255
33
13
5-min walk from Exit E2, Mong Kok MTR Station continue reading
Telephone
26851618
Introduction
A dai pai dong style restaurant decorated with old-style Hong Kong neon signs, iron gates, and gold dragon. It offers large-range Hong Kong style dishes such as Salt and Pepper Corn, Sweet and Sour Pork, Fried Lotus Root Cake etc. continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sat
11:30 - 15:00
18:00 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash
Other Info
Online Reservation
Cake-cutting Details
Reward Dining Points
About Reward Scheme
Review (344)
餐廳裝修用心,係六、七年代嘅大排檔設計,搭配一式一樣嘅枱凳及餐具,就如時光倒流,返返去以前嘅香港食物質素有保證,食過嘅每樣餸菜都煮得好入味,十分接地氣,好岩香港人嘅口味,家的感覺番曬黎屋村三鮮(豬生腸、鴨臀、墨魚)$78 7.5/10食開打冷嘅人都知,前菜一定唔少得凍食嘅內臟,呢碟食落好新鮮,肉質唔韌,搭配附有嘅甜醬或芥末醬,酸酸甜甜,相當開胃黑松露鮮蝦多士 (共三件)$84 8.5/10呢個多士係餐廳嘅名物,基本上光顧過嘅人都會點佢,因為真係好好食😋黑松露嘅香味撲鼻,多士炸得岩岩好,食落十分鬆脆,唔會好油膩,店員細心提醒一上碟就要趁熱食濃湯鱈魚肉碎泡飯(細)$58 7.5/10湯底好濃好鮮甜,鱈魚同肉碎吸曬濃湯嘅味,食落唔會太咸,食完亦唔會好口乾,雖然叫左細碗,但材料同飯量都算多,可以盛滿3-4碗飯豉汁蒸鱔 $168 8/10呢碟鱔食落爽口又惹味,毫無腥味同泥味,豉汁調配得恰好,無蓋過鱔嘅鮮甜味,好開胃,送飯食一流☺️高湯粉絲雜菜煲 $98 7.5/10湯底同樣煲得好濃郁,粉絲好淋,雜菜同粉絲都吸收曬湯底嘅鮮甜味,正😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
• 色香味濃 • 舊香港情懷 •喜歡偶然麻甩一下, 攞住戰鬥碗, 與朋友把酒談歡~ 如果要坐得舒適又有冷氣嘅大排檔, 就要bookmark呢度啦‼️裝修+擺設好有八九十年代香港嘅影子💈如果著得vintage啲去嗰度影相, 應該好有復古feel🤭🔹黑松露厚蝦多士 (HK$28/件)熱辣辣炸出嚟, 蝦膠下面係超香脆多士, 上面仲有黑松露醬點綴~去大排檔叫炸嘢送啤酒真係基本嘢啦🤣🔹麻辣柏葉🌶️ (HK$58)小食嚟講呢個份量絕對足!料!超!爽脆白牛柏葉沾滿惹味麻辣醬汁, 加上超多配菜(花生, 青瓜絲, 洋蔥絲, 蔥絲, 芫茜, 花椒粒)~ ‼️呢碟係我當日至愛🌟🔹一口臭豆腐 (HK$58) 呢個臭豆腐唔算特別臭, 炸得好香口, 真係好有街邊檔風味呀~ 分量好多, 四個人share食都夠~朋友當日至愛就係呢碟🌟🔹胡麻雞絲粉皮 HK$58 滑滑雞絲配上粉皮, 分量真係唔少㗎, 平時其他餐廳叫多數只係得少許雞絲, 呢度啲雞絲差唔多覆蓋曬啲粉皮😝‼️配上滿滿嘅胡麻醬~🔹虎皮尖椒鼓蒜爆鮮鵝腸 (HK$128) 又係濃味之選🤪 鑊氣夠, 肥美爽脆鵝腸配上尖椒同埋紅椒, 用蒜頭同埋豉椒汁爆一爆, 冇得頂啦~🔹香噴噴油飯 (HK$18/碗)有位朋友係冇飯不歡嘅, 所以就特意試下佢哋嘅油飯, 佢話有椰香味同埋應該加咗雞油, 係啲飯煮得硬咗少少, 但係味算唔錯~💬我哋去嘅時候六點鐘未有太多客, 走嘅時候八點鐘, 坐無虛席呀‼️大家想去嘅話, 最好預先訂枱喇~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
