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Love the fried scrambled eggs! Favourite cha chaan teng scrambled egg so far. The polo bun or ciabatta with truffle fried egg are both good. The ciabatta was a pleasant surprise for sure, it even has some veggies in it. (This is comparing to normal cha chaan teng sandwiches which have nothing in them.) Have gone vegetarian so have not tried any of the more usual fare.
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Love the fried scrambled eggs! Favourite cha chaan teng scrambled egg so far. The polo bun or ciabatta with truffle fried egg are both good. The ciabatta was a pleasant surprise for sure, it even has some veggies in it. (This is comparing to normal cha chaan teng sandwiches which have nothing in them.) Have gone vegetarian so have not tried any of the more usual fare.
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  • 黑松露炒蛋
Level4
122
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2020-07-01 181 views
來吃早餐囉,在西環的高街有很多餐廳但還是港式的早餐最對我的口味門口裝潢也蠻漂亮的,座位比較狹窄但食物不錯尤其甚愛蔥蛋咸牛三文治,$32 烘底加2元。老實說烘底價錢偏貴,但是蛋真的滑不錯吃。檸檬茶的茶底不過不失
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來吃早餐囉,在西環的高街有很多餐廳
但還是港式的早餐最對我的口味

門口裝潢也蠻漂亮的,座位比較狹窄
但食物不錯

尤其甚愛蔥蛋咸牛三文治,$32 烘底加2元。
老實說烘底價錢偏貴,但是蛋真的滑
不錯吃。檸檬茶的茶底不過不失

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2020-06-06 258 views
星期六下午兩點半去食飯,餐廳人不多,但等左陣先有人理我地,一坐低就聽到員工話個雞扒飯唔知係邊個叫,跟住隔離枱已投訴雞扒飯等左好耐,佢友人都食完,佢個飯都未到。我哋叫完食物,結果命運同隔離枱一樣,我都食完,我老公個雞扒飯都未到,叫員工check 先知根本未煮,廚房攪錯左,又等左陣先有得食.其實煎雞扒好快之嘛!D食物一般,service 差,明明客唔多,員工眼見都有4-5人,但就冇人理!下次我哋唔會再去!
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星期六下午兩點半去食飯,餐廳人不多,但等左陣先有人理我地,一坐低就聽到員工話個雞扒飯唔知係邊個叫,跟住隔離枱已投訴雞扒飯等左好耐,佢友人都食完,佢個飯都未到。我哋叫完食物,結果命運同隔離枱一樣,我都食完,我老公個雞扒飯都未到,叫員工check 先知根本未煮,廚房攪錯左,又等左陣先有得食.其實煎雞扒好快之嘛!D食物一般,service 差,明明客唔多,員工眼見都有4-5人,但就冇人理!下次我哋唔會再去!
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6
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2020-04-23 543 views
The food was ok, just your regular Hong Kong style cha chan teng food. I think it’s a little overpriced though. I wouldn’t mind going back once in a while. But the service was BAD!!! I mean of course, you don’t really expect any service from a place like this, but the staff’s attitude was terrible!!! There was a lady in particular who was quite rude to all the customers. I managed to get in just before they were closing. Well, they close at 18:00, and I managed to get in at 17:25. A guy arrived
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The food was ok, just your regular Hong Kong style cha chan teng food. I think it’s a little overpriced though. I wouldn’t mind going back once in a while. But the service was BAD!!! I mean of course, you don’t really expect any service from a place like this, but the staff’s attitude was terrible!!! There was a lady in particular who was quite rude to all the customers. I managed to get in just before they were closing. Well, they close at 18:00, and I managed to get in at 17:25. A guy arrived at 17:30 and they said they were closed already and only doing takeaway. At 17:40 another guy came for takeaway, and that rude lady declined. But actually, I can still see them accepting orders from Food Panda!!! I think staff is always the asset to any restaurants, I’m pretty sure the boss wouldn’t be very happy if they saw their staff like that.
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2020-04-12 514 views
之前朋友仔話好想試十字冰室, 咁啱果日我地約好左去西環泳棚, 就走左去西營盤嘅分店食個飽肚嘅早餐先去到先發現餐廳係位於斜坡上, 早知就去其他分店啦<咖啡>食咩早餐都好, 咖啡都係不可缺少嘅靈魂十字嘅咖啡好滑, 而且—啲都唔會酸<經典沙嗲肥牛煎蛋出前—丁餐>朋友仔嗌左份沙嗲牛麪好少見沙嗲牛會用肥牛, 大食妹試左就覺得-般...假如沙嗲味濃郁啲會比較match麪底有啲過熟, 口感軟爛, 雖然煎蛋係流心嘅, 但係整體以冰室嘅水準黎講, 只得中等水平<經典炸魚柳餐>炸魚炒蛋份量唔多, 味道亦-般建議大家經過十字冰室可以去食, 但突登上山食就唔係咁值得啦
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之前朋友仔話好想試十字冰室, 咁啱果日我地約好左去西環泳棚, 就走左去西營盤嘅分店食個飽肚嘅早餐先
去到先發現餐廳係位於斜坡上, 早知就去其他分店啦

