170
35
20
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Restaurant: Dong Lai Shun
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
78
0
也談一談小碟前菜
2013-09-26 4245 views
東來順源自北京，在港加入淮揚菜, 午市時間尚有廣東點心。東來順挾着米子蓮一星多年, 當然食物水準高，還有環境雅緻，服務細心。 今天午膳主食點了三鮮炒年糕，頗喜歡它的配料，三鮮乃肉片，蝦及海參，而且菜特別多，炒的火喉恰到好處。惟可惜這度菜的蝦及獻汁略為過鹹。 品嘗了幾款點心: 鰻魚香梨酥-我每次到這飯店必吃，造型可愛，外層鬆軟，一口吃下去，裡面的鰻魚及餡汁十分鮮味。松露燒賣-松露份量夠多又夠香，不過我覺得松露不太配襯燒賣，兩者互相搶味。現今，香港的酒樓硬要在點心加些昂貴食材，但有些食材配搭不合宜。豆豉排骨陳村粉-完粒豆豉很惹美，又夠淡口，排骨肥瘦適中，陳村粉滿足’薄、爽、滑、軟’的要求，整碟蒸點不會太乾，又不太油。 一向以來酒樓提供的小碟前菜都是很奇怪的事，有人說是伙記’下欄’，故唔好意思唔要。但有時某些飯店供應的前菜實在不合口胃，又或唔新鮮(通常一早大量製作), 又或收費過貴，幾片蝦片便要二十多元，有時頗不憤俾錢。今日東來順先上一碟炸花生，炸物易上火，我要換另一款，便來了一碟蘿蔔乾，可惜是辣的。我倒沒有問題，但同枱友人則不嗜好辣。我認為食肆應提供較多選擇，較健康，及中庸口味(避免辣味，
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東來順源自北京，在港加入淮揚菜, 午市時間尚有廣東點心。東來順挾着米子蓮一星多年, 當然食物水準高，還有環境雅緻，服務細心。

今天午膳主食點了三鮮炒年糕，頗喜歡它的配料，三鮮乃肉片，蝦及海參，而且菜特別多，炒的火喉恰到好處。惟可惜這度菜的蝦及獻汁略為過鹹。

品嘗了幾款點心: 鰻魚香梨酥-我每次到這飯店必吃，造型可愛，外層鬆軟，一口吃下去，裡面的鰻魚及餡汁十分鮮味。松露燒賣-松露份量夠多又夠香，不過我覺得松露不太配襯燒賣，兩者互相搶味。現今，香港的酒樓硬要在點心加些昂貴食材，但有些食材配搭不合宜。豆豉排骨陳村粉-完粒豆豉很惹美，又夠淡口，排骨肥瘦適中，陳村粉滿足’薄、爽、滑、軟’的要求，整碟蒸點不會太乾，又不太油。

一向以來酒樓提供的小碟前菜都是很奇怪的事，有人說是伙記’下欄’，故唔好意思唔要。但有時某些飯店供應的前菜實在不合口胃，又或唔新鮮(通常一早大量製作), 又或收費過貴，幾片蝦片便要二十多元，有時頗不憤俾錢。今日東來順先上一碟炸花生，炸物易上火，我要換另一款，便來了一碟蘿蔔乾，可惜是辣的。我倒沒有問題，但同枱友人則不嗜好辣。我認為食肆應提供較多選擇，較健康，及中庸口味(避免辣味，香港有不少人是花生敏感的
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豆豉排骨陳村粉
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 )的前菜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-25
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
豆豉排骨陳村粉