93
62
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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
員工態度非常差劣
2018-09-17 331 views
剛剛去過奧海城的分店諗住食野,要齊人先比安排入去食都算,因為出面有部份地方都係要齊哂人先比入座。但我今日有一個好唔遇快既經歷係當我同媽咪平排座好諗住點野食既時候,有一名姓:羅既女員工行過離同我媽咪講:兩個人要打對面座。我問:係咪因為多人(但我當時望下咁大個場淨係得10台客食緊野,當時完全唔爆)而姓羅既員工回答我:我地不嬲都係咁。我唔明點解入場你地要全部人齊哂先可以入得,就連點座都要<<控制埋客人>>。當我起身離開既時候,我仲要聽到有另一名員工同姓羅既員工講:佢地走姓羅既員工:由佢地走囉究竟我地入離食野既係客人定妳係客人??我地食完就會立即走,點解我仲受妳氣係咪我錯??究竟服務既態度去左邊??咁既待遇我都真係第1次,亦係最後1次,因為我唔會再去食依個牌子,有得飲茶既地方多的是,唔需要一定去添好運,去食野除左食食物既味道外,員工既服務都一樣咁重要,你地的員工既服務態度咁差劣,我真係未嘗遇見過,公司有依啲員工我覺得實在倒楣。請好好教導員工將心比心不然要等到公司續一倒閉先醒悟及改善已經太遲,我
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剛剛去過奧海城的分店諗住食野,要齊人先比安排入去食都算,因為出面有部份地方都係要齊哂人先比入座。
但我今日有一個好唔遇快既經歷係當我同媽咪平排座好諗住點野食既時候,有一名姓:羅既女員工行過離同我媽咪講:兩個人要打對面座。
我問:係咪因為多人(但我當時望下咁大個場淨係得10台客食緊野,當時完全唔爆)
而姓羅既員工回答我:我地不嬲都係咁。
我唔明點解入場你地要全部人齊哂先可以入得,就連點座都要<<控制埋客人>>。
當我起身離開既時候,我仲要聽到有另一名員工同姓羅既員工講:佢地走
姓羅既員工:由佢地走囉

究竟我地入離食野既係客人定妳係客人??
我地食完就會立即走,點解我仲受妳氣
係咪我錯??
究竟服務既態度去左邊??
咁既待遇我都真係第1次,亦係最後1次,因為我唔會再去食依個牌子,有得飲茶既地方多的是,唔需要一定去添好運,去食野除左食食物既味道外,員工既服務都一樣咁重要,你地的員工既服務態度咁差劣,我真係未嘗遇見過,公司有依啲員工我覺得實在倒楣。
請好好教導員工將心比心
不然要等到公司續一倒閉先醒悟及改善已經太遲,我
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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