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2024-03-21
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有人突然間話好想食鐵板燒，所以捉左我陪佢食🤣我地食左：👉🏻🌟季節廚師發板套餐(七道菜）🌟SEASONAL OMAKASA $788 pp✨沙律✨用油潤既煙三文魚包裹住新鮮沙律菜，再用黑醋汁同黑魚子調味，清新開胃有質感！✨前菜✨▫️松露魚子溫泉蛋將魚子醬、白松露醬同溫泉蛋溝埋一齊食，就好似食緊松露味既豆腐花咁，又滑又嫩！✨鐵板海鮮兩品✨▫️鮑魚原隻既南非孔雀鮑魚口感爽滑，Q Q彈彈，上面仲放滿左好香既自制蒜蓉醬，絕對系鮮香味美✌🏻▫️大虎蝦又鮮又甜又大隻既虎蝦肉質爽彈，點埋伴碟既蝦膏汁再入口，真係鮮到唔識講👍🏻▫️白鱔厚身嘅白鱔皮脆肉香啖啖肉，加埋伴碟既七味粉仲更加惹味！✨鐵板肉類一品✨▫️澳洲牛柳師傅對牛柳既熟度控制得好好，完全系我想要既粉嫩🫶五成熟既牛柳肉嫩多汁牛味濃，配埋碟邊既黑色竹炭鹽、手磨Wasabi同炸蒜芯片－齊食仲會更加香口，將個陣牛味更加昇華👍🏻✨湯✨▫️豬骨味噌湯偏向甜口既味噌湯入面有好多昆布同豆腐絲，幾啱我口味🫰🏻✨炒飯✨呢碗放左隻彈牙大蝦系面既黃金炒飯，用左雞蛋同蘿蔔炒成，乾乾爽爽，粒粒分明，清碗絕對冇難度🙌🏻✨時日甜品✨是日甜品系清香解膩既柚子雪芭，雪芭上面仲放左d紅豆餡既爆
我地食左：👉🏻
🌟季節廚師發板套餐(七道菜）🌟
SEASONAL OMAKASA $788 pp
✨沙律✨
用油潤既煙三文魚包裹住新鮮沙律菜，再用黑醋汁同黑魚子調味，清新開胃有質感！
✨前菜✨
▫️松露魚子溫泉蛋
將魚子醬、白松露醬同溫泉蛋溝埋一齊食，就好似食緊松露味既豆腐花咁，又滑又嫩！
✨鐵板海鮮兩品✨
▫️鮑魚
原隻既南非孔雀鮑魚口感爽滑，Q Q彈彈，上面仲放滿左好香既自制蒜蓉醬，絕對系鮮香味美✌🏻
▫️大虎蝦
又鮮又甜又大隻既虎蝦肉質爽彈，點埋伴碟既蝦膏汁再入口，真係鮮到唔識講👍🏻
▫️白鱔
厚身嘅白鱔皮脆肉香啖啖肉，加埋伴碟既七味粉仲更加惹味！
✨鐵板肉類一品✨
▫️澳洲牛柳
師傅對牛柳既熟度控制得好好，完全系我想要既粉嫩🫶
五成熟既牛柳肉嫩多汁牛味濃，配埋碟邊既黑色竹炭鹽、手磨Wasabi同炸蒜芯片－齊食仲會更加香口，將個陣牛味更加昇華👍🏻
✨湯✨
▫️豬骨味噌湯
偏向甜口既味噌湯入面有好多昆布同豆腐絲，幾啱我口味🫰🏻
✨炒飯✨
呢碗放左隻彈牙大蝦系面既黃金炒飯，用左雞蛋同蘿蔔炒成，乾乾爽爽，粒粒分明，清碗絕對冇難度🙌🏻
✨時日甜品✨
是日甜品系清香解膩既柚子雪芭，雪芭上面仲放左d紅豆餡既爆珠，感覺好特別😆
✨美人梅酒✨ $168
呢隻梅酒梅味濃厚，酸酸甜甜，超好飲又易入口，隨時醉左都唔知🤣
又係令人好滿足既－餐呢！🤞🏻
🐉龍亭
📍佐敦寧波街27-31號地下A-D號舖
港鐵佐敦站B1出口,步行約3分鐘
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