4
Hiring
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
519
209
70
Level2
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0
為小籠包而來
2015-03-09 5145 views
鼎泰豐係我每次去台灣都必食既餐廳，係香港開左之後都係第一次食，小籠包每隻比台灣貴5蚊雞， 雖然贏吾過台灣既小籠包，但質素都算吾錯。一咬落去啲肉汁就流哂出黎，超正! 仲叫左個 干煸四季豆同咪醉雞個豆炒得吾錯，夠獲力，醉雞既酒香味都夠雞亦都好滑身，所以整體都算幾好
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鼎泰豐係我每次去台灣都必食既餐廳，係香港開左之後都係第一次食，小籠包每隻比台灣貴5蚊雞， 雖然贏吾過台灣既小籠包，但質素都算吾錯。一咬落去啲肉汁就流哂出黎，超正!
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仲叫左個 干煸四季豆同咪醉雞
個豆炒得吾錯，夠獲力，醉雞既酒香味都夠雞亦都好滑身，所以整體都算幾好

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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