肉骨皇

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Item: Bak Kut King
Rating: 5
Author: chebiko

Bak Kut King

617 Reviews

Taste

Decor

Service

Hygiene

Value

12798

Tai Hang

$101-200

Singaporean Malaysian Herbal Cuisine Food Wise Eateries

488

Info:
Restaurant:	Bak Kut King

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

chebiko

Level4

180

星期六放假同媽子食飯，今日我地就揀左去大坑，諗住食完再行下銅鑼灣。而家大坑真係好多野食，而且唔係只得高級野☺，好多選擇呀。今次老媽子就揀定左食呢間新加坡菜。可惜去到天后站時黃雨，行到成身濕哂…😱肉骨皇係浣紗街最入，還好都唔係好遠，一條直路都入到去，由地鐵行去，落住雨都係7-8分鐘左右。叫做肉骨皇就唔係只得肉骨茶🥘既，仲有好多小菜選擇，而且睇menu價錢好抵食! 小店又有南亞風味💃🏼，唔算好多張枱，有D似家庭式作業，氣氛都唔錯。睇緊Menu時店員推薦我地like facebook/IG，就可以揀一杯冇酒精既飲品🍹，正! 😍我地就揀左石榴同青檸特飲，因為阿媽見到有個咖哩魚頭想食，叫返D冰凍既特飲好D~😇食得咖哩我就叫埋個油酥餅，再叫個沙津同海南雞飯，應該好夠食。先黎左特飲同沙津🥗，贈送既特飲都係大大杯足料，唔錯。沙津都有好多料，叫得做海鮮柚子🍋沙津都有好多魷魚🦑同蝦🦐，除左柚子之外，沙津菜就以椰菜絲🥬為主，再撈埋酸甜同有少少辣既汁，都幾惹味。如果個汁另上，我地自己撈應該會更新鮮更好食。不過佢本身都唔錯，汁同材料好食，而且份量都好多，4個人share都一定夠。海南雞飯賣相都唔錯，同埋我鍾意佢

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星期六放假同媽子食飯，今日我地就揀左去大坑，諗住食完再行下銅鑼灣。而家大坑真係好多野食，而且唔係只得高級野☺，好多選擇呀。今次老媽子就揀定左食呢間新加坡菜。可惜去到天后站時黃雨，行到成身濕哂…😱肉骨皇係浣紗街最入，還好都唔係好遠，一條直路都入到去，由地鐵行去，落住雨都係7-8分鐘左右。

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叫做肉骨皇就唔係只得肉骨茶🥘既，仲有好多小菜選擇，而且睇menu價錢好抵食! 小店又有南亞風味💃🏼，唔算好多張枱，有D似家庭式作業，氣氛都唔錯。

睇緊Menu時店員推薦我地like facebook/IG，就可以揀一杯冇酒精既飲品🍹，正! 😍我地就揀左石榴同青檸特飲，因為阿媽見到有個咖哩魚頭想食，叫返D冰凍既特飲好D~😇
食得咖哩我就叫埋個油酥餅，再叫個沙津同海南雞飯，應該好夠食。

先黎左特飲同沙津🥗，贈送既特飲都係大大杯足料，唔錯。沙津都有好多料，叫得做海鮮柚子🍋沙津都有好多魷魚🦑同蝦🦐，除左柚子之外，沙津菜就以椰菜絲🥬為主，再撈埋酸甜同有少少辣既汁，都幾惹味。如果個汁另上，我地自己撈應該會更新鮮更好食。不過佢本身都唔錯，汁同材料好食，而且份量都好多，4個人share都一定夠。

海南雞飯賣相都唔錯，同埋我鍾意佢唔會用D好肥既雞🐤，有油香得黎唔會食到成口膏! 雖然個飯底唔係油飯，但雞下面又有新鮮芽汁做底，加埋D雞油汁食都唔錯。而且我地咁樣配搭，有D白飯🍚食一陣個咖哩🍛魚頭，正!

主角黎啦! 個魚頭煲🐟真係好不得了，又大煲又香! 而且佢魚頭係用三文魚，所以好多肉🤤，而且仲要係我老媽既favorite，所以佢特別滿意 <3 個黃咖哩汁本物都做到唔會太濃但又有D黃咖哩同黃薑既香味，濃淡得宜。叫左個洋蔥油酥餅🌮真係好不得了! 個油酥餅新鮮熱鬧烤起，又唔會太油但又唔乾身，點咖哩食當然好味，就咁食都唔會太乾，因為原來佢中間仲有D洋蔥饀料，再炒左既洋蔥唔會太濃而又夠香，正! 呢個配搭真係好完美!