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2024-03-08
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以前都係食開雞扒蛋粥,自從有咗呢個新選擇之外,而家差唔多日日都食佢。我幾鍾意佢個銀針粉,個湯底佢會有啲蝦膏味,另外朝頭早食炒米粉都係一個我好鍾意嘅選擇,配埋佢杯招牌奶茶真係超級滿足。
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