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Restaurant: Café de Coral
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
103
0
2023-09-09 51 views
首先作為一個忠實嘅food commenter, 我係會用中肯嘅角度去講所有嘅餐廳。好多人都會覺得大家樂呢啲連鎖式快餐店只係得speed,已沒有好食嘅嘢, 呢個絕對係偏見。我個人認為佢哋嘅嘢食係性價比可以的,所以我好少cOmment快餐店,但係今次都想俾返啲意見。首先切雞嘅雞係熟嘅,絕對冇唔熟有血絲嘅感覺。另外可能因為佢俾咗雞翼嘅部份俾我,我覺得幾好食幾嫩,同鞋口扯不上關係。份量嚟講我個人覺得係可以嘅,但係可能食得比較多嘢嘅男士們就會覺得唔足夠。凍檸水嘅檸檬亦都冇一陣苦澀味,講真30幾蚊你有一碗切雞米同埋凍飲,我覺得合理。
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首先作為一個忠實嘅food commenter, 我係會用中肯嘅角度去講所有嘅餐廳。好多人都會覺得大家樂呢啲連鎖式快餐店只係得speed,已沒有好食嘅嘢, 呢個絕對係偏見。我個人認為佢哋嘅嘢食係性價比可以的,所以我好少cOmment快餐店,但係今次都想俾返啲意見。

首先切雞嘅雞係熟嘅,絕對冇唔熟有血絲嘅感覺。另外可能因為佢俾咗雞翼嘅部份俾我,我覺得幾好食幾嫩,同鞋口扯不上關係。份量嚟講我個人覺得係可以嘅,但係可能食得比較多嘢嘅男士們就會覺得唔足夠。凍檸水嘅檸檬亦都冇一陣苦澀味,講真30幾蚊你有一碗切雞米同埋凍飲,我覺得合理。
切雞米粉
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凍檸水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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切雞米粉
凍檸水