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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
570
0
呢間新開中菜館裝修有氣派✨😎,行中西fusion路線!店員會好貼心咁講解每一道菜💁🏻‍♀️:-1️⃣「Late lunch/ early dinner menu($360/pp)」-🔸 黑松露蝦餃:松露味好濃,有口感~Steamed dumplings with black truffle and shrimps -🔸 擔擔湯包:好流心!湯頭有鮮味好夠味!~Steamed minced pork dumplings 👍🏻-🔸 黑椒和牛酥:呢個超正(⁎⁍̴̛ᴗ⁍̴̛⁎),好香脆,中間餡料食到牛香味~Deep fried Wagyu dumplings 👍🏻-🔸 胭脂帶子餃🥟:呢個都不錯👌🏻~Dumplings with scallops 👍🏻 -🔸 蜂巢芋角🔥:熱辣辣、超香脆!中間芋頭餡好香~Fried crispy mashed taro 👍🏻-🔸 茶樹菇日本元貝🦐:帶子幾爽彈,抽得好有鑊氣,而蘆筍都好嫩~Pan-fried scallops with asparagus -🔸 大澳蝦醬唐生菜🥬:超香蝦醬,好有鑊氣,生菜爽口~Fried lettuce with shrimp paste -🔸 鹹
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呢間新開中菜館裝修有氣派✨😎,行中西fusion路線!店員會好貼心咁講解每一道菜💁🏻‍♀️:
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1️⃣「Late lunch/ early dinner menu($360/pp)」
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🔸 黑松露蝦餃:
松露味好濃,有口感~Steamed dumplings with black truffle and shrimps
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🔸 擔擔湯包:
好流心!湯頭有鮮味好夠味!~Steamed minced pork dumplings 👍🏻
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🔸 黑椒和牛酥:
呢個超正(⁎⁍̴̛ᴗ⁍̴̛⁎),好香脆,中間餡料食到牛香味~Deep fried Wagyu dumplings 👍🏻
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🔸 胭脂帶子餃🥟:
呢個都不錯👌🏻~Dumplings with scallops 👍🏻
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🔸 蜂巢芋角🔥:
熱辣辣、超香脆!中間芋頭餡好香~Fried crispy mashed taro 👍🏻
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🔸 茶樹菇日本元貝🦐:
帶子幾爽彈,抽得好有鑊氣,而蘆筍都好嫩~Pan-fried scallops with asparagus
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🔸 大澳蝦醬唐生菜🥬:
超香蝦醬,好有鑊氣,生菜爽口~Fried lettuce with shrimp paste
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🔸 鹹魚帶子炒飯 🍚:
飯粒粒分明,超級多帶子粒😍~Friend rice with scallops and salted fish👍🏻
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🔸開心果乳凍💚:
好特別嘅甜品!開心果味香濃,好creamy,士多配啤梨脆脆~pistachio pudding
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🐰💬:
呢度坐得好闊落,店員服務好周到,係高級特色中菜,正🤑~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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