜係好啱我口味,唔太喊,但有些少嘅辣,同埋份量勁大,D米粉食極都食唔完咁。所以我成日買外賣。雪菜肉絲米加飲品$29,但為食嘅我,就加炒蛋,再加紅腸,同埋早餐必要有嘅多士。咁就加$6,再外賣加$1。特要講個炒蛋,係店食唔全熟 生生地,好正。外賣咁焗法,熟透啦,但好厚身,真係好抵食。
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深水埗記,多到不得了。每間都有少許特色。當然有D無乜特色嘅,都可能有人鍾意嘅。
老鳳最大特色,就係佢懷舊嘅裝修,其實未必有好多打卡位,甚至無,可能只係去欣賞下,但都有味道嘅。
老鳳好衰嫁,佢嘅雪菜肉絲米粉,只係早餐先可以食到。但佢嘅雪菜肉絲宜係好啱我口味,唔太喊,但有些少嘅辣,同埋份量勁大,D米粉食極都食唔完咁。

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所以我成日買外賣。
雪菜肉絲米加飲品$29,但為食嘅我,就加炒蛋,再加紅腸,同埋早餐必要有嘅多士。咁就加$6,再外賣加$1。
特要講個炒蛋,係店食唔全熟 生生地,好正。外賣咁焗法,熟透啦,但好厚身,真係好抵食。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
37
0
2020-05-26 486 views
喺鴨寮街行完,走入去呢間冰室食下午茶,發覺啲食物都很特別。蝦多士用豬扒包住再炸,很香口。南瓜湯有南瓜味和紅蘿蔔味,非常好飲。XO醬海鮮菠蘿炒飯,落了很多海鮮,很足料。豬扒包外脆內熱,醬汁很好味又 juicy, 👍🏼👍🏼👍🏼波波奶茶加了兩粒用奶茶製成的冰,非常特別,奶茶都很好味。本來想食安格斯牛肉保齡球,可惜沒有供應,唯有下次再去。
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喺鴨寮街行完,走入去呢間冰室食下午茶,發覺啲食物都很特別。
蝦多士用豬扒包住再炸,很香口。
南瓜湯有南瓜味和紅蘿蔔味,非常好飲。
XO醬海鮮菠蘿炒飯,落了很多海鮮,很足料。
豬扒包外脆內熱,醬汁很好味又 juicy, 👍🏼👍🏼👍🏼
波波奶茶加了兩粒用奶茶製成的冰,非常特別,奶茶都很好味。
蝦多士
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南瓜湯
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XO醬海鮮菠蘿炒飯
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雞扒包
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波波奶茶
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本來想食安格斯牛肉保齡球,可惜沒有供應,唯有下次再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-23
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
南瓜湯
波波奶茶