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呢間冰室賣點係十字奶🐮🍼佢皇牌餐（$62）嘅炒蛋同黑松露炒蛋都超正 岩我心水🤤佢嘅牛尾通有大大舊牛尾 一上枱個時嚇親我🤩本身🐰小編都係飲開好立克 阿華田個d 但佢主打牛奶 所以就試左佢嘅奶茶 無論係凍定熱 味道夠 澀味適中 口感香滑 不錯👍🏻個火蹆爆蛋菠蘿包（$26）隻蛋係流心嘅 不過我建議試黑松露炒滑蛋菠蘿包（$29）🙈總體黎講可以bookmark！🔖
注意⚠️：佢有儲印仔優惠
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The gimmick of the Cross Cafe is its self-produced Cross Milk. The scrambled egg is super good. The black truffle lovers can try the black truffle scrambled egg🍳in the . As its milk is renowned, I have decided to try the milk tea☕️. It doesn’t disappoint me! It is smooth and the tea and milk are in good proportion😋. Surprisingly, macaroni in the tomato🍅 ox-tail soup is served with a large piece of ox tail. Also, I recommend the black truffle scrambled egg pineapple bun($29). It’s time for bookmarking! 🔖
Reminder⚠️：collect stamps on rewards card to get free meal
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