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和家人試燒鵝去啦～
2019-02-25 966 views
因為老爸朋友介紹就去試新餐廳啦去到是大概2點，肯搭枱就唔洗排隊，搭就搭啦當然要試例牌燒鵝! 雖然有d油膩同肥，但畢竟不是走脆皮路線的，肉也不鞋口，以148來說，CP值算高啦～叉燒酥同雪山叉燒包就食得出呢間餐廳的長處不在包點，酥皮也不是做得很好，油油的 記得要多喝茶蝦餃就不過不失，皮不算厚，涵的味道也剛好鵝肝鹹水角 夠熱 剛出爐，食唔出鵝肝味，但以鹹水角來說，新鮮滾熱辣，最有驚喜的係XO醬煎腸粉，同干炒牛河，首先 腸粉係用鐵兜上，一路keep住超熱，到最後仲有小小脆口添絕對係surprise ah 干炒牛河就雖然都算油 但炒得好乾身
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因為老爸朋友介紹
就去試新餐廳啦
去到是大概2點，肯搭枱就唔洗排隊，搭就搭啦
當然要試例牌燒鵝! 雖然有d油膩同肥，但畢竟不是走脆皮路線的，肉也不鞋口，以148來說，CP值算高啦～


叉燒酥同雪山叉燒包就食得出呢間餐廳的長處不在包點，酥皮也不是做得很好，油油的 記得要多喝茶

蝦餃就不過不失，皮不算厚，涵的味道也剛好

鵝肝鹹水角 夠熱 剛出爐，食唔出鵝肝味，但以鹹水角來說，新鮮滾熱辣，


最有驚喜的係XO醬煎腸粉，同干炒牛河，
首先 腸粉係用鐵兜上，一路keep住超熱，到最後仲有小小脆口添
絕對係surprise ah
干炒牛河就雖然都算油 但炒得好乾身


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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