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Restaurant: Mon Kee Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level3
98
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2019-09-05 183 views
同事推介旺記冰室-又中伏食完更唔明,點解個個都話好食!入面限時食30分鐘,枱又少,又逼,又熱!個個食到臉紅紅😑我叫左個鮮忌廉雞湯 鮑魚火腿絲通粉配 鮮牛油麥包多士(我+$5轉左 大脆豬)4.3牛奶炒日本滑蛋(食店用日本雞蛋)茶走忌廉雞湯鮑魚火腿絲通粉,就係普通雞湯味!通粉硬到好似未煮熟甘👎🏿 甘簡單既食物都未煮好😔🐽奶油大脆豬外脆內軟 加上有好多煉奶 脆軟香甜 有小小太甜,但尚可接受👍🏻炒蛋係相睇似好滑,個實際食既時候 蛋入面個心都係老左D 唔滑!茶走一向對奶茶高要求,呢度既茶味唔夠濃,太重奶味。一般!總括而言,呢間鋪頭唔係唔好食,正正常常!可以試一次,但要排隊絕對唔會食!
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同事推介旺記冰室-又中伏

食完更唔明,點解個個都話好食!
入面限時食30分鐘,枱又少,又逼,
又熱!個個食到臉紅紅😑

我叫左個鮮忌廉雞湯 鮑魚火腿絲通粉
配 鮮牛油麥包多士(我+$5轉左 大脆豬)
4.3牛奶炒日本滑蛋(食店用日本雞蛋)
茶走

忌廉雞湯鮑魚火腿絲通粉,就係普通雞湯味!通粉硬到好似未煮熟甘👎🏿 甘簡單既食物都未煮好😔

🐽奶油大脆豬外脆內軟
加上有好多煉奶 脆軟香甜
有小小太甜,但尚可接受👍🏻

炒蛋
係相睇似好滑,個實際食既時候
蛋入面個心都係老左D 唔滑!

茶走
一向對奶茶高要求,呢度既茶味唔夠濃,太重奶味。一般!

總括而言,呢間鋪頭唔係唔好食,正正常常!可以試一次,但要排隊絕對唔會食!
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