667
13
25
Restaurant: Crab Fairy (Lung Kong Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
84
0
啱曬海鮮控🦞🦀🦐
2022-08-02 67 views
蟹仙海鮮蒸氣鍋 (龍崗道)最近工作實在太忙碌，決定同同事好好食餐海鮮大餐。海鮮最緊要新鮮，而今次我地揀左食到海鮮最原汁原味嘅海鮮蒸氣鍋。一入到去幾乎滿座，好采我地前一日就book咗枱。入面有唔同套餐可以選擇，店員都好熱情介紹套餐內容。最後我地就試咗刁鑽海鮮套餐。由於每日海鮮新鮮到港，套餐內容有機會有更改。每個蒸鍋隔離都會有一個計時器，店員都會幫手蒸，咁就可以蒸到海鮮啱啱好，唔洗驚蒸過龍。-------------------------刁鑽海鮮套餐 $699一位 -蟹黃青瓜店員話哩隻蟹黃醬係佢哋自己炒既。濃郁嘅蟹黃醬加埋清新嘅青瓜，係好好嘅開胃菜，好食蟹就每人半隻，本身我地叫3份都係膏蟹，可惜剩返最後一隻，咁最後唯有揀埋膏仔蟹，再share食🦀越南頂角膏蟹一上到枱，橙黃色嘅蟹膏已經吸引住我眼球，下面仲有啲綠蟹膏，爆曬出嚟。蒸完之後橙色嘅會變硬膏，好似鹹蟹黃咁好香，半凝固狀嘅綠膏又好滑好鮮味。蟹肉又好扎實，好有蟹味。🦀罕有藻食綠膏蟹/ 野生膏仔蟹店員指綠膏蟹同膏仔蟹其實一樣，分別在於係唔係食左海藻。哩隻size比起膏蟹冇咁大，膏又冇咁多。但膏都幾香，帶回甘嘅味道。🦞原隻澳洲龍蝦 (可選做
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蟹仙海鮮蒸氣鍋 (龍崗道)

最近工作實在太忙碌，決定同同事好好食餐海鮮大餐。海鮮最緊要新鮮，而今次我地揀左食到海鮮最原汁原味嘅海鮮蒸氣鍋。

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一入到去幾乎滿座，好采我地前一日就book咗枱。入面有唔同套餐可以選擇，店員都好熱情介紹套餐內容。最後我地就試咗刁鑽海鮮套餐。由於每日海鮮新鮮到港，套餐內容有機會有更改。每個蒸鍋隔離都會有一個計時器，店員都會幫手蒸，咁就可以蒸到海鮮啱啱好，唔洗驚蒸過龍。

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-------------------------
刁鑽海鮮套餐 $699一位
-蟹黃青瓜
店員話哩隻蟹黃醬係佢哋自己炒既。濃郁嘅蟹黃醬加埋清新嘅青瓜，係好好嘅開胃菜，好食

2 views
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0 comments


蟹就每人半隻，本身我地叫3份都係膏蟹，可惜剩返最後一隻，咁最後唯有揀埋膏仔蟹，再share食

🦀越南頂角膏蟹
一上到枱，橙黃色嘅蟹膏已經吸引住我眼球，下面仲有啲綠蟹膏，爆曬出嚟。蒸完之後橙色嘅會變硬膏，好似鹹蟹黃咁好香，半凝固狀嘅綠膏又好滑好鮮味。蟹肉又好扎實，好有蟹味。

🦀罕有藻食綠膏蟹/ 野生膏仔蟹
店員指綠膏蟹同膏仔蟹其實一樣，分別在於係唔係食左海藻。哩隻size比起膏蟹冇咁大，膏又冇咁多。但膏都幾香，帶回甘嘅味道。

7 views
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🦞原隻澳洲龍蝦 (可選做刺身)
龍蝦可揀做刺身，但我地都鍾意食熟嘅龍蝦。肉質鮮甜扎實，口感爽口彈牙，一啖食落去真係好幸福。

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-野生琵琶龍蝦
第一次食哩款海鮮，表面有層絨毛。味道仲出過龍蝦，肉質比較柔嫩。

3 views
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-野生大瀨尿蝦
瀨尿蝦一直係我海鮮list上既top 3。哩度會幫你拆埋殼，方便食用。都係嗰句 好新鮮 😍，好食。

3 views
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-八頭南非鮑魚: 蒸得啱啱好，唔會韌，但又保持到口感。野生牡丹海老🦐: 好大隻，肉厚彈牙，好有蝦味，冇痴殼。聖子爽脆鮮甜，完全冇沙。元貝好大粒，鮮味十足。

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-有機蔬菜籃
蒸完嘅蔬菜特別清甜，尤其係粟米。

-粥底
所有海鮮精華都漏曬落去熬粥，超級鮮甜!!

3 views
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-------------------------
好推介鍾意食海鮮嘅朋友!

p.s. 星期五，六，日，公眾假期及前夕需加$28/位
另收加一服務費，粥底及醫油費 $15/位
圖中為3人份量

蟹仙海鮮蒸氣鍋 (龍崗道)
地址
🎈九龍城龍崗道2-4號地下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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