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<咖啡>
食咩早餐都好, 咖啡都係不可缺少嘅靈魂
十字嘅咖啡好滑, 而且—啲都唔會酸

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<經典沙嗲肥牛煎蛋出前—丁餐>
朋友仔嗌左份沙嗲牛麪
好少見沙嗲牛會用肥牛, 大食妹試左就覺得-般...假如沙嗲味濃郁啲會比較match
麪底有啲過熟, 口感軟爛, 雖然煎蛋係流心嘅, 但係整體以冰室嘅水準黎講, 只得中等水平

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<經典炸魚柳餐>
炸魚炒蛋份量唔多, 味道亦-般


建議大家經過十字冰室可以去食, 但突登上山食就唔係咁值得啦
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2020-03-27 483 views
今日係OpenRice用自取外賣方式叫咗個焗豬扒飯,點知20分鐘佢都唔接單,打電話也沒有人接,我要親自落去跟店員了解狀況。去到店舖時,她們望也沒有望她的機器就告訴我沒有接到訂單。當時店舖入席率少於一半。然後她給我看他的機器,她態度很差地跟我說沒有收到訂單。我仔細一看,她根本沒有看未接訂單的部份。然後去到未接訂單的部份時,我看見裏面起碼有五張外賣單還沒有接。勸喻大家不要再在這裏叫外賣,除非你有好多時間喺鋪頭度等。
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今日係OpenRice用自取外賣方式叫咗個焗豬扒飯,點知20分鐘佢都唔接單,打電話也沒有人接,我要親自落去跟店員了解狀況。


去到店舖時,她們望也沒有望她的機器就告訴我沒有接到訂單。當時店舖入席率少於一半。然後她給我看他的機器,她態度很差地跟我說沒有收到訂單。我仔細一看,她根本沒有看未接訂單的部份。然後去到未接訂單的部份時,我看見裏面起碼有五張外賣單還沒有接。

勸喻大家不要再在這裏叫外賣,除非你有好多時間喺鋪頭度等。
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TakeAway
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131
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2020-03-19 458 views
我諗十字牌牛奶係每一個香港人嘅童年回憶🎞餐廳裝修非常之懷舊🎥門外亦有霓虹燈招牌,好引人注目🤩人流都算幾多,而且點完好快就送到👍🏻見到佢有好多懷舊餐可供選擇,好有港式味道🇭🇰跟set點價錢比較合理,但如果分開叫食物同飲品就價格稍為高💸1️⃣ 皇牌餐 (香濃蕃茄牛肋肉湯通粉+黑松露炒滑蛋配牛油多士+熱奶茶)$65皇牌餐係最多人叫嘅👑佢嘅蕃茄羅宋湯真係幾濃味😋而且非常之足料!牛肋肉都幾多同好軟嫩🤤黑松露炒蛋好滑🍳黑松露份量亦都好多,一上枱就聞到好香😚熱奶茶都好香奶味🥛整體食完好滿足!2️⃣ 火腿爆蛋菠蘿包 $26至於這個菠蘿包係幾脆🍞不過冇諗到佢嘅爆蛋只係流心煎蛋lol不是很吸引😕味道非常之普通3️⃣十字雲呢拿焦糖奶昔 $34呢杯奶昔好香焦糖味,味道都幾濃😋知道佢用咗十字牌奶🥛所以都幾香奶味👍🏻但係飲得多會覺得有點膩😣4️⃣紅豆冰 +18紅豆冰不過不失,不是很特別😕奶味亦不是很濃🤨而且落了太多冰,稀釋左味道🙃紅豆食到尾都仲有好多😗💡總括而言,呢間懷舊冰室都算中上價位🤔皇牌餐都幾值得試👍🏻但係見到佢就咁一支7-elven買到嘅十字牌奶要叫價$20 就有少少overpriced😅
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我諗十字牌牛奶係每一個香港人嘅童年回憶🎞餐廳裝修非常之懷舊🎥門外亦有霓虹燈招牌,好引人注目🤩人流都算幾多,而且點完好快就送到👍🏻見到佢有好多懷舊餐可供選擇,好有港式味道🇭🇰跟set點價錢比較合理,但如果分開叫食物同飲品就價格稍為高💸

