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2022-11-19 319 views
搶到旅發局嘅香港美酒佳餚巡禮電子優惠券,見到封面相片唔錯就諗住去試下啦,點知上到枱真係得啖笑¯\_(ツ)_/¯大家睇下佢地upload上旅發局張圖先係咪勁吸引,再睇下佢地嘅簡介「韓籍主廚具辰光以傳統烹飪手法處理蠔及時令鮮魚」睇樣同描述真係以為會係蠔刺身同微煎魚,再配上啲蛋絲點知上到枱係呢個樣。。。What???除咗啲蛋絲冇一忽似喎老細凸^-^凸算,唔緊要,正所謂食野最緊要個味道,但係,食落口,勁似平時係茶樓食到嘅煎魚如果150蚊呢個質素我唔知講咩好,但係反正唔洗錢,當自己好彩唔洗比錢中伏,Thanks!Y(^_^)Y
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搶到旅發局嘅香港美酒佳餚巡禮電子優惠券,見到封面相片唔錯就諗住去試下啦,點知上到枱真係得啖笑¯\_(ツ)_/¯

大家睇下佢地upload上旅發局張圖先
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係咪勁吸引,再睇下佢地嘅簡介「韓籍主廚具辰光以傳統烹飪手法處理蠔及時令鮮魚」

睇樣同描述真係以為會係蠔刺身同微煎魚,再配上啲蛋絲

點知上到枱係呢個樣。。。
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What???除咗啲蛋絲冇一忽似喎老細凸^-^凸

算,唔緊要,正所謂食野最緊要個味道,但係,食落口,勁似平時係茶樓食到嘅煎魚

如果150蚊呢個質素我唔知講咩好,但係反正唔洗錢,當自己好彩唔洗比錢中伏,Thanks!Y(^_^)Y
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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