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小曼谷喺我喺九龍城幫襯得最多嘅泰國野, 不斷都有新菜式推出,本身個menu已經好多野揀架啦,試極都試唔完咁。平時食飯時間好多人,今日就6點早少少黎到。 今次黎,見到餐廳又推出新菜式啦~今次試下呢個火山排骨,之前喺泰國嘅夜市食完都好想再回味一下。上枱果下真喺要嘩一聲,賣相好震撼,份量應該喺3-4份,每條豬肋骨都好多肉,配搭個酸辣汁,特色十足。辣度唔算好辣我覺得啱啱好,如果無辣不歡嘅朋友可能叫加辣呀~ 叫左咁多肉就叫番個菜~我通常食泰國野都會叫椰菜苗,平時自己比較難買到,可以揀蒜蓉,咸肉或馬拉盞去炒。今次叫左馬拉盞,份量都幾多,鑊氣都唔錯,椰菜苗咬落幾爽口,唔會過咸,推介呀~ 咪泰國餐廳比較少見到有pizza類嘅菜式,小曼谷呢個泰式風情薄餅就就好特別,餡料有泰式臘腸,蕃茄仔同埋芝士,餅底喺酥皮,香脆又有好多層。剛上枱熱辣辣食好正呀。
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小曼谷喺我喺九龍城幫襯得最多嘅泰國野, 不斷都有新菜式推出,本身個menu已經好多野揀架啦,試極都試唔完咁。平時食飯時間好多人,今日就6點早少少黎到。

今次黎,見到餐廳又推出新菜式啦~今次試下呢個火山排骨,之前喺泰國嘅夜市食完都好想再回味一下。上枱果下真喺要嘩一聲,賣相好震撼,份量應該喺3-4份,每條豬肋骨都好多肉,配搭個酸辣汁,特色十足。辣度唔算好辣我覺得啱啱好,如果無辣不歡嘅朋友可能叫加辣呀~
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叫左咁多肉就叫番個菜~我通常食泰國野都會叫椰菜苗,平時自己比較難買到,可以揀蒜蓉,咸肉或馬拉盞去炒。今次叫左馬拉盞,份量都幾多,鑊氣都唔錯,椰菜苗咬落幾爽口,唔會過咸,推介呀~
5 views
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5 views
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0 comments



咪泰國餐廳比較少見到有pizza類嘅菜式,小曼谷呢個泰式風情薄餅就就好特別,餡料有泰式臘腸,蕃茄仔同埋芝士,餅底喺酥皮,香脆又有好多層。剛上枱熱辣辣食好正呀。
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8 views
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6 views
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12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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