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Item: M&C‧DUCK (Park Central)
Rating: 3
Author: 小芳b

M&C‧DUCK (Park Central)

3.5

279 Reviews

Taste

Decor

Service

Hygiene

Value

13027

Tseung Kwan O

$101-200

Jingchuanhu Noodles/Rice Noodles Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

127

Info:
Restaurant:	M&C‧DUCK (Park Central)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

小芳b

Level4

319

今晚同朋友食飯慶祝生日，可以帶美心蛋糕就吾洗收切餅費。我地大概6點9到，去到吾洗等，平日不限時，星期五六日就限時90分鐘。。一入去見到廚師不停整烤鴨，再行入去有開放式廚房。坐低上茶可以揀普洱，香片或者烏龍。之後就上左一碟小菜，青瓜好爽，豆干都好入味，幾好食。。最後我地點左👇🏻👇🏻烤鴨半隻：Wow賣相好靚，個皮係暖，一片片隔開蒸吾會癡住。放番皮係碟，之後放鴨，青瓜，蔥，仲有醬。一啖塞入口好正🤣但！個鴨係完全吾熱，係凍既。味道係吾差，但我吾明白點解係凍冰冰🤦🏻‍♀️因爲凍左之後食落有一陣油益味，咬入口係成口油，浪費哂隻鴨☹️小籠包：一籠6隻，入面有好汁，一咬就咇汁，皮都算薄，肉餡好食😬牛肉餡餅🥙煎到熱辣辣！原來咬落去去爆汁，咬落去先知，啲汁多到漏出泥，入面類似山竹牛肉球既餡。擔擔麵：麵好q吾會一pat pat 。。。仲有麵係連住吾斷咖，好長既一條！湯底好濃花生味，吾算好辣。。其實呢間主打北京烤鴨，如果個鴨係熱我諗好食好多囉！服務都吾差，不停加水，態度都好友善，坐得舒適。只係開放式廚房所以較嘈。。。

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