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2016-09-12
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隔左一排無來，今朝食個早餐先同上次一樣,多士上面除咗牛油之外，仲加左少少咸蛋黃，非常之特別!!!炒蛋就冇以前做得咁好，好似水咗少少同埋唔夠滑啦至於叫啲叉燒炒蛋意粉水準一樣~不過唔同嘅係平時用嘅意粉變咗扁意粉！都幾驚喜！因為印象中從來都冇茶餐廳用扁意粉，因為煮得要耐d 同埋cost 可能高d（?)！叉燒一樣都幾新鮮唔會好瘦咁，肥瘦適中！炒蛋就老左d~檸檬茶夠嗮濃Rating: 7/10
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Rating: 7/10
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