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2022-08-12 628 views
和太太第一次來呢間撐檯腳,知道呢間主打凍海鮮🦞,以Sunday Brunch來講性價比幾高。凍海鮮有八款,生蠔🦪、龍蝦🦞、大蝦🍤、長腳蟹腳、龍蝦鉗、螺、蜆、麵包蟹🦀️。款式多,比較出色的係麵包蟹,生蠔。燒豬🐷腩肉皮脆肉嫩,幾美味😋,牛扒都ok, 燒春雞🐔無試到。好多特色沙律,影唔晒。甜品🍮都幾有特色,最美味嘅係法式焦糖燉蛋,一試再試。整體食物質素都幾好,價錢亦不算貴$598 per 1,另收加一服務費,不足之處是唔包飲品。
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和太太第一次來呢間撐檯腳,知道呢間主打凍海鮮🦞,以Sunday Brunch來講性價比幾高。


凍海鮮有八款,生蠔🦪、龍蝦🦞、大蝦🍤、長腳蟹腳、龍蝦鉗、螺、蜆、麵包蟹🦀️。款式多,比較出色的係麵包蟹,生蠔。
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燒豬🐷腩肉皮脆肉嫩,幾美味😋,牛扒都ok, 燒春雞🐔無試到。
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好多特色沙律,影唔晒。
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21 views
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甜品🍮都幾有特色,最美味嘅係法式焦糖燉蛋,一試再試。
18 views
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整體食物質素都幾好,價錢亦不算貴$598 per 1,另收加一服務費,不足之處是唔包飲品。
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8 views
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21 views
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12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-07
Dining Method
Dine In
Spending Per Head
$650 (Lunch)