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2021-09-15 66 views
打卡嘅餐廳多數係cafe或西餐,估唔到中菜都可以好打卡,終於等到我啲中菜飯友得閒,一於又食又影!環境走港式懷舊風,超多好打卡位,真係隨手影都靚。花膠燉螺頭湯 $208最鍾意飲湯嘅本人率先揀好呢款,原盅上檯夠哂熱,花膠、螺頭、雞腳、豬肉等,入口清甜,真材實料,呷一口感受到滿滿滋潤。黃金軟殼蟹 $98外層鋪滿黃金鹹蛋黃,炸軟殼蟹好香脆,炸物控必食。香蒜椒鹽骨 $108味道香口,椒鹽好惹味,如果有白飯真係超好送飯。虎皮尖椒豉蒜醬爆鮮鵝腸 $128尖椒帶辣,醬爆大腸好濃味,佐飯一流。金銀蛋浸時蔬 $88食飯當然要有菜,白菜唔會煮得太老,再配搭鹹蛋、皮蛋、肉碎等等,好豐富。胡麻鮮准山 $68、地道咖喱水魷魚 $58、麻辣柏葉 $58准山清新爽口,加上胡麻醬,味道有增持;惹味嘅咖喱汁配水魷魚,經典港式風味;柏葉口感爽彈,麻辣味不會一味死辣。蛋白杏仁茶 $28質感順滑帶杏仁香,加入蛋白增加口感,令整體不會太甜膩,又有潤肺健脾嘅功效。古法脆麻花 $28一份有4件,香脆帶甜蜜滋味。
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打卡嘅餐廳多數係cafe或西餐,估唔到中菜都可以好打卡,終於等到我啲中菜飯友得閒,一於又食又影!

6 views
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0 comments
6 views
0 likes
0 comments

環境走港式懷舊風,超多好打卡位,真係隨手影都靚。

花膠燉螺頭湯
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花膠燉螺頭湯 $208
最鍾意飲湯嘅本人率先揀好呢款,原盅上檯夠哂熱,花膠、螺頭、雞腳、豬肉等,入口清甜,真材實料,呷一口感受到滿滿滋潤。

黃金軟殼蟹
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黃金軟殼蟹 $98
外層鋪滿黃金鹹蛋黃,炸軟殼蟹好香脆,炸物控必食。

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香蒜椒鹽骨 $108
味道香口,椒鹽好惹味,如果有白飯真係超好送飯。

虎皮尖椒豉蒜醬爆鮮鵝腸
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虎皮尖椒豉蒜醬爆鮮鵝腸 $128
尖椒帶辣,醬爆大腸好濃味,佐飯一流。

金銀蛋浸時蔬
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金銀蛋浸時蔬 $88
食飯當然要有菜,白菜唔會煮得太老,再配搭鹹蛋、皮蛋、肉碎等等,好豐富。

胡麻鮮准山、地道咖喱水魷魚、麻辣柏葉
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胡麻鮮准山 $68、地道咖喱水魷魚 $58、麻辣柏葉 $58
准山清新爽口,加上胡麻醬,味道有增持;惹味嘅咖喱汁配水魷魚,經典港式風味;柏葉口感爽彈,麻辣味不會一味死辣。

蛋白杏仁茶
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蛋白杏仁茶 $28
質感順滑帶杏仁香,加入蛋白增加口感,令整體不會太甜膩,又有潤肺健脾嘅功效。

古法脆麻花
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古法脆麻花 $28
一份有4件,香脆帶甜蜜滋味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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花膠燉螺頭湯
金銀蛋浸時蔬
古法脆麻花