221
54
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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
117
0
終於食到旺記冰室 喇!!次次見到門口超級多人都卻步 而家天氣涼返啲 有frd子肯陪我等 今日1點去到門口已經迫到行花市咁 攞左飛都要等到1:30先入到 雖然佢限時30分鐘 但其實好多人食完就走 turnover好快 不過實在太多人等 一坐低即刻叫哂兩款滑蛋飯 5分鐘就到喇!叉燒日本滑蛋飯 $54 😋: 9/10蝦仁日本滑蛋飯 $56 😋: 8/10兩款滑蛋飯都係高質之作 不枉等左咁耐 一上枱已經香噴噴 滑蛋名符其實真係好滑 一入口係sir落喉嚨 食得出係日本蛋 加埋啲蔥花令到蛋味更突出 配埋甜豉油呢個組合真係好正 自家製叉燒都好juicy 半肥瘦唔會好似燒味舖落太多色素同埋醃到勁咸 呢度比較天然又唔會搶左蛋味 唔錯!蝦仁對比下就遜色啲 都好爽口既但就冇乜特別 欣賞佢有處理過啲蝦腸 出街食飯好少茶餐廳會挑埋蝦腸 加分!不過真係食得趕左啲 話就話限時30分鐘 但見到出面咁多人都唔好意思慢慢食 所以如果開埋晚市就好喇 我相信一樣都好多人黎食 但起碼唔使食得咁趕嘛 總結$54咁高質既叉蛋飯仲有野飲CP值都係爆錶既!
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終於食到旺記冰室 喇!!次次見到門口超級多人都卻步 而家天氣涼返啲 有frd子肯陪我等 今日1點去到門口已經迫到行花市咁 攞左飛都要等到1:30先入到 雖然佢限時30分鐘 但其實好多人食完就走 turnover好快 不過實在太多人等 一坐低即刻叫哂兩款滑蛋飯 5分鐘就到喇!

叉燒日本滑蛋飯 $54 😋: 9/10

蝦仁日本滑蛋飯 $56 😋: 8/10

兩款滑蛋飯都係高質之作 不枉等左咁耐 一上枱已經香噴噴 滑蛋名符其實真係好滑 一入口係sir落喉嚨 食得出係日本蛋 加埋啲蔥花令到蛋味更突出 配埋甜豉油呢個組合真係好正 自家製叉燒都好juicy 半肥瘦唔會好似燒味舖落太多色素同埋醃到勁咸 呢度比較天然又唔會搶左蛋味 唔錯!

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蝦仁對比下就遜色啲 都好爽口既但就冇乜特別 欣賞佢有處理過啲蝦腸 出街食飯好少茶餐廳會挑埋蝦腸 加分!

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不過真係食得趕左啲 話就話限時30分鐘 但見到出面咁多人都唔好意思慢慢食 所以如果開埋晚市就好喇 我相信一樣都好多人黎食 但起碼唔使食得咁趕嘛 總結$54咁高質既叉蛋飯仲有野飲CP值都係爆錶既!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-26
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$55 (Lunch)