大排檔就等如麻甩🧐但我就係鍾意佢夠地道小菜夠穫氣🔥又可以隊下啤酒🍻今日我地就黎到呢間充滿懷舊大排檔裝修風的女人街食飯公司🙌呢度比舊式大排檔乾淨得多😂 食得好放心❤️又多餸菜款式選最正係仲有好多打卡位📸📸中前菜小食酒香醉🐖豬手 $68上枱見到滿滿既蔥絲😜一啖咬落去豬手好爽滑嘅口感,再加上陣陣嘅酒香😍真係食到舔舔脷😋八味脆豆腐 $58一咬即爆開既嫩滑酥炸惹味豆腐☺️一口一粒剛剛好😍豆腐夠嫩滑軟😊咬落去仲超級滑💕送酒一流呀🍻呢個孖寶好抵食$198金蒜粉絲蒸大扇貝大大粒又新鮮厚肉嘅扇貝鋪滿炸蒜粉絲🤤粉絲索晒蒜蓉嘅香味🙌連埋扇貝一齊食好好味😋招牌瑤柱走地雞(半隻)最鍾意食雞🐥呢個招牌菜喺雞上面鋪滿好多瑤柱炸蒜👍走地雞皮薄肉質好嫩滑好Juice😋😋總括呢度份量好大碟😜兩個人都食唔晒要打包🙊另外店員有禮貌仲好勤力換碟🤝下次要再約班朋友過黎叫多幾味餸嘆吓啤酒🍻吹吓水聚下真係唔錯🤲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍽黑椒蜜餞薯仔牛柳粒  (4.5/5)💰168去大排檔點可以唔叫薯仔炒牛柳粒啊!自己就整過幾次,一於試下真正有鑊仔既薯仔牛柳啦!薯仔外脆內軟,脆到好似食薯片咁!牛柳粒岩岩好一口一粒,好嫩滑撈飯食簡直可以叫多碗飯添啊🍽啫啫醬爆田雞煲  (4/5)💰118店員一枱個下先掀蓋,個下個煲仲係到bulubulu超級熱辣辣,調料好香,聞到已經吞曬口水田雞好軟淋,肉質so juicy但腳唔夠食啊!再多啲腳就好喇🍽曼谷咸魚炒芥蘭  (4.5/5)💰88都踏入5月,芥蘭已經唔算係時令食材但係!佢地啲菜都仲好綠色,食落有汁冇渣條條菜都好爽脆,睇黎應該炒之前有用心篩走好多老菜加埋曼谷咸魚既咸鮮味,錦上添花,好值得食!餐廳裝修好用心,好似翻咗去六、七十年代咁,大排檔既設計搭配試枱枱凳凳,真係會以為翻咗去以前既香港咁而且店員都好nice,個個都係靚仔哥哥(大叔)黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-27
0 views
#旺角 雖然疫情下, 女人街車仔檔已經完全無咗昔日光景😔, 但食肆依舊興旺🤤! 是日去女人街嘅女人街食飯, 懷舊一下! .👯‍♀️餐廳設計以60年代懷舊大排檔風格裝潢,以舊式香港霓虹燈招牌、鐵閘、酒樓喜宴金龍金鳳等作裝飾, 好型! 🍚突然間想食飯, 來一客砂煲臘味豬油撈飯 $68 ~ 滿滿的飯焦啊🤤🤤...飯上枱, 侍應叫我按自己喜好加豉油, 蓋上蓋再焗一陣便可以食🤤🤤! 再打開蓋, 滿滿的臘味及飯香, 飯焦焦而不硬, 薄薄一層, 飽足!  .🦑金沙脆鮮魷 $108 ~ 滿滿的金沙...鮮魷好厚身, 新鮮爽脆, 唔硬易咬開! 金沙剛剛好, 香而不膩!🥩脆皮牛腩 $128 ~ 炆腍牛腩再裹粉漿炸, 牛腩超腍, 炸得香脆, 份量比想像中大太多...🦪六叔煎蠔餅 $98 ~ 超超超級多蠔仔, 唔油膩, 脆邊, 無粉味, 有蛋香🥚, 堅正! 📸臨走影埋對龍鳳, 完美的一夜!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)