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2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
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Review (94)
Level4 2021-08-12
572 views
*∗⃰*⁕ 尖沙嘴 𝗦𝗼𝗶𝗹 𝘁𝗼 𝗦𝗼𝘂𝗹 *⁕∗*∗素食者的下午茶之選🥬仲送B.Y.O.B面膜! ⠀⠀⠀土生花是香港一家推廣韓式寺廟素食的餐廳~這次他們聯乘香港純素護膚品牌 @byoblaboratory 推出韓式寺廟素食的下午茶~只要點這個下午茶就可免費獲贈B.Y.O.B原裝GDM綠茶抗氧滋潤排毒面膜呢!(用了一次感覺不錯💆🏻‍♀️)⠀⠀⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀⠀坦白說,下午茶的味道方面就正正常常吧,畢竟餐廳是主打韓式寺廟素食的,一切都會比較簡單和清淡,個人覺得甜點比鹹點好~不過餐廳環境真的很棒,又大又寬敞,非常好坐,而且裝潢都很美,也為素食者提供一個下午茶之選呢。吃完比想像中飽肚欸,大概是因為鹹食方面有很多飯~⠀⠀᯾ 𝐁𝐞𝐲𝐨𝐧𝐝 𝐕𝐞𝐠𝐞𝐧 - 𝐒𝐩𝐫𝐢𝐧𝐠 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐒𝐞𝐭 $498 𝚏𝚘𝚛 𝚝𝚠𝚘᯾⠀𝑺𝒂𝒗𝒐𝒓𝒚⠀ఌ︎ 韓國飯卷⠀ఌ︎ 高麗菜卷配秘製麵豉醬⠀ఌ︎ 酥炸時令野菜⠀ఌ︎ 韓式漬物飯團⠀4個鹹點當中最喜歡的是韓式漬物飯團,飯是薑黃飯~時令野菜是炸淮山,沾上蜜糖也不錯!飯捲也是正正常常,比較紮實。⠀⠀𝑺𝒘𝒆𝒆𝒕⠀ఌ︎ 韓國傳統冬甩⠀ఌ︎ 自家製貝殼蛋糕⠀ఌ︎ 韓國富有柿合桃卷⠀ఌ︎ 韓式麻糬⠀ఌ︎ 焦糖腰果撻⠀ఌ︎ 韓國米通⠀ఌ︎ 時令鮮果啫哩⠀以上的幾款甜點都蠻特別的,個人比較喜歡韓國富有柿合桃卷,柿乾煙韌的不會很甜~韓式麻糬也不錯,Q彈的裡面包裹著花生碎~焦糖腰果撻也OK不過撻皮不夠脆。韓國米通超硬脆的味道也OK~不過梅子味的時令鮮果啫哩真的太甜了~ 如果甜點們的size大一點就好了!⠀⠀.⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴛʏᴘᴇ ᴏғ ғᴏᴏᴅ #168hk_hightea #168hk_korean #168hk_dessert⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴛᴀsᴛᴇ #168hk_notbad⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Lᴏᴄᴀᴛion#168hk_tst⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀📍土生花⠀尖沙咀梳士巴利道18號Victoria Dockside K11 Musea7樓704號舖 ⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀𝗛𝗲𝘆!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Comment了嗎 ´͈ ᵕ `͈ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Like了嗎 ⚆_⚆⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Save了嗎 (〃∀〃)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀喜歡請follow @168hungryki (๑◕ܫ←๑)⠀ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢幾年韓國野大熱,連帶韓國菜式在港都多左選擇,韓國素食又係點既一回事? 俾僧人享用既又係點樣?今日就去韓籍行政總廚主理既韓國素食餐廳試下感受下。單邊大玻璃窗透入充足陽光,如果怕太曬都有另一邊裝潢悅目既位置可選。先上既係韓式開胃特飲,特飲似乎加左覆盆子,入口微酸解渴唔錯。而香脆蔬菜片如其名,薄切後炸香食落真係好脆,只係簡簡單單用左鹽調味已經帶出蔬菜原味。上檯既薯蓉蒸香菇有啲黏口入口鮮甜;純素蔬菜湯用蕃茄做主打,蔬菜湯十分夠熱,茄蓉香氣直撲喉嚨。左邊既煎牛蒡唔會太油但亦唔係係走香脆路線,食落帶微甜口感有啲似食緊年糕既感覺;右邊金針菇入口煙韌中帶微辣及芝麻香,中間杏鮑用左十年陳既醬油伴上,令本來已經突出既鮮菇味更多一個層次。用左天然色素既蓮藕餅十分搶眼,雖只有兩件但份量唔少亦咬口十足,但藕餅不是我所好,淺嚐一件後另一件交身邊人完結。茄子蕃茄同樣用上陳年醬油襯托,口中一時間香甜酸夾雜一起;中間甜辣酥炸菇菌既粉槳夠薄食落香脆,而酸甜交錯好有咕嚕肉既影子。表面搽上辣椒醬既風乾蘋果入口果香中帶辛辣;右邊既牛蒡絲豆腐都加入陳年醬油添加風味,不過牛蒡絲在上面可能吸收過多醬油變得有啲鹹,相反下面已煎香既豆腐就吸收左岩岩好既醬油份量令豆味更突顯。而下面既青瓜麵食落清爽,加上菇絲及芝麻後整體味道更討好。韓國寺廟主食送上,當中大醬湯味道十分濃郁,同係韓國食到既冇分別。而免發酵既韓式泡菜十分爽甜。主食係香菇飯,而米飯香味中隱隱帶出菇香,加上中間幾款特色配菜,令人不自覺成碗食到見底。韓國甜點係柿卷口感軟糯又充滿柿香,而芝麻酥做得夠香口但對自己黎講偏甜。韓國素食雖然唔係石破天驚既出品,但總廚具辰光以往在韓國寺廟跟隨當地主持學習寺廟素食製作多年,出品精緻有板有眼,對於喜歡素食又喜愛韓國菜既人黎講,不失為一個好選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
適逢母親節專登帶食齋既媽媽黎呢度打卡👩🏻三人行叫左佢2️⃣個lunch set同1️⃣個Tasting menu-Lunch Set $328沙律🥗拼雜菌菇凍批🍄-沙律醬酸甜清新可口🥗雜菌菇凍批好精緻特別🍄A 時令青豆伴鷹嘴豆醬🥗-蔬菜有爽脆既青豆同紫椰菜絲💜、青椰菜絲下有鷹嘴豆醬!新鮮開胃💚B 酥炸素菜餃子🥟-餃子皮炸到非常香脆可口🥟內有大量蔬菜例如木耳、粉絲、甘筍🥕、配上醬汁令整體無咁油膩👍🏻A 辣醬雜菜茄子卷🍆-茄子🍆拖底包住不少新鮮無烹調蔬菜例如:金菇、三色椒🫑、蔬菜🥬。榛子果油🌰同牛油果醬🥑都令整好freshB 韓式辣炒年糕-超級辣炒級惹味🌶️A 韓國炸醬麵🍜-炸醬麵肉粒以瓜類代替,味道與正常炸醬麵無差B 韓式蔬菜拌飯🍚 (配大醬湯)-非常推薦!簡單素材芝麻、海苔、同瓜葉但味道好正👍🏻甜品為蛋糕配米露Tasting menu $468沙律🥗拼炸海苔-炸海苔香脆可口!-廚師精選養生湯-不過不失-甜辣酥炸菇菌🍄-食落有少少似生炒骨🦴個感覺,菇菌炸到恰到好處,仲有不少新鮮蔬菜🥬韓式粉絲雜菜腐皮福袋🫔-韓式粉絲伴蔬菜,底部有一大舊煮到入味既白蘿蔔,好稔身👍🏻福袋精緻可愛。泡菜炒飯🍚-泡菜味略為不足,比叫油身,配上酥脆海苔好惹味!甜品為蛋糕配芝麻糖配米露 紅桑子茶🍵$38 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-01