1️⃣ 皇牌餐 (香濃蕃茄牛肋肉湯通粉+黑松露炒滑蛋配牛油多士+熱奶茶)$65
皇牌餐係最多人叫嘅👑佢嘅蕃茄羅宋湯真係幾濃味😋而且非常之足料!牛肋肉都幾多同好軟嫩🤤黑松露炒蛋好滑🍳黑松露份量亦都好多,一上枱就聞到好香😚熱奶茶都好香奶味🥛整體食完好滿足!

2️⃣ 火腿爆蛋菠蘿包 $26
至於這個菠蘿包係幾脆🍞不過冇諗到佢嘅爆蛋只係流心煎蛋lol不是很吸引😕味道非常之普通

3️⃣十字雲呢拿焦糖奶昔 $34
呢杯奶昔好香焦糖味,味道都幾濃😋知道佢用咗十字牌奶🥛所以都幾香奶味👍🏻但係飲得多會覺得有點膩😣

4️⃣紅豆冰 +18
紅豆冰不過不失,不是很特別😕奶味亦不是很濃🤨而且落了太多冰,稀釋左味道🙃紅豆食到尾都仲有好多😗

💡總括而言,呢間懷舊冰室都算中上價位🤔皇牌餐都幾值得試👍🏻但係見到佢就咁一支7-elven買到嘅十字牌奶要叫價$20 就有少少overpriced😅
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  • 皇牌餐
Level3
36
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2019-10-19 1540 views
其實十字冰室嘅評價,好浮動,因為佢哋嘅食物,有啲真係好好食,有啲就好一般;而且要睇吓邊個係茶水師傅,因為佢哋係流動性質,有時唔一定係同一個人沖茶,所以變咗每次黎嘅味道,都可能會有啲唔同⋯⋯整體來講,我經常喺度食,我覺得最好食嘅,一定係早餐同埋午餐嘅常餐,早餐佢哋嘅炒蛋,係我食咗咁多間裏面,最好食嘅其中一間(即係好似澳牛一樣),麵包烘底是有功夫的。常餐中的牛尾湯通粉真係好好食
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其實十字冰室嘅評價,好浮動,因為佢哋嘅食物,有啲真係好好食,有啲就好一般;
而且要睇吓邊個係茶水師傅,因為佢哋係流動性質,有時唔一定係同一個人沖茶,所以變咗每次黎嘅味道,都可能會有啲唔同⋯⋯

整體來講,我經常喺度食,我覺得最好食嘅,一定係早餐同埋午餐嘅常餐,

早餐佢哋嘅炒蛋,係我食咗咁多間裏面,最好食嘅其中一間(即係好似澳牛一樣),麵包烘底是有功夫的。
常餐中的牛尾湯通粉真係好好食
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2019-10-05 994 views
見到主打十字奶被吸引過來了,童年的回憶,梗係要試下啦,裡面有好多懷舊餐可以選擇,都係用十字奶製造所以奶味好濃,我叫咗個常餐豬骨湯通粉,湯底好濃奶味,我覺得好好食,加上環境裝修係懷舊風,好有小時候的感覺。
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見到主打十字奶被吸引過來了,童年的回憶,梗係要試下啦,裡面有好多懷舊餐可以選擇,都係用十字奶製造所以奶味好濃,我叫咗個常餐豬骨湯通粉,湯底好濃奶味,我覺得好好食,加上環境裝修係懷舊風,好有小時候的感覺。
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【特濃牛肋湯番茄通粉 十字奶開的港式茶記🍅】十字冰室 | #西環 本地薑「十字牌牛奶」係每個港人的回憶,近年都出咗好多破格口味!係香港各區開咗十字牛奶做主角的茶餐廳!今日同事帶頭,推介必食皇牌餐!其實上次我食過豬扒商餐,味道不過不失! 【皇牌餐-雜菜蕃茄牛肋湯通粉+黑松露配多士】呢個餐價值$65,矜貴之處相信在於有人氣牛尾湯通粉,而且炒蛋加入黑松露!`先介紹 「雜菜番茄牛肋湯通粉」,湯底超濃郁加入大量番茄的羅宋湯 茄味特濃,但又無羅宋湯的微辣 反之多咗牛尾的香味!除咗湯底夠濃,牛肋肉另外燉煮過,煮得入味 質感軟腍! 「黑松露炒滑蛋」滑蛋的確炒得嫩滑,個人覺得原味比較好食!但如果係黑松露粉絲 就揀佢啦!
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【特濃牛肋湯番茄通粉 十字奶開的港式茶記🍅】
十字冰室 | #西環
本地薑「十字牌牛奶」係每個港人的回憶,近年都出咗好多破格口味!係香港各區開咗十字牛奶做主角的茶餐廳!今日同事帶頭,推介必食皇牌餐!其實上次我食過豬扒商餐,味道不過不失!

