835
29
20
Restaurant: FireBird
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
669
0
2020-03-30 5355 views
之前在Sogo訂啲新喼終於返貨,先吃個晚飯再提貨回家吧!在利園附近記得有間食日本和牛的餐廳,一於跟老公去吃個燒肉回味一下先。現在大部分餐廳進入前都先要量體溫,之後再用精精搓手液清潔雙手先可以入內。見到店家現在有吞拿魚刺身promo $1.5/g , 而家有3個部位提供,都不錯喎,可惜我今晚只為日本和牛而來,一定要大吃一番,滿足一下肚子。Mix Fruit Tea 水果茶茶底香濃,整杯裝著滿滿新鮮水果,果香味香甜清新。日本霜降A4宮崎和牛肉眼扒$230-100g , 本身想order 150g 但原來肉眼,牛柳這兩款是預先已經切好100g 一塊,不同西冷原舊和牛返貨,可以order 自己想要的重量,師傅即叫即切,再在客人面前上磅。和牛燒到剛剛好,上枱香味撲鼻,加少少岩鹽、wasabi 已經好好味,和牛肉嫩多汁,入口即溶,而且肉味香濃。重量級火焰原隻雞腿雞腿用鐵板盛著,店員之後再倒入白酒點火,雞腿外皮燒到金黃香脆,加上辣椒調配的醃料,令雞肉多了一份辛辣味,而且還可以用椰菜包住雞肉一起吃,味道立即清新不少。明太子芝士椰菜燒餅明太子醬粉紅色好特別喔,入口咸香味濃,少少辣辣地,燒餅軟綿濕潤,只是
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之前在Sogo訂啲新喼終於返貨,先吃個晚飯再提貨回家吧!
在利園附近記得有間食日本和牛的餐廳,一於跟老公去吃個燒肉回味一下先。
現在大部分餐廳進入前都先要量體溫,之後再用精精搓手液清潔雙手先可以入內。
55 views
0 likes
0 comments

見到店家現在有吞拿魚刺身promo $1.5/g , 而家有3個部位提供,都不錯喎,可惜我今晚只為日本和牛而來,一定要大吃一番,滿足一下肚子。
73 views
0 likes
0 comments

Mix Fruit Tea
水果茶茶底香濃,整杯裝著滿滿新鮮水果,果香味香甜清新。
46 views
0 likes
0 comments

日本霜降A4宮崎和牛肉眼扒
$230-100g , 本身想order 150g 但原來肉眼,牛柳這兩款是預先已經切好100g 一塊,不同西冷原舊和牛返貨,可以order 自己想要的重量,師傅即叫即切,再在客人面前上磅。和牛燒到剛剛好,上枱香味撲鼻,加少少岩鹽、wasabi 已經好好味,和牛肉嫩多汁,入口即溶,而且肉味香濃。
58 views
0 likes
0 comments
34 views
0 likes
0 comments

重量級火焰原隻雞腿
雞腿用鐵板盛著,店員之後再倒入白酒點火,雞腿外皮燒到金黃香脆,加上辣椒調配的醃料,令雞肉多了一份辛辣味,而且還可以用椰菜包住雞肉一起吃,味道立即清新不少。
45 views
0 likes
0 comments
49 views
0 likes
0 comments

明太子芝士椰菜燒餅
明太子醬粉紅色好特別喔,入口咸香味濃,少少辣辣地,燒餅軟綿濕潤,只是椰菜分量不是太多、另一邊日式口味,味道酸酸甜甜,加少少柴菜碎,沙律醬已經十分惹味。
23 views
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0 comments
24 views
0 likes
0 comments

日本產霜降A4和牛壽喜燒
A4和牛油脂分布均勻,鍋內已經放了大量蔬菜,豆腐,最特別竟然有牛舌煮,牛舌軟嫩入味,牛味香濃,A4和牛放上鍋面輕輕淖熟,口感細滑軟淋,和牛入口即溶,壽喜燒湯底濃淡度適中,蔬菜吸收了湯汁,味道鮮甜美味,非常有驚喜!
28 views
0 likes
0 comments
21 views
0 likes
0 comments
25 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-25
Dining Method
Dine In
Type of Meal
Dinner