3141 views
Soil to Soul is a place that peaked my interest. A creative Korean restaurant that serves vegetarian dishes. No meat can be found. Price isn't the cheapest in town but if they were able to create vegetarian dishes that were not just variations of salad, I was interested.The restaurant, located in K11 Musea. The place is spacious but there is a huge center bar table with the seating arranged around it, making it all feel so zen-like.During lunch, they have a lunch set menu and a lunch tasting menu. Menu is in English and Chinese. I decided to go with the lunch set menu and chose the main with two veggie dishes for $288.The meal starts with an amuse bouche. This was a vegetable terraine and a salad.The vegetable terrrain was stewed varying colored lettuce with  a broad bean sauce. Interesting. The sauce had a strong starchy taste that went well with the soft sweet lettuce.The salad was fresh with  light dressing.Then the vegetable dishes arrived.This is the deep fried dumplings. It came with a sweet and sour dipping sauce.The wrapping was crisp. Inside was filled with tofu and mixed vegetables.My other vegetable was an eggplant roll with mixed veggies and chilli paste. Beautiful plating. There was a bit of mayo on the side. The eggplant was delicious and had a slight spicy kick to it as it was flavored with the chilli sauce. My main was a jajangmyeon. The noodles were chewy and smooth. The sauce was rich. But most interesting is the added various types of mushrooms to substitute the meat portion of this traditional noodle dish.It also came with a side of spicy pickled cucumbers just to liven things up.The ending of the meal was Korean Delighted Petite Four and Sweet Drink.The petite four was a cake made from dates and a soymilk cream on top. Not too sweet and very moist.The sweet drink was  a rice drink. This was a lot different than the Japanese amazake I'm used to. This was not as sweet.Definitely an interesting experience from the usual salad. Plating was done well. Food was delicious. Service was good. Would probably return. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-27
3059 views
有k11 dollar 用,諗住揀d 特式貴餐廳試下依間出名韓式素食,lunch set $3xx 一個~我地揀左一蔬菜一主食一坐低會問你飲sparkling 定still, 係要錢架~普通tap water 應該就唔駛先上前菜,一個係沙律,一個係紫菜卷既野紫菜卷幾特別,但除左紫菜味。。。唔係好食得出其他味食完前菜無耐,就上蔬菜我地點左炸餃子,上碟熱辣辣,好脆口入面都係木耳,粉絲,甘荀個d,味道唔算特別。。出面平價韓餐都會食到年糕都彈牙煙韌~~個醬辣辣地但又係唔算好驚喜甘。。。買即食既都差唔多😓到主食炸醬麵,一粒粒扮肉粒既係豆腐乾,冬菇粒同蘿蔔,個口感當然同肉粒差好遠但隻汁同樣係幾似,都唔錯,麵身質感都ok但份量係偏細架~~到拌飯~~配料得好少,唔似出面又瓜又菠菜又甘荀條甘拌飯醬自己落,但我試過隻味唔算鹹亦只有少少辣味,但偏油最後我要加哂所有醬先覺得夠味,但個飯就會偏油左d拌完個味道都ok, 因飯粒好香麻油味,但多d 配料增加豐富度會更好最後食埋個甜品 同米露米露隻味好特別,質地杰身dd, 好飲甜品都唔錯,上面cream 好輕身,就算溝埋一齊食都唔會滯成餐飯最好食係甜品~其他食物覺得可以做得更好,韓式配料應該要多d, 依度就比較缺乏唯一係食個環境同服務 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)