【皇牌餐-雜菜蕃茄牛肋湯通粉+黑松露配多士】
呢個餐價值$65,矜貴之處相信在於有人氣牛尾湯通粉,而且炒蛋加入黑松露!
`
先介紹 「雜菜番茄牛肋湯通粉」,湯底超濃郁加入大量番茄的羅宋湯 茄味特濃,但又無羅宋湯的微辣 反之多咗牛尾的香味!除咗湯底夠濃,牛肋肉另外燉煮過,煮得入味 質感軟腍!

「黑松露炒滑蛋」滑蛋的確炒得嫩滑,個人覺得原味比較好食!但如果係黑松露粉絲 就揀佢啦!
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2019-10-03
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$65 (Lunch)
Level1
1
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2019-09-22 744 views
自問都做服務業 ,明白對住無理客感受係點樣。落單時有講唔該 ,我自己態度自問都ok, 無乜特別多要求。員工對住我嘅態度好似得罪咗佢!上菜大大力 ,枱面無糖問佢攞好似我錯咁 ,唔會再黎!
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自問都做服務業 ,明白對住無理客感受係點樣。
落單時有講唔該 ,我自己態度自問都ok, 無乜特別多要求。
員工對住我嘅態度好似得罪咗佢!
上菜大大力 ,枱面無糖問佢攞好似我錯咁 ,唔會再黎

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2019-09-22
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112
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 難得放假,一家人食早餐然後上學。去了這間冰室,是女兒選的,因為她喜歡這樣的鮮奶。到達時 7:20,還未開門。我們是第一檯客。女兒點了雙併三文治,要火腿和午餐肉,怪怪的組合。如果我選,我會要炒蛋和鹹牛肉。由她吧。太太要了牛奶麥皮餐。我和長老都點了魚柳餐。基本上點了餐,轉頭就有得食。牛奶麥皮餐 ($38),配兩片包和炒蛋,飲熱檸水。炒蛋是很滑很香的,加了牛奶和牛油炒?雙併三文治﹝火腿和午餐肉﹞($32),正常味道啦,加 $8轉樽裝士多啤梨奶。女兒是為這支奶來的。長老和我都食炸魚柳餐 ($40),不過不失,熱辣辣,沒有很油,其實都係想食炒蛋,配一片多士。熱奶茶,幾香,滑,正常茶餐廳水準。因為太衝忙,無影相。長老說起「十字牌鮮奶」是由天主教神樂院經營,原先牧場位於大嶼山,自給自足有餘就運出去賣。聽說近年賣盤了,搬了去元朗,還算是香港製造,品質有保證。
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 難得放假,一家人食早餐然後上學。去了這間冰室,是女兒選的,因為她喜歡這樣的鮮奶。

到達時 7:20,還未開門。我們是第一檯客。女兒點了雙併三文治,要火腿和午餐肉,怪怪的組合。如果我選,我會要炒蛋和鹹牛肉。由她吧。太太要了牛奶麥皮餐。我和長老都點了魚柳餐。基本上點了餐,轉頭就有得食。

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牛奶麥皮餐 ($38),配兩片包和炒蛋,飲熱檸水。炒蛋是很滑很香的,加了牛奶和牛油炒?

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雙併三文治﹝火腿和午餐肉﹞($32),正常味道啦,加 $8轉樽裝士多啤梨奶。女兒是為這支奶來的。

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長老和我都食炸魚柳餐 ($40),不過不失,熱辣辣,沒有很油,其實都係想食炒蛋,配一片多士。熱奶茶,幾香,滑,正常茶餐廳水準。因為太衝忙,無影相。

