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Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Restaurant: Dong Lai Shun
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level1
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2010-09-14 23 views
每次出Trip四川都好期待,因為我勁勁勁愛辣!正宗川菜,辣得來具多層次麻香,好開心喺香港比我食到呢啲味道。東來順的水準一向有信心,今次佢哋請咗成都名店福臨門廚隊來港獻技,知道係九月期間限定,當然要捧場。材料及調味料好多都係四川師傅帶過來,口味正宗,食得好開心。希望推廣過後,能夠保留部分菜式,等我可以隨時回味啦!
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每次出Trip四川都好期待,因為我勁勁勁愛辣!
正宗川菜,辣得來具多層次麻香,好開心喺香港比我食到呢啲味道。
東來順的水準一向有信心,今次佢哋請咗成都名店福臨門廚隊來港獻技,
知道係九月期間限定,當然要捧場。
材料及調味料好多都係四川師傅帶過來,口味正宗,食得好開心。
希望推廣過後,能夠保留部分菜式,等我可以隨時回味啦!
紅油土雞,7個正!
48 views
0 likes
0 comments
清湯開水白菜,9個正!嫩白菜煮熟後涼水浸泡,清湯味道濃濃,用多樣材料燉煮,經多重過濾,很花功夫的湯。
55 views
0 likes
0 comments
回鍋肉,8個正!據聞四川人以能煮出美味回鍋肉,作為好老婆標準。
20 views
0 likes
0 comments
蜀香霸王排骨(香辣孜然味)好好好味!10個正!排骨先煮後烤,肉滑離骨,豆豉蒜頭辣椒,絕妙配搭。
78 views
0 likes
0 comments
水豆豉江團,10個正!捕於樂山大佛腳下的江團,無鱗甲,少細刺。魚肉跟水豆豉一併食,味道好得。
44 views
0 likes
0 comments
米涼粉燒鮑魚仔,7個正!被喻為平民與皇帝組合,米涼粉是四川粗糙便宜的食品,入口軟腍腍,好特別的口感。
31 views
0 likes
0 comments
川味牛肉麵,10個正!點飽都要食的麵。
44 views
0 likes
0 comments
合桃酥,9個正!
35 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
清湯開水白菜,9個正!嫩白菜煮熟後涼水浸泡,清湯味道濃濃,用多樣材料燉煮,經多重過濾,很花功夫的湯。
蜀香霸王排骨(香辣孜然味)好好好味!10個正!排骨先煮後烤,肉滑離骨,豆豉蒜頭辣椒,絕妙配搭。
水豆豉江團,10個正!捕於樂山大佛腳下的江團,無鱗甲,少細刺。魚肉跟水豆豉一併食,味道好得。
川味牛肉麵,10個正!點飽都要食的麵。
合桃酥,9個正!