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2020-05-06 77 views
係路德圍呢個舊區,好多地方都已經唔係以前咁 (聽爸爸講)。但係係呢度,原來都留有舊時既味道。係舖頭入面有啲懷舊既裝飾。原來唔係純粹用懷舊用招徠,聽返爸爸講,原來係佢年代大家都真係會飲綠椰冰!所以今次佢都叫咗杯綠椰冰試咗一啖,濃濃既椰香配上綠豆蓉,真係唔錯!但我呢就試咗阿華田脆脆,啲脆脆好香,就算浸落啲阿華田入面,都保持爆脆,好得意除咗懷舊野之外,都有好多新式創意菜式可以嗌。爸爸就要咗個金牌咖喱牛腩飯。牛腩係瘦腩,唔係肥腩,但炆到勁冧。好少地方可以炆到咁既程度。另外值得一讚既係薯仔,啲薯仔勁粉我就試咗個蕃茄湯意粉+牛乳炒蛋+招牌瑞士汁雞脾原先個餐係通粉,不過我就轉咗做意粉。啲意粉既偏硬,不過我就非常中意偏硬既意粉,特別係湯意粉有呢個硬度,非常好。而番茄湯亦非常足料,好多粒粒番茄跟餐有招牌瑞士汁雞脾個瑞士汁好濃郁,但又唔會太稠身個雞脾都幾大隻,同埋浸得好冧身,好入味
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係路德圍呢個舊區,好多地方都已經唔係以前咁 (聽爸爸講)。
但係係呢度,原來都留有舊時既味道。
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係舖頭入面有啲懷舊既裝飾。
原來唔係純粹用懷舊用招徠,聽返爸爸講,原來係佢年代大家都真係會飲綠椰冰!

所以今次佢都叫咗杯綠椰冰
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試咗一啖,濃濃既椰香配上綠豆蓉,真係唔錯!
但我呢就試咗阿華田脆脆,啲脆脆好香,就算浸落啲阿華田入面,都保持爆脆,好得意
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除咗懷舊野之外,都有好多新式創意菜式可以嗌。
爸爸就要咗個金牌咖喱牛腩飯。
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牛腩係瘦腩,唔係肥腩,但炆到勁冧。好少地方可以炆到咁既程度。

另外值得一讚既係薯仔,啲薯仔勁粉


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我就試咗個蕃茄湯意粉+牛乳炒蛋+招牌瑞士汁雞脾

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原先個餐係通粉,不過我就轉咗做意粉。
啲意粉既偏硬,不過我就非常中意偏硬既意粉,特別係湯意粉有呢個硬度,非常好。
而番茄湯亦非常足料,好多粒粒番茄


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跟餐有招牌瑞士汁雞脾
個瑞士汁好濃郁,但又唔會太稠身
個雞脾都幾大隻,同埋浸得好冧身,好入味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-05
Dining Method
Dine In
Spending Per Head
$62 (Dinner)