長老說起「十字牌鮮奶」是由天主教神樂院經營,原先牧場位於大嶼山,自給自足有餘就運出去賣。聽說近年賣盤了,搬了去元朗,還算是香港製造,品質有保證。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-06
Dining Method
Dine In
Spending Per Head
$39.5 (Breakfast)
Level3
66
0
2019-09-04 445 views
今日同同事過海探客,行到去高街一帶想食lunch, 但又唔想過$100/餐,周圍都係外國餐廳🙈終於見到一間大大隻中文字❤️,重要見到個招牌『十字冰室』,睇到裝修同價錢,即刻入去午餐$60左右,我揀咗皇牌餐 :蕃茄牛肋肉湯通粉,加黑松露炒蛋,轉多士唔洗加錢,飲凍檸檬茶同事叫咗豬骨湯意粉(連豬扒)炒蛋跟多士蕃茄牛肋肉湯通粉 ok無咩特別,肉粒幾多👍黑松露炒蛋好香,好味,多士無咩特別同事話個豬骨湯意粉好味,豬扒都整得好味,我試咗少少,係幾好。呢個地段,呢個裝修+價錢,抵食嘅👍
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今日同同事過海探客,行到去高街一帶想食lunch, 但又唔想過$100/餐,周圍都係外國餐廳🙈終於見到一間大大隻中文字❤️,重要見到個招牌『十字冰室』,睇到裝修同價錢,即刻入去

午餐$60左右,我揀咗皇牌餐 :蕃茄牛肋肉湯通粉,加黑松露炒蛋,轉多士唔洗加錢,飲凍檸檬茶
同事叫咗豬骨湯意粉(連豬扒)炒蛋跟多士

蕃茄牛肋肉湯通粉 ok無咩特別,肉粒幾多👍黑松露炒蛋好香,好味,多士無咩特別

同事話個豬骨湯意粉好味,豬扒都整得好味,我試咗少少,係幾好。

呢個地段,呢個裝修+價錢,抵食嘅👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
181
0
2019-08-15 437 views
今日突然好有興致去做下遊客mood,就黎左食個1點“早餐”,打下卡咁.搵個位泊車都好難,前後一條街、餐廳岀面都泊滿唒車,兜左勁耐先搵到下面一個標位😂35度我行左5分鐘就已經有啲辛苦如果夏天係地鐵行到上黎,都幾辛苦,成大條斜佬,帶定水行😂.另外想説説特別的服務態度,真係唔知好嬲定好笑,有人話唔該落單,回應是粗聲粗氣的“咩呀”,我在對面看是笑竟然真係咁夠膽講 “咩呀”😂😂😂,但當事人表情當然是無奈😂😂.1️⃣溫泉蛋日式咖哩豬排飯 $70⭐️⭐️⭐️⭐️意想不到不是招牌都算做得幾好,豬排係吉烈豬排黎,炸得幾香脆,咖哩都唔辣,份量都幾多.2️⃣常餐 $62 (另+$8十字奶)⭐️⭐️⭐️我都係第一次食依個價既常餐,個湯底都特別,純白色,重牛尾豬骨味,豬排煎得好香,但係不值這個價.環境:6/10服務:2/10好味指數:6/10回頭率:2/10
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今日突然好有興致去做下遊客mood,就黎左食個1點“早餐”,打下卡咁
.
搵個位泊車都好難,前後一條街、餐廳岀面都泊滿唒車,兜左勁耐先搵到下面一個標位😂35度我行左5分鐘就已經有啲辛苦
如果夏天係地鐵行到上黎,都幾辛苦,成大條斜佬,帶定水行😂
.
另外想説説特別的服務態度,真係唔知好嬲定好笑,有人話唔該落單,回應是粗聲粗氣的“咩呀”,我在對面看是笑竟然真係咁夠膽講 “咩呀”😂😂😂,但當事人表情當然是無奈😂😂
.
1️⃣溫泉蛋日式咖哩豬排飯 $70
⭐️⭐️⭐️⭐️
意想不到不是招牌都算做得幾好,豬排係吉烈豬排黎,炸得幾香脆,咖哩都唔辣,份量都幾多
.
2️⃣常餐 $62 (另+$8十字奶)
⭐️⭐️⭐️
我都係第一次食依個價既常餐,個湯底都特別,純白色,重牛尾豬骨味,豬排煎得好香,但係不值這個價
.
環境:6/10
服務:2/10
好味指數:6/10
回頭率:2/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-15
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Level1
2
0
2019-08-03 348 views
I have ordered delivery for noodles with soup but they missed out the soup. Instead of rectifying the problem, they insisted soup was packed and neglected Customer’s need. In short , delivery was wrong and they have given bad service. It’s not worth going back.
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I have ordered delivery for noodles with soup but they missed out the soup. Instead of rectifying the problem, they insisted soup was packed and neglected Customer’s need.
In short , delivery was wrong and they have given bad service. It’s not worth going back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Service
Hygiene
Value
Dining Method
Delivery