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2020-05-31
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今日夜晚想食泰國菜，於是就揀咗九龍城個人認為最好食嘅一間泰國菜「小曼谷海鮮燒烤屋」。記得去之前要卜位，因為佢都好多人食同埋work in 嘅話都要等位。咁我哋今次就叫咗三道菜同兩杯嘢飲1.泰王咖喱法包軟殼蟹😬佢係用一個法包包住咖喱汁，而軟殼蟹就放咗喺旁邊😋為咗防止軟殼蟹浸左喺咖喱汁入邊而影響到佢脆卜卜嘅一面，所以佢會放喺旁邊🙃唔使再額外叫薄餅同埋蒜蓉包2.豬肉碎生菜包😋個人認為唔夠辣，但係份量比起其他泰國餐廳大份3.泰式馬拉盞炒通菜，好濃味同埋佢加咗好多材料喺入邊一齊炒，係勁好食😋😋😋咁我哋兩個人就食呢三道菜已經好飽啦，因為個法包真係好大份😳飲品方面我哋就叫咗芒果沙冰同埋椰皇沙冰👍夠濃縮的芒果同椰汁味🤪
記得去之前要卜位，因為佢都好多人食同埋work in 嘅話都要等位。
咁我哋今次就叫咗三道菜同兩杯嘢飲
1.泰王咖喱法包軟殼蟹😬佢係用一個法包包住咖喱汁，而軟殼蟹就放咗喺旁邊😋為咗防止軟殼蟹浸左喺咖喱汁入邊而影響到佢脆卜卜嘅一面，所以佢會放喺旁邊🙃唔使再額外叫薄餅同埋蒜蓉包
2.豬肉碎生菜包😋個人認為唔夠辣，但係份量比起其他泰國餐廳大份
3.泰式馬拉盞炒通菜，好濃味同埋佢加咗好多材料喺入邊一齊炒，係勁好食😋😋😋
咁我哋兩個人就食呢三道菜已經好飽啦，因為個法包真係好大份😳
飲品方面我哋就叫咗芒果沙冰同埋椰皇沙冰👍夠濃縮的芒果同椰汁味🤪
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