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| Restaurant: | Porterhouse |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit D2, Central MTR Station
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Telephone
25226366
Introduction
With a stylish decor and a stunning skyline, this venue provides a relaxing dining environment. Enjoy tapas, international dishes, and cocktails, creating cherished memories for every gathering and date.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:30 - 15:30
18:00 - 23:00
*星期一至五: Last Order: 21:00
星期六至日及公眾假期: Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
🤓今日同男朋友放假去咗蘭桂坊一間超正嘅餐廳食Brunch buffet，真心令人驚喜‼️😍 餐廳逢周末同公眾假期有自助Brunch，😚食物選擇多到誇張，落地大玻璃見到中環高樓大廈林立嘅城景同半山嘅山景，絕對係chill住過weekend嘅好地方🥳✨凍海鮮區
有多款凍海鮮，剩係任食生蠔已經食回本啦🦪 生蠔新鮮肥美，入口帶有清爽嘅海水味蟹鉗蟹腳肉質結實，甜味十足龍蝦同凍蝦彈牙juicy翡翠螺同青口都好新鮮，海鮮控必試！👍🏻✨沙律同凍肉拼盤
沙律款式五花八門🥗，有新鮮嘅火箭菜、雜菜沙律同水果沙律，配搭多款自家製醬汁，清新又健康凍肉拼盤有煙三文魚、火腿同意式風乾肉，切得薄薄嘅✨烤肉區
🔥 豬腩肉燒得外脆內嫩，肥瘦均勻，入口香氣四溢；羊架烤得恰到好處，肉質鮮嫩帶點野味香🔥🐑油花分佈完美💓😋✨即煮自選意大利麵
即煮意大利麵有專人現場製作，可以揀醬汁同配料，選擇好多元化！試咗蝴蝶結意粉配cream加shrimp ，醬汁濃郁入味🍝🤤✨甜品區
🍰 奶茶布甸入口滑溜，茶香濃郁又唔會太甜！芝士蛋糕濃郁creamy，黑芝麻馬卡龍外脆內軟，帶淡淡嘅芝麻香，精緻又好食，食完唔會太膩🤤👏😋
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。中環Porterhouse原來搬左新舖，佢由中環加州大廈7樓搬到上面嘅24樓，搬高左搬大左，個影色都靚左。依家餐廳新舖新裝修變得更加典雅舒適，而且仲有魔術表演，有機會可以近距離同魔術師互動。-Salmon Crude三文魚好鮮味，配上mulberry同mayonnaise一齊食，食落酸酸地，好有風味好開胃。-Shellfish Cappuccino 好特別嘅一道菜，將海鮮湯做到一杯Cappuccino甘，入面有龍蝦肉，食落好彈牙，而個湯好濃郁綿密，無論視覺定係味道都一流。-Ribeye & Striploin牛肉方面分別叫做Ribeye同Striploin，Ribeye油脂豐富香濃，食落軟腍。而Striploin牛味同樣濃郁，而且肉質厚實有咬口。Ribeye同Striploin兩款肉，一次過食到唔同嘅肉質、油脂同口感，真係雙重享受。-Yuzu Cheese CakeYuzu酸甜清爽，味道好Fresh好輕盈，配上綿密嘅cheese cake，兩個味道非常夾。-Sour Plum Cocktail & Lilly Lychee n Fizz品嚐左兩杯與別不同嘅Cocktail，第一杯Sour Plum Cocktail就好似酸梅湯咁，首先味道甘甘地酸酸地，然後慢慢Gin同Wriskey嘅味道又會返出黎，非常特別。而另一杯Lilly Lychee n Fizz就係一般荔枝味泡泡嘅Cocktail，甜甜地唔會好重酒味，而且PinkPink色，好有少女心。-
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其實對比起dinner buffet，我更加喜歡lunch buffet😂因為食完有多啲時間消化🤣價錢又平啲🤭🦪🦞Seafood brunch $528係Weekend先有的🤭種類唔算超級多，但係海鮮同埋扒類質素好好🤩👍🏻👍🏻海鮮當日有龍蝦、長腳蟹、生蠔、翡翠螺等等。生蠔係可以任食🌟🌟而家唔係間間酒店都做到任食生蠔！長腳蟹蟹肉飽滿鮮甜，好好食，質素過好多酒店🫢另外因為佢原本係扒房嘅關係，烤肉區極高質，大推和牛牛扒同埋羊架🥹我同朋友都一致認同生熟程度啱啱好，兩款都好軟腍，分別攞咗兩次🤣😋除咗海鮮、烤肉🍖仲有沙律coldcut、熱葷、即煮意粉同埋甜品🍮款式都唔算少，同埋質素一啲都唔hea！
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餐廳位於蘭桂坊加州大廈24樓，視野開陽，高空飽覽中環夜景，放工同朋友嚟chill吓真係唔錯😍🔹Bang Bang Shrimp 長長的炸蝦，外層酥脆，餡料既蝦肉幾爽彈🔹See you tomorrow睇個名已經夠特別，原來係炸金針菇，炸到金黃酥脆，配cocktail一流🔹Burrata布拉塔起司來自義大利，濃郁的乳脂味，搭配麵包和番茄一齊食用最佳🔹Miso Glazed Eggplant原條茄子上枱，煎得外皮焦香，茄子肉口感好嫩滑🔹Wagyu Picanha 150g必食牛扒，揀左和牛，已經切件好貼心。牛味濃，油脂分布均勻，肉質鮮嫩。🔹Elbow Pasta面層舖滿芝士，香氣濃郁，蝴蝶粉搭配濃郁的醬汁，有驚喜！🍹Honeymoon in Mexico / Lilly Lychee & Fizz兩杯Cocktail好啱打卡📸酒精濃度唔高，味道好清新。
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前幾日去了中環同fd食生日lunch，位於中環蘭桂坊德己立街加州大廈24樓的「Porterhouse」，餐廳景色開揚，環境舒適。我們共點了兩份午餐（$328+10%）一齊share。前菜：**三文魚他他：配上清新柚子、酸豆與微辛蘿蔔，味道層次豐富，酸香中帶點海風的鮮氣，開胃一流。 **時令生蠔（2隻）：新鮮度滿分，搭配上木犀草醬幾特別，更能托出生蠔的鮮味。主菜：**USDA Prime純種安格斯西冷牛扒（200克）（+$38）：火候控制得剛剛好，外香內嫩，肉汁飽滿，配上迷迭香馬鈴薯與綠花椰菜，既滿足又不膩。 **燒春雞：燒春雞髀切好肉質超嫩滑，配上香滑的芹菜根泥與香氣撲鼻的蘑菇，質感細膩。**甜品+餐飲（+$20）餐飲點了咖啡正正常常。甜品是一口黑莓撻，酸酸甜甜好